Private Chef Keron Waugh

My name is Keron Waugh. I have been cooking for over 20 years around the world. I enjoy cooking French Caribbean, Italian, Mediterranean food, etc.. I also love to learn new culture, dishes, and experiment with new foods. my dream is to hold in my own restaurant again, currently working in a nursing home facility as a dietary manager for the last five years.

For me, cooking is...

Cooking is everything that I believe in it has brought me this far, travel the world and back

I learned to cook at...

I learned to cook at Johnson Wales university also at home from my grandparents

A cooking secret...

My secret did the kitchen is to cook from my heart and my culture

My menus

Chef special

STARTER

All inclusive

Mango salad

Classic Caesar salad with green shrimp

FIRST COURSE

All inclusive

Steam muscles with onion sauce

Hummus and pita bread

MAIN COURSE

All inclusive

Grilled salmon with steam coconut rice and mixed vegetables with a white wine sauce

DESSERT

All inclusive

Homemade ice cream of your choice

Seafood style

STARTER

Choose 1 dish

Shrimp cocktail with cocktail dipping sauce

Spicy seafood salad

FIRST COURSE

All inclusive

Grill Italian sausage with spicy sauce

French onion soup with garlic croutons

MAIN COURSE

All inclusive

Grilled lamb chops with mashed potatoes, green beans, carrots, and squash serve with lime gravy

DESSERT

All inclusive

Exotic fruit platter

Tiramisu

French style

STARTER

Choose 1 dish

- Salade Niçoise 🥗 -

French onion soup with garlic croutons

FIRST COURSE

All inclusive

Steak tartar

MAIN COURSE

All inclusive

- *Coq au Vin*: Chicken braised in red wine with mushrooms 🍗 - *Boeuf Bourguignon*: Beef stew with bacon, onions, and mushrooms 🍲

DESSERT

All inclusive

: - *Crème Brûlée* caramelized sugar 🍰 - *Tarte Tatin*: Caramelized apple tart 🍰 - *Macaron*: Meringue cookies with ganache or buttercream 🍰 - *Éclair*: Cream-filled pastry with chocolate glaze 🍰

Caribbean cuisine

STARTER

Choose 1 dish

Jerk chicken satay with peanut sauce

Fresh watermelon salad

FIRST COURSE

All inclusive

Capri salad

MAIN COURSE

All inclusive

Surf and turf with mashed potatoes and asparagus

DESSERT