Chef Jeffery Grill
Personal Chef in Las Vegas
Get to know me better
A personal Chef providing a 5 star dining experience.
I am a personal chef with over 50 years experience, We can provide a 5 star experience in the comfort of your home for personal and corporate dinner parties, we also cater in home weddings and all special and holiday events. Menu consultation is first and foremost, then the magic begins.
We serve passion on a plate.

More about me
For me, cooking is...
Cooking is an art, each meal served is unique.
I learned to cook at...
I am self taught, I learned how to cook at age 10, I have traveled the world learning many different cuisines and have perfectly honed my skills,
A cooking secret...
Use only the very best provisions, if I am not going to eat it, we will not serve it.
My menus
Crab stuffed mushrooms with an oregano aole
Tail on jumbo prawns with cocktail sauce
Cold antipasti platter with Cured meats, cheese and roasted veggies
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Classic Ceaser Salad
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
8-10 oz prime filet or Meyer veal chop, twice baked potato with Gruyère cheese and carmelized Brussels sprouts
16 oz bone in ribeye or NY steak, potatoes and vegetables of your choice
Port wine and chianti braised pork shank on a bed of risotto infused with saffron
Chocolate dipped New York cheesecake
Chef surprise
Tuxedo mousse cake
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Cold antipasti platter with Cured meats, and roasted veggies
Classic Caesar salad with a Parmesan crisp
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Chicken Marsala, roasted rosemary red potatoes, grilled broccoli
Chicken Parm, side pasta and broccolini
Jumbo prawns in a fettuccine sauce with a side of grilled broccolini
Chicken Picatta rice pilaf and grilled broccolini
Port wine and chianti braised pork shank on a bed of risotto infused with saffron
Chef surprise birthday Cake
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Cold antipasti platter with Cured meats, and roasted veggies and cheese
Chilled jumbo shrimp platter with cocktail sauce
Crab stuffed mushrooms with an oregano aole
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Classic Caesar salad with a Parmesan crisp
16-18 oz bone in Ribeye with roasted baby potatoes and carmelized Brussels sprouts
8oz filet mignon, garlic Parmesan mashed potatoes and caramelized brussel sprouts
Whole roasted prime rib of beef with herb de provence crust, twice baked potato and choice of fresh vegetable
Chocolate dipped New York cheesecake
Tuxedo mousse cake
Tiramisu
Chef surprise
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Whole roasted artichoke stuffed with prosciutto, Parmesan cheese and seasoned bread crumbs with a black truffle olive oil drizzle
Cold antipasti platter with Cured meats, and roasted veggies and cheese
Mussels in a garlic and wine sauce
Classic Caesar salad with a Parmesan crisp
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Port wine braised pork shank on a bed of risotto infused with saffron
Chicken Parm, side pasta and broccolini
Jumbo prawns in a fettuccine sauce with a side of grilled broccolini
Tuxedo mousse cake
Tiramisu
Chef surprise
View full menu
Mussels in a garlic wine sauce
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Filet of salmon with a butter rosemary glaze, roasted baby red potatoes and grilled asparagus
Chef surprise
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Mussels in a garlic wine sauce
Ahi poke in a crispy wonton bowl
Crab stuffed mushrooms with an oregano aole
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Classic Caesar salad with a Parmesan crisp
Filet of salmon with a butter rosemary glaze, roasted baby red potatoes and grilled asparagus
Assorted shellfish on a bed of pasta in a spicy or mild red sauce or a garlic and wine scampi sauce
Seared diver scallops , rice pilaf and grilled broccolini
Jumbo prawns in a fettuccine sauce with a side of grilled broccolini
Chef surprise
Tiramisu
Tuxedo mousse cake
View full menu
Cold antipasti platter with assorted cheese and roasted veggies
Classic Caesar salad with a Parmesan crisp
Port wine braised pork shank on a bed of risotto infused with saffron
Chicken Parm, side pasta and broccolini
Tuxedo mousse cake
Tiramisu
View full menu
Seared diver scallops with a raspberry truffle purée
Mussels in a garlic and wine sauce
Ahi poke in a crispy wonton bowl
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Classic Caeser salad
8-10 prime filet or Meyer veal chop, twice baked potato with Gruyère cheese and carmelized Brussels sprouts
Port wine braised pork shank on a bed of risotto
Assorted shellfish in an oregano garlic wine sauce on a bed of orzo
Tuxedo mousse cake
Chef surprise
Tiramisu
View full menu
Chef Jeffery's reviews
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