Chef Juan Velilla
Private Chef In Farmers Branch
Get to know me better
An architect of flavors, seeking to build and design three dimensional flavors honoring the simplicity and complexity of each item
I was Schooled at Le Cordón Bleu and
Trained in Maui, Hawaii under James Beard Chefs. I have more than 15 years of experience in a wide variety of restaurants from casual to fine dinning. My style is known as Hawaii Regional Cuisine with Global touches. I love using fresh and local herbs, vegetables, and game. I am looking forward to sharing my love with you
More about me
For me, cooking is...
A way of expressing my passions and my love for people, nature and art.
I learned to cook at...
Le Cordón Bleu and in Hawaii under some epic chefs
A cooking secret...
Music, love, joy and freshness
Chef Juan's reviews
4.96
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12 services
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