Get to know me better
Award-winning passionate chef, with extensive international hotels and restaurants experiences.
Over 25 years of experience in luxury hotels and independent restaurant kitchens in Europe, Asia and the United States.
Ample experience in fine dining restaurants, high end banquet operations, luxury culinary operations.
Focused on fine dining events and intimate experiences including cooking for Baron Hilton, the President of the United States and his cabinet, foreign presidents and dignitaries, NFL Hall of Fame events and the Governor of Hawaii and Colorado.
Created many food and wine pairing events with high-end wineries during Taste of Vail, including Silver Oak. Created menus for “Fete du Bordeaux” event. Selected as Executive Chef several times for task force at hotel St. Regis Aspen, Food and Wine Aspen festival and for VIP groups.
My services
As a Private Chef, I can offer you:
Jean-Luc's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Jean-Luc's reviews
Jean-Luc is awesome! We were celebrating my wife's 50th birthday, Jean-Luc prepared an amazing four course dinner for twelve including a complete separate meal for two vegan friends. He arrived a little over an hour before dinner, and jumped right in finishing the courses. He shared a brief description of the course, and allowed us to enjoy. The overall meal was 2+ hours and I cant wait to have him back. The menu for the night is below including the wine pairings.
1) Fresh tuna tartare tartine with avocados on a rustic bread topped micros greens
1a) Home made Hummus with vegetables crudités and olives
Wine suggestion: conundrum white blend
2) Pan seared shrimps Provençal on soft herbs and parmesan polenta
2a) Roasted Beets salad served with Tomato-Ginger vinaigrette
Wine suggestion: cote de Provence rose or Tavel Rose wine
3) Roasted rack of lamb, fresh thyme au jus served with ratatouille and lyonnaise potatoes
3a) Grilled eggplant napoleon with ratatouille and mushrooms served with red pepper coulis
Wine suggestion: Merlot like Rutherford hill.
4) French apple tart, with vanilla bean ice cream and honey drizzle.
4a) Raspberry sorbets with fresh fruits and berries
Wine suggestion: Cremant d'Alsace rose from Lucien Albrecht
Matthew Dolph Dolph - May 17 2021
Chef Jean-Luc cooked for my family for our 20th wedding anniversary celebration. Everything was excellent - from the menu selection at the start, to the beautiful and delicious courses, to the interesting stories from his career. His attention to every detail was impeccable. It was a night to remember!
Beth Johnston - Apr 26 2021
Absolutely amazing experience. Jean-luc was wonderful. All the food was incredible. I can’t wait to have him cook for us again!
Angelamchenry - Apr 12 2021
Chef Jean-Luc Voegele prepared a four course dinner for my sons wedding party. He prepared a Ceasar Salad, Spaghetti Carbanara , New York Strip with pepper corn sauce served with carrots and augratin potatoes, (an apple tart with almonds served with ice cream and blue berries. Everything was exceptional!
David Foshe - Mar 22 2021
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Specify the details of your requests and the chef will send you a custom menu just for you.
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