Chef Dario Ferreiro
Chef At Home in North Las Vegas
Get to know me better
Michelin-trained private chef in Miami and Las Vegas. Elegant, custom dining experiences with bold flavors and fine-dining precision.
My cooking is rooted in a deep passion for BBQ, wood fire, and the primal elements of smoke and flame — elevated by classic French technique and Japanese precision. I trained in Michelin-starred kitchens and have worked in some of the most dynamic restaurants in Miami and Las Vegas, where I developed a style that’s both bold and refined. Whether I’m slow-roasting over embers or plating a delicate crudo, I bring attention to detail, balance, and a respect for seasonality. I believe that food should be memorable — not just for the flavor, but for the feeling it leaves behind.
More about me
For me, cooking is...
For me, cooking is about bringing people together — creating moments, memories, and connection through food and the experience around it.
I learned to cook at...
I learned to cook in Michelin-starred restaurants, blending French technique with Japanese precision and a love for wood fire.
A cooking secret...
My secret in the kitchen is layering bold, clean flavors with restraint — every element should have a reason to be on the plate.
Book your experience with Chef Dario
Specify the details of your requests and the chef will send you a custom menu just for you.
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