Private Chef Jeremiah Bryant

I am an Executive Chef and Culinary Director with extensive experience improving operations and developing personnel for boutique hotels, banquets, and restaurants. In fast-paced facilities with ever-changing events and activities, I am at my best and driven to exceed all quality standards for hospitality, cuisine, atmosphere, and service. I have a proven reputation for mastering multinational cuisines, innovative techniques, and efficient operations. Through solid relationships with local sources, I procure the best and freshest locally sourced ingredients, create high-end, approachable dining experiences, and ensure exceptional service for patrons while also growing establishments.

For me, cooking is...

Cooking is Dharma, a personal duty, a purpose. I see it as a great honor to be given the opportunity to cook for people in their homes.

I learned to cook at...

Watching the Graham Kerr show and attending the Western Culinary institute was the beginning. The learning continues daily and there is no graduation.