Private Chef Jose Briceno

I am José Briceño, an Executive Chef with 19 years of culinary experience specializing in Italian, Asian, American, Venezuelan, and Mexican cuisine. Throughout my career, I have honed my skills in diverse and high-profile kitchens across Panama and Miami, including notable establishments such as Salvaje, Tanuki, and Rusty Pelican. I am passionate about creating exceptional dining experiences, blending traditional techniques with innovative flavors, and leading teams to deliver consistently outstanding cuisine.

For me, cooking is...

For me, cooking is a creative expression and a way to bring people together, blending flavors, cultures, and passion into every dish I prepare.

I learned to cook at...

I learned to cook at a young age, honing my skills through hands-on experience in family kitchens and formal training, which laid the foundation for m

A cooking secret...

My secret in the kitchen is balancing creativity with precision, using fresh ingredients and thoughtful techniques to transform every meal into a memo