Chef Farid Oualidi

Private Chef in Fort Lauderdale

What sets me apart is my unique blend of traditional culinary techniques combined with innovative approaches to modern cuisine. My journey since 1997 has equipped me with insights into diverse culinary traditions, allowing me to craft dishes that resonate with a wide range of palates.

My dedication to culinary excellence, coupled with my rich industry experience, makes me a perfect fit for the Private Chef.

• Proven Leadership: Since 2001, I have successfully led the teams at several restaurants , as an Executive Chef, maintaining the highest standards in food quality and sanitation.

• Extensive Culinary Expertise

For me, cooking is...

about people, the best way of showing passion, love, knowlegde and mainly sharing.

I learned to cook at...

home with with some friends, which turned into a professional career toward the end.

A cooking secret...

There's none, mother nature handed everhing to us all we gotta do is treat it with most respect and honesty.

My menus

Italian Family Menu

STARTER

Choose 1 dish

Beef Carpaccio/ truffle aioli/ crisp capers/ ciabatta toast/ shaved parmesan

Roasted Jumbo shrimp/ lemon oreganata

Camapari Caprese/ campari tomatoes/ burrata filing/ balsamic pear/ basil infused olive oil

FIRST COURSE

All inclusive

Caesar Salad Crisp Romaine hearts/ herb croutons/ parmesan cheese/ caesar dressing

MAIN COURSE

Choose 1 dish

Veal Milanese/ arugula salad/ campari tomatoes/ aged balsamic./olive oil/ parmesan shavings

Branzino al Forno, lemon caper butter

"Agnello Scottadito", Grilled lamb chops, rosemary jus

Choose 2 side: Roasted rosemary potatoes- charred broccolini - sauteed spinach- braised saffron tomto fennel

DESSERT

Choose 1 dish

Tiramisu

Lemon Meringue tarte

Chocolate -Hazelnut Semifreddo

Seafood Extravaganza

STARTER

Choose 1 dish

Ceviche/ fresh fish/ citrus mango passionfruit/ pickled shallots/ charred jalapeno/ micro cilantro

Maryland style crabcake / grainy mustard sauce

Grilled Octopus / aweet potatoes/ capers/ red onions/ celery leaves/ oliv oil

FIRST COURSE

All inclusive

Chopped Salad Endive/ Radicchio/ Arugula/ Anjou Pear/ Toasted Walnuts/ Gruyere/ Sherry Vinaigrette

MAIN COURSE

Choose 1 dish

Asian Sea Scallops Miso marinated Diver Scallops/ edamame puree/ yuzu ginger sauce

Miso Sea bass/ nobu styl3

Seafood risotto/ shrimp/ scallops/ mussels

Branzino / charred broccolini/ rosemary & garlic potato cake

DESSERT

Choose 1 dish

Tarte tatin/ vanilla creme anglaise

Tarte Citron/ meringue/ raspberry coulis

Chocolate Mousse

Banana bread pudding brioche white chocolate salted caramel

Suggested Menu

STARTER

All inclusive

Seafood Ceviche / fresh scallops/ passionfruit & lime marinade/ pickled onions/ charred jalapenocilantro

FIRST COURSE

All inclusive

Porcini Mushroom risotto, parmesan crisp

MAIN COURSE

All inclusive

Pistachio crusted lamb rack/ rosemary potatoes/ charred broccolini

DESSERT

All inclusive

Banana bread pudding brioche white chocolate salted caramel

Mediterranean Dinner Menu

STARTER

All inclusive

Charcuterie Board Fine Cured Meats/ Artisanal Cheeses/ Mixed Gourmet Jams/ Olives/ Dried Fruits/ Mixed Breads

FIRST COURSE

All inclusive

"Capesante" / Seared sea scallops/ cauliflower puree/ beurre noisette/ crisp pancetta

MAIN COURSE

Choose 1 dish

Pistachio crusted Lamb rack / potato lyonnaises/ garlic confit/ rosemary jus

Branzino / charred broccolini/ rosemary & garlic potato cake

Seafood risotto/ shrimp-scallop-mussels, saffron tomato

Chicken Ballotine/ prosciutto wrapped & stuffed & rolled chicken breast/ creamy mushroom sauce

