Chef Jeremiah Clark
Chef At Home In Cathedral City
Get to know me better
Born in South Africa, Chef Jeremiah was raised in a family that loved cooking. He has developed a passion for fame to table cooking.
Born in South Africa, Chef Jeremiah was raised in a family that loved cooking traditional and tasty food. In 2013 After working in the middle east for 5 years he moved to the USA, developing a passion for cooking by watching, helping, and learning alongside his mother. He attended Le Cordon Bleu Academy in Cape Town South Africa, Where he studied Culinary arts for two years followed by two years of pastry arts. Building upon his training and honing his craft, Chef Romero has worked in Massachusetts, California, Florida & Wyoming.

More about me
For me, cooking is...
A definite way to show people your skills as well as showing them that you care.
I learned to cook at...
a very young age watching my mom sisters and Aunts who were all phenomenal cooks.
A cooking secret...
Elevating farm fresh ingredients and allowing them to be the star of the plate.

Book your experience with Chef Jeremiah
Specify the details of your requests and the chef will send you a custom menu just for you.








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