Chef Iris Di Cicco

Truffle Deviled Eggs: soft boiled eggs with light mayo, truffle oil and fresh basil

Verdurine: seasonal vegetable fritters served with garlic aoli

Finocchio Fresco: fresh fennel salad, mandarin slices, chilled shrimp

Bruschetta: house made crostini with choice of vegetables topping

Caprese: burrata and fresh tomato bites with house arugula pesto

Prosciutto e Melone: San Daniele Prosciutto and fresh cantaloupe salad over a parmesan basket

Marinated olives: sicilian orange and lemon zest marinated mixed olives

Sformato: baked goat cheese dip with sun dried tomatoes, olives, garlic served with house bread

Noci Saltate: mixed roasted nits with oregano oil

Caponata alla Puttanesca: pan roasted mixed peppers, zucchini, olives with light apice served with house made focaccia bread

Gamberetti Salsa Rosa: sweet rock shirmp marinated in italian cocktail sauce

Antipasto board: hand curated meats and cheese board served with fruits, buts and honey

Polpettine: house made italian seasoning meatballs in tomato sauce

Eggplant bites: traditional style Abruzzo vegetable meatballs, served with

Frittatina: small frittata bites with roasted seasonal vegetables

Pizzetta: house made small pizza bites, various toppings available

Spinach Puffs: philo dough style sauteed spinach and cheese buffs

Cotolette: pan fried chicken cutlet strips with red pepper and tomato dipping sauce

Mozzarella in Carrozza: anchovies stuffed mozzarella, battered and fried served with tomato dipping sauce

Arrosticini: abruzzo style grilled lamb skewers

Gamberi in Padella: sauté garlic white wine shrimp

Traditional Tiramisù: espresso covered savoiardi cookies with whipped mascarpone cheese and chocolate powder dusting

Palatschinke: Friulian style crepes with chocolate or apricot filling options

Millefoglie di Mele: apple layer bites with powder sugar dusting

Not your every day Guacamole: chunky smashed avocado with cilantro, lime, red onions, fresh tomatoes, Sriracha

Chile Queso Corn: roasted sweet corn with spiced chile, cilantro, queso sauce

Seasonal Tomato Gazpacho: fresh tomato and cucumber soup dressed with roasted sweet peanuts and fried garlic

Spicy Jalepeno Salsa: specialty house made chunky salsa with a kick

Queso Dip: warm cheese dip topped with fresh cilantro, red onions, black olives, corn and choice of spiced protein (beef, chicken, turkey)

Pico de Gallo: fresh tomato salsa with cilantro and marinated white onions

Nacho Galore: warm cheesy nachos spread with beans, cilantro, black olives, jalapeño, tomatoes, red onions

Lettuce Wrap Tacos: healthy version taco night, everything served on a lettuce wrap

Spiced Tacos: choice of protein in house spiced taco mix ( ground beef, chicken, turkey, shirmp) served with soft and crunchy shells

Fried Fish Tacos: fresh battered Mahi Mahi, fried and served over mini soft taco shells with cilantro lime aoli

Fajitas: choice of chicken, pork, or steak strips, peppers and onions, served with rice and beans

Rice and Beans: sauteed yellow rice and caramelized onion with spiced black beans and cilantro (with protein or vegetarian option available)

Burrito: stuffed tortilla with rice and beans, choice of protein, corn, pico de gallo, sour cream

Cerdo Asado: slow roasted pork loin, served with white cilantro rice and fresh pico de gallo

Pulled Pollo: slow cooked marinated pulled chicken breast served with refried beans, cilantro white rice and calabacitas vegetable medley

Choco Churro: home made fried churros with sugar dusting and chocolate sipping sauce

Corn Fritter: sweet corn fritter bites with dusted powder sugar

Tequila watermelon: blanco tequila soaked watermelon topped with light seasalt

Som Tum: fresh papaya salad with chilly lime fish sauce flavors, roasted peanuts, longs string beans and tomatoes, chilled fresh shrimp

Thod Mun Goong: thai style fried shrimp cakes with specialty cucumber and plum dipping sauce

Pho Pia Yuan: fresh vegetable and choice of protein wrapped in rice paper, with chili tamarin dipping sauce

Khai Satay: grilled chicken skewers with Thai marinade and peanut dipping sauce

Larb: minced protein of choice with spicy chily lime dressing served in lettuce wrap

