Chef Yve Kotur
Chef At Home in New York City
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Creative and detail-oriented Private Chef with over a decade of culinary experience in luxury hospitality, fine dining, and in-home meal services.
Yve Kotur is a New York-based private chef with over a decade of culinary experience spanning fine dining, corporate hospitality, and personalized in-home cooking. Guided by a deep respect for real food, Yve prioritizes farmer-produced and organic ingredients, building every dish from the ground up with what's local, seasonal, and honest.
She has worked in kitchens led by world-renowned chefs, including Jean-Georges and chefs trained under Daniel Boulud, where she refined her precision, technique, and flavor balance skills. Her professional journey also includes leadership roles in major hospitality groups like Hard Rock Hotel and Tommy Bahama, where she managed large teams, coordinated events, and streamlined kitchen operations at scale.
Yve’s culinary approach draws from Thai, Korean, Mediterranean, and French traditions, blending global influence with farm-to-table values. Whether designing weekly meal prep for families or curating intimate chef’s table experiences, she brings thoughtfulness, warmth, and integrity to every plate.
More about me
For me, cooking is...
For me, cooking represents a way of life. I find pleasure in discovering diverse culinary traditions and fresh ingredients, Eager to try innovations.
I learned to cook at...
I started working in a real commercial kitchen right after graduating college but my first teacher was my mom, who had me cooking by her side since 10
A cooking secret...
A touch of salt -simple, yet essential. This humble ingredient brings depth and meaning to every cuisine.
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