Chef Graham Overal

Private Chef In Floyd

I began my culinary journey over 25 years ago and have worked alongside some of the finest chefs in Europe.

I had gained many years of on-site training in award-winning restaurants such as Right on the Green, The Chaser Inn, and Thackery's. Finally I was ready to head up my own kitchen!

I chose to specialize in the Gastro pub/restaurant sector of the industry.

This meant going out to the farms, estates. forests and local markets to source only the best ingredients. Producing amazing dishes without over complicating them and losing their true flavors and origins.

Building my reputation at The Chaser Hotel, Black Pig Pub & Dining Rooms, and The George & Dragon in Kent, England. I then moved to America and cooked at Black Bird, Mountain Brook Vineyard & Biltmore Inn Fine Dining restaurant. The Greenfield Manor was to be my greatest success which opened in 2018 and won numerous awards.*

Now as a Private and Personal Chef I bring the restaurant experience to the comfort of your home or chosen location without the hassle of reservation hunting, or pretense.Achievements

2008. 2 AA Rosettes. Right on the Green

2008. Eat out magazine. Best of the best

2009. Hardens award

2009. Michelin Bib Gourmand award

2009. Open table. Best pub

2009. So Tunbridge Wells top 10 pubs/restaurants

2010. Sawdays award

2010. Michelin Bib Gourmand award

2010. Opentable best menu

2010. So Tunbridge Wells top 10 pubs/restaurants

2011. Sawdays award

2011. Good pub guide ***