Chef Kelly Jung
Chef At Home in SF
Get to know me better
With a fine art background and Michelin training, I bring quiet focus and creative warmth to cooking—where beauty, flavor, and wellness come together.
I have over five years of experience in Michelin-starred kitchens and consulate-level private service. My background in Fine Art helps me bring harmony and intention to each plate I create. Having worked across a range of cuisines—from Japanese and modern Korean to seasonal Californian—I value technique, consistency, and quiet elegance in every setting.

More about me
For me, cooking is...
where discipline meets imagination—an act of quiet creativity and care. I shape flavor into something honest and balanced, creating moments.
I learned to cook at...
through hands-on experience in Michelin-starred kitchens, culinary training at various academies, and by earning a professional cooking certificate.
A cooking secret...
I listen before I touch, feel before I season, work with clean hands and a clear mind, and let flavor speak through quiet attention and honest care.



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