DESSERT

Choose 1 dish

Banana bread pudding brioche white chocolate salted caramel

“Charlotte” Tiramisu Traditional tiramisu crown- vertical lady fingers-mascarpone cream- cacao

Exotic fruit pavlova / mango sorbet

Mother's Day Brunch

STARTER

Choose 2 dishes

Caprese Heirloom tomatoes-burrata-roasted peaches- aged balsamic- basil oil

Smoked Salmon Platter Bermuda onions- capri tomatoes-caperss- whipped goat cheese- bibb lettuce

Deviled Eggs & Caviar

FIRST COURSE

All inclusive

Chef's amuse bouche Vichyssoise Chilled potato & leeks shooters, creme fraiche, fresh chives

MAIN COURSE

Choose 2 dishes

Key West Skewers Grilled Kew West shrimp skewers- sauteed cherry tomatoes- whipped feta

Sous Vide Piacanha Super tender top sirloin- vietnamese mango salad

Salmon Wellington Puff Pastry Wrapped/ Mushroom Duxelle/ Spinach Crepes / Lemon Dill Sauce

Chicken Ballotine/ prosciutto wrapped & stuffed & rolled chicken breast/ creamy mushroom sauce

DESSERT

Choose 1 dish

“Charlotte” Tiramisu Traditional tiramisu crown- vertical lady fingers-mascarpone cream- cacao

Mixed berry Pavlova Baked meringue shell/ Bavarian cream-raspberry coulis

French Brioche Bread pudding salted caramel/ creme chantilly/ vanilla creme anglaise

Motoccan dinner

STARTER

All inclusive

Moroccan Mezze Trio "zaalouk" braised eggplant / rainbow carrots, cured raisins/ marinated cumbers

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Chicken " bastilla" / braised chicken/ preserved lemon/ onion egg saffron / baked in warka moroccan phylo

Braised lamb shoulder/ prunes, almonds, sesame seeds

Fish tagine / tomatoes/ onions/ potatoes/ olives/ charmoula sauce

DESSERT

Choose 1 dish

"Jawhara"/ moroccan napoleon/ rose water creme anglaise/ toasted almonds

"Mhancha" baked phyllo dough stuffed with almond paste., creme anglaise

Mexican Party

STARTER

All inclusive

Classic (avocado, lime, cilantro) Mango-habanero (sweet heat) Roasted pineapple & serrano

FIRST COURSE

All inclusive

Mexican Chopped Salad; romaine lettuce , black beans, corn, jicama, avocado, pickled red onions, cotija , cilantro-lime vinaigrette

MAIN COURSE

Choose 2 dishes

Carne Asada: grilled steak, citrus marinade

Chicken Tinga (smoky tomato-chipotle shredded chicken)

Baja Beer-Battered Fish (with cabbage slaw & crema) nade)

Mushroom & Poblano (vegan option)

Al Pastor-style Tofu (spicy pineapple mari

DESSERT

Choose 1 dish

Churro Bites with 3 dipping sauces

(chocolate, cajeta caramel, raspberry) Mini Tres Leches Cakes (in small cups or jars – very Instagrammable) Mexican Hot Chocolate Pudding Shots

Mini Tres Leches Cakes

Mexican Hot Chocolate Pudding Shots

Yacht Picnic Menu

STARTER

All inclusive

FIRST COURSE

All inclusive

Charcuterie Board Fine Cured Meats/ Artisanal Cheeses/ Mixed Gourmet Jams/ Olives/ Dried Fruits/ Mixed Breads

Smoked fish Platter Smoked salmon/ Smoked Sturgeon/ Smoked Trout/ Cream Cheese/ Cucumbers/ Pickled Onions/ Capers/ Dill/ Tomatoes/

Seafood Platter $55 add per per Chilled Maine Lobster/ Fl Stone Crabs/ Poached Key West Shrimp/ Shucked Fresh Oysters Cocktail sauce/ Mustard Sauce/ Mignonette/ Fresh lemons/ Crackers ((upon season availability)

