My name is Keron Waugh. I have been cooking for over 20 years around the world, gaining experience across a variety of cuisines. I enjoy preparing French Caribbean, Italian, and Mediterranean food, among others, and I am always inspired by the diversity of flavors and techniques each culture brings.

I also have a strong passion for learning about new cultures, exploring different dishes, and experimenting with new ingredients. My dream is to own my own restaurant again. Currently, I have been working as a dietary manager in a nursing home facility for the past five years, continuing to apply my skills and dedication to food and service.

For me, cooking is...

Cooking is everything that I believe in it has brought me this far, travel the world and back

I learned to cook at...

I learned to cook at Johnson Wales university also at home from my grandparents

A cooking secret...

My secret did the kitchen is to cook from my heart and my culture

My menus

Seafood style

STARTER

Choose 1 dish

Shrimp cocktail with cocktail dipping sauce

Spicy seafood salad

FIRST COURSE

All inclusive

Grill Italian sausage with spicy sauce

French onion soup with garlic croutons

MAIN COURSE

All inclusive

Grilled lamb chops with mashed potatoes, green beans, carrots, and squash serve with lime gravy

DESSERT

All inclusive

Exotic fruit platter

Tiramisu

Caribbean cuisine

STARTER

Choose 1 dish

Jerk chicken satay with peanut sauce

Fresh watermelon salad

FIRST COURSE

All inclusive

Capri salad

MAIN COURSE

All inclusive

Surf and turf with mashed potatoes and asparagus

DESSERT

All inclusive

Strawberry cheesecake

Chef special

STARTER

All inclusive

Mango salad

Classic Caesar salad with green shrimp

FIRST COURSE

All inclusive

Steam muscles with onion sauce

Hummus and pita bread

MAIN COURSE

All inclusive

Grilled salmon with steam coconut rice and mixed vegetables with a white wine sauce

DESSERT

All inclusive

Homemade ice cream of your choice

French style

STARTER

Choose 1 dish

- Salade Niçoise 🥗 -

French onion soup with garlic croutons

FIRST COURSE

All inclusive

Steak tartar

MAIN COURSE

All inclusive

- *Coq au Vin*: Chicken braised in red wine with mushrooms 🍗 - *Boeuf Bourguignon*: Beef stew with bacon, onions, and mushrooms 🍲

DESSERT

All inclusive

: - *Crème Brûlée* caramelized sugar 🍰 - *Tarte Tatin*: Caramelized apple tart 🍰 - *Macaron*: Meringue cookies with ganache or buttercream 🍰 - *Éclair*: Cream-filled pastry with chocolate glaze 🍰

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Chef Keron's reviews

5

•

2 services

We had the absolute pleasure of having Chef Kerone come to our home for dinner, and it was an incredible experience from start to finish. The food was not only beautifully prepared but absolutely delicious — every dish was full of flavor and clearly made with care and skill. Beyond the amazing meal, what truly stood out was his friendliness and professionalism. He made everyone feel comfortable, was engaging without being intrusive, and brought such a positive energy into our home. It felt special, relaxed, and memorable. I would highly recommend him to anyone looking for an exceptional dining experience. We can’t wait to have him again