Chef Jeffery Grill
Personal Chef in Las Vegas
Get to know me better
A personal Chef providing a 5 star dining experience.
I am a personal chef with over 50 years experience, We can provide a 5 star experience in the comfort of your home for personal and corporate dinner parties, we also cater in home weddings and all special and holiday events. Menu consultation is first and foremost, then the magic begins.
We serve passion on a plate.

More about me
For me, cooking is...
Cooking is an art, each meal served is unique.
I learned to cook at...
I am self taught, I learned how to cook at age 10, I have traveled the world learning many different cuisines and have perfectly honed my skills,
A cooking secret...
Use only the very best provisions, if I am not going to eat it, we will not serve it.
My menus
Seared diver scallops with a raspberry truffle purée
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
8-10 prime filet or Meyer veal chop, twice baked potato with Gruyère cheese and carmelized Brussels sprouts
Chocolate dipped New York cheesecake
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Seared diver scallops with a raspberry truffle purée
Stuffed roasted whole artichoke with prosciutto, Parmesan cheese and seasoned breadcrumbs
Cold antipasti platter with assorted cheese and roasted veggies
Mussels in a garlic and wine sauce
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Classic Caesar salad with a Parmesan crisp
10 filet of salmon, rice pilaf and carmelized Brussels sprouts
Jumbo shrimp fettuccine Alfredo with a side of grilled broccolini
Assorted seafood in either a scampi sauce or a spicy red sauce on a bed of pasta
Tiramisu
Tuxedo mousse cake
Chef surprise
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Whole roasted artichoke stuffed with prosciutto, Parmesan cheese and seasoned bread crumbs with a black truffle olive oil drizzle
Classic Caesar salad with a Parmesan crisp
Port wine braised pork shank on a bed of risotto infused with saffron
Tuxedo mousse cake
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Ahi poke in a crispy wonton bowl
Miso cucumber salad with seaweed
Assorted sushi and sashimi
Assorted mochi
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Mussels in a garlic wine sauce
Crab stuffed portobello mushroom
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Classic Caesar salad with a Parmesan crisp
Filet of salmon with a butter rosemary glaze, roasted baby red potatoes and grilled asparagus
Black cod filet with a miso crust, orzo with a scampi sauce and grilled broccolini
Assorted shellfish on a bed of pasta in a spicy or mild red sauce or a garlic and wine scampi sauce
Chef surprise
Tuxedo mousse cake
Tiramisu
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Chilled jumbo shrimp platter with cocktail sauce
Tuna poke in a crispy wonton bowl
Cold Italian antipasto board with roasted vegetables, assorted cheeses and cured Italian meats
Assorted breads and crackers
Roasted pork tenderloin sliders
Mini French dip sandwiches
Assorted fresh seasonal fruit platter
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Cold antipasti platter with Cured meats, and roasted veggies
Classic Caesar salad with a Parmesan crisp
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Chicken Marsala, roasted rosemary red potatoes, grilled broccoli
Chicken Parm, side pasta and broccolini
Jumbo prawns in a fettuccine sauce with a side of grilled broccolini
Chicken Picatta rice pilaf and grilled broccolini
Port wine and chianti braised pork shank on a bed of risotto infused with saffron
Chef surprise birthday Cake
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Cold antipasti platter with Cured meats, and roasted veggies and cheese
Chilled jumbo shrimp platter with cocktail sauce
Crab stuffed mushrooms with an oregano aole
Classic wedge salad with baby heirloom tomatoes, thinly sliced red onion and bacon bits with a crumbled blue cheese dressing
Caprese salad with fresh buffalo mozzarella, heirlooms tomatoes, fresh basil with a balsamic glaze
Classic Caesar salad with a Parmesan crisp
16-18 oz bone in Ribeye with roasted baby potatoes and carmelized Brussels sprouts
8oz filet mignon, garlic Parmesan mashed potatoes and caramelized brussel sprouts
Whole roasted prime rib of beef with herb de provence crust, twice baked potato and choice of fresh vegetable
Chocolate dipped New York cheesecake
Tuxedo mousse cake
Tiramisu
Chef surprise
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