Som Tum Thod: fried tempura vegetables papaya salad

Khao Man Gai: Hainanese style chicken and rice served with warm broth

Khai Jeow Moo Sab: thai fluffy style egg omlette with minced pork, cilantro and sweet chilly sauce serve with white rice

Khai Kra Pow: Thai basil stir fried minced chicken with peppers over rice

Pad Thai: stir fried rice noodles with choice of protein, sautéed todu, crumbled peanut and fresh beansprout

Pad Woon Sen: sweet soy stir fried vermicelli rice noodles with medley of vegetables and egg

Pad Kee Mao: spicy and tangy stir fried shrimp with peppers and string beans served over rice

Yum Mama: ramen style noodles with choice of protein, baby bock choy, bean sprouts, soft boiled egg, garlic chilly oil, serve with or without soup

Khao Phad: thai style stir fried rice with eggs, scallion, and cilantro and choice of protein, served with fresh cucumbers

Plah Nung SeeEw: fresh white fish steamed in sweet soy sauce, ginger and scallions

Plah Prik Ma Naow: fresh steamed or fried frish with chilly lime and cilantro

Kra Dook Moo: Thai marinated roasted pork riblets

Green Curry: homemade Thai green curry with Asian tomatoes and choice of protein served with rice

Duck Curry: homemade spiced curry and seared duck breast with peppers and string beans

Massaman Curry: slow braised pork ribs in slicy house made red chillies curry with boiled potatoes and tomatoes

Khai Yang Khao Neow: roasted Thai chicken with sticky rice and jeow dipping sauce

Khao Kha Moo: slow roasted pork shank with rice in thai BBQ sauce with soft boiled egg

Kluay Buad Chii: thai style bananas in coconut milk

Roti: pan fried roti topped with condensed milk

Fakthong Sangkaya: thai steamed custard pumpkin

Kluay Khaak: thai batter fried banana slices

Sa Khoo Bpiak: sweet corn and tapioca in coconut milk

Khanom Thom: sweet, soft and chewy coconut rice balls

Khao Neow Ma Muang: sticky rice and coconut milk with fresh ripe mango

Cotto e Frico: warm patoto cake with Montasio cheese, served with Italian ham and fresh horseradish

Bruschetta alle Verdure: italian style caponata of peppers and zucchini served over house bruschetta bread, topped with fresh burrata

Caponata alla Puttanesca: pan roasted mixed peppers, zucchini, olives with light apice served with house made focaccia bread

Frittata alle Zucchine: warm sliced frittata with arugula pesto salad

Truffle Mushroom Arancini: italian fried rice balls with truffle, mushroom and cheese filling, topped with a parmigiano dusting

Prosciutto e Melone: San Daniele Prosciutto and fresh cantaloupe salad over a parmesan basket

Lasagna alle Zucchine: traditional northern Italian roasted zucchini white lasagna and besciamella (great for vegetarian option)

Pappardelle al Ragù: house made egg pasta with traditional bolognese meat sauce

Tortellini in Brodo: hand made tortellini in nonna's recipe chicken soup

Lasagna: house made traditional Italian lasagna with homemade bolognese style sauce and besciamella

Pasta al Pesto: fresh made garganelli egg pasta with house traditional pesto sauce

Risotto ai Funghi e Salsiccia: slow cooked Italian rice with mushrooms and sausage

Gnocchi al Ragù: hand made italian potato pillows with house bolognese sauce

Risotto con Gamberi e zucchine: slow cooked Italian rice with sautéed shrimp and zucchini

Cioppino: traditional Italian seafood stew (fresh daily market option of white fish, shrimp, shellfish)

Costicine al Maiale: Italian seasoned pork ribs with roasted butternut squash and spinach sformato

Scottadito di Agnello: 1 double chop pan roasted rack of lamb, rosemary golden potatos, pesto string beans

Lonza al Pesto: house arugula pesto with rosemary potatoes and sweet onion peas

Scampi in Padella: sautéed shrimp scampi in white wine garlic with roasted fennel and vegetable sformato

Vitello alla Milanese: italian seasoned pan fried veal cutlets served with fresh arugula, tomato and fennel salad

Traditional Tiramisù: espresso covered savoiardi cookies with whipped mascarpone cheese and chocolate powder dusting

Millefoglie di Mele: apple layer bites with powder sugar dusting

Palatschinke: Friulian style crepes with chocolate or apricot filling options

Tortino al cioccolato: warm chocolate cake with amarene cherries filling and sauce