Chef Jade Hodges
Chef At Home in Chicago
Get to know me better
Building bold, flavorful dishes from simple ingredients, guided by instinct, curiosity, and imagination.
With over 15 years of experience in Chicago’s food scene, where I cut my teeth and built my work around bold, expressive cooking that doesn’t play it safe. I treat the kitchen like a creative space part instinct, part experimentation where familiar ingredients get reworked into something sharper, more unexpected, and deeply intentional. Over time, I’ve learned to trust contrast, restraint, and chaos in equal measure, letting each dish become a reflection of both craft and curiosity.
More about me
For me, cooking is...
an art where heat and time reshape simple ingredients into something that feels both intentional and fleeting
I learned to cook at...
11, learning early how to turn family gatherings into something more than meals. Memories built on tradition, flavor, and connection.
A cooking secret...
is knowing when to trust instinct over recipes, letting flavor and memory lead the way.
Book your experience with Chef Jade
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