Private Chef in Mack
Hire one of our 36 Private Chefs in Mack and personalize your menu, 12621 clients in Mack have already booked their chef!
Private Chef in Mack
Since the first Private Chef who joined Take a Chef in Mack in October, 2017, more than 36 Private Chefs have joined our platform in Mack and offer their services as Private Chef anywhere in Hamilton County.
Starting from 2017, 12621 guests have already enjoyed a Private Chef in Mack through Take a Chef. Up until today, our chefs have shared 1001 customized menu proposals, sending a total of 9208 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Our guests in Mack usually book menus around 171 USD per person, including 3.31 courses, sharing an average of 4.02 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Mack!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
36 Private Chefs in Mack
Get to know more about our top rated Private Chefs in Mack
More than 12600 guests have already enjoyed the experience
4.58 Chef
The guests in Mack have scored the experience with their Private Chef with a 4.58.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Mack received an average score of 4.71.
4.61 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.61 average score.
4.74 Cleaningness
The clean up of the kitchen and dining area in Mack has been scored with a 4.74 on average.
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1001 menus personalized by our Private Chefs in Mack
Every occasion is unique - make sure you have the right chef and menu for it!
Caramelized onion and goat cheese crostini
Coquilles saint-jacques( scallop with mushroom rissoto)
Beouf bourguigon
Creme brulee
Rainbow fruit kabobs with red strawberries, oranges, yellow starfruit, green grapes, and blueberries with a sweet white balsamic drizzle (feel free to sub in your favorite fruits!)
Rainbow pasta salad with 7 colors of noodles in a zesty garlic sauce
Rainbow crostini with red tomatoes, roasted orange sweet potatoes, yellow bell peppers, green avocado and chef grown basil, blueberries, and purple cabbage
Vegan grazing board with rainbow hummus—avocado, roasted beetroot, turmeric, roasted red pepper, baked purple sweet potato and roasted cabbage, plus 6 colors of fresh vegetables (optional cheeses can be added)
Smörgåstårta: swedish sandwich cake (with your choice of fillings) wrapped in herbed cream cheese "icing" and artfully decorated with rainbow spring vegetables and herbs
Rainbow fruit salad plate with red strawberries, oranges, yellow pineapple, green kiwi, blueberries, and purple grapes (can optionally be made into sangria instead of served as a platter)
Rainbow chicken salad with red cherry tomatoes, marinated orange carrots, yellow marinated chicken, green avocado and spinach, purple cabbage, and blueberries
Vegan rainbow tea sandwiches with red radishes, orange marinated carrots, yellow bell peppers, green spinach, and purple cabbage
Rainbow spiralized salad with red beets, marinated orange carrots, yellow(ish) soba noodles, green spiralized zucchini, and purple cabbage in a vegan peanut sauce (can optionally add roasted chicken)
Rainbow spring rolls with red radishes, orange carrots, yellow bell peppers, green spinach, purple cabbage, accompanied by a vegan peanut butter and sesame dipping sauce
Rainbow taco bar with red pico, orange(ish) paprika-cumin chicken, yellow roasted corn, green avocado, blue corn chips and purple onions - plus additional toppings, hard and soft shells
Bbq chicken with rainbow sauces in red smoked paprika and chili, orange cumin, yellow aji, green avocado dressing, and blueberry bbq alongside fresh 7 veggie rainbow slaw salad
Rainbow vegetable lasagna with layers of roasted red tomatoes, orange butternut squash, yellow onions, green pesto, and purple(ish) roasted beets - vibrant and dramatic!
Ricotta and gruyere tart with rainbow vegetable roses