Caviar Service* ($55 add pp) blinis, creme fraiche and all accouterments

MAIN COURSE

Choose 2 dishes

Mini Sandwiches/Prosciutto & Mozzarella/ Arugula/ Olive oil/ Balsamic/ Ciabatta Bread

Roast Beef/ Brie Cheese/ Bibb Lettuce/ Mayo Mustard/ Baguette

Grilled Chicken/ Roasted Peppers/ Mozzarella/ Balsamic Glaze/ Olive Oil/ Ciabatta Bread

Croissant Sandwich/ Ham/ Gruyere/ Cornichons/ Dijon Mustard

Grilled Vegetable Sandwich Eggplant/ Peppers/ Zucchini/ Burrata/ Balsamic Vinaigrette

DESSERT

Choose 1 dish

Mixed Mini sweets Chocolate Brownie/ Chocolate Chip Cookies

Seasonal Mixed Fruits

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Chef Farid's reviews

4.87

•

44 services

I highly recommend Farid. From start to finish everything went smoothly. Dinner was perfectly executed and delicious. Filet and lobster were cooked exactly right and all sides were amazing. Next time we are in Florida we will definitely call him for our dinner party. Everyone in our group loved it!

We had an incredible experience with Chef Farid for a private dining event with three families. From start to finish, everything was handled with professionalism and care. The food quality was outstanding, every dish was thoughtfully prepared and absolutely delicious. The service was smooth and well organized, and Chef Farid made the entire evening feel relaxed and enjoyable. His hospitality really stood out, warm, attentive, and genuinely welcoming. We highly recommend Chef Farid for anyone looking to host a private dining experience. It exceeded our expectations in every way.

Awesome

10/10 experience! Would recommend him to anybody (and already did to some friends in the area!). All dishes were amazing & chef could not have been more accommodating. Made for a wonderful evening!

Farid did an incredible job!! Would use him again in a second

We had the absolute pleasure of hiring Chef Farid during our stay, and he exceeded every expectation. Every meal he prepared was phenomenal — fresh, flavorful, and beautifully presented. You could truly taste the care and passion he puts into his cooking. Beyond his incredible culinary talent, Farid brought such warmth and professionalism to every interaction. He was attentive to our preferences, always punctual, and made each meal feel like a special experience. If you’re looking for a private chef who combines world-class skill with genuine hospitality, Chef Farid is the one. We can’t recommend him highly enough and would hire him again without hesitation.

Hired Farid as a private chef for dinner at home—total hit. Showed up on time, super friendly and flexible, tweaking dishes to what we wanted and chatting about ingredients. Food was killer: fresh, flavorful stuff that looked amazing on the plate. Loved the stories he shared about each dish from his background—it made the whole thing fun and interactive. If you need a chef who’s skilled and chill, go with Farid. 10/10, would hire again!

Great communication, amazing preparation. Thank you for accommodating additional requests! I would certainly use him again.

Chef Farid was great. He handled our complex requests with ease, he prepared great meals and he engaged with some humour too. Highly recommended!

Chef Farid was INCREDIBLE. We celebrated my mother's 80th birthday dinner and it was like having a five star restaurant in our dining room. I would highly recommend Chef Farid for ANY and ALL occasions. We look forward to working with Chef for all our needs in the future. He excelled in every aspect of preparing and serving our meal.

Engaging and food was good

Chef Farid was great and I would highly recommend working with him! It was very easy to coordinate with him to set the menu and the plan for the night. Communication was very quick and easy. And of course, the food: it was incredibly tasty and beautiful! Chef Farid served a great Italian dinner for me, my husband, and my parents to thank my parents for paying for my wedding. It was a very special night and we were all beyond pleased. Chef Farid was very fun to chat with and there was never any awkwardness or confusion. He truly went above and beyond in several ways to make our experience special. I would absolutely work with him again and would genuinely recommend him to anyone wanting a delicious, fun, relaxed, high quality, and beautiful private dining experience :)

Chef FARID was amazing, entertaining and very personable. He took the time to explain how he was preparing each dish and he was a delight for our intimate dinner party. Thank you!!