Chef Emmanuel Paredes
Chef At Home in Tampa
Get to know me better
I tend to go above and beyond and completely concentrate in my food and only that.
I am a professional chef for about 10 years, worked at one of the most esteemed restaurants in 2013 and 2010 "Celler De Can Roca",
I share my skills from farm to table and Michelin-starred restaurants,
focusing in developing and adding more skills to my backgrounds to such as ; Asian, French and Latin American Cuisine.
More about me
For me, cooking is...
It's enjoyable , it lets me put all my creativity in all of my dishes.
I learned to cook at...
Mas-Farmhouse, first restaurant in my career and the most important since that what got me going.
A cooking secret...
Cooking with the intention of making them feel a unique experience as your family,
Book your experience with Chef Emmanuel
Specify the details of your requests and the chef will send you a custom menu just for you.
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