Chef Gabrielle Alvarez
Chef At Home in Los Angeles
Get to know me better
I love new challenges, and getting out of my comfort zone.
I am a new private chef with 3 1/2 years of experience in the industry. I went to culinary school for 2 years, I graduated in 2023. I have experience with a variety of different things in the industry. I have worked at a country club, I have worked with catering, holidays, family parties for small and large groups, as well as meal prep planning. I am a sous chef for a private chef currently, as well as clients of my own. I have experience with different dietary restriction diets, and overall dietary preferences. I am also still continuing my culinary education, as I will be spending all of June 2026 in Calabria, Italy at a culinary institute.
More about me
For me, cooking is...
My passion, and the way I express myself. It is a creative outlet for me. I love bringing people together and to do so by cooking is even better.
I learned to cook at...
I am grateful to have learned to cook at Los Angeles Trade Tech. I have my associates in restaurant management. I am also traveling sling to Italy thi
A cooking secret...
I put intentions into every dish, as if I were cooking for myself or my own family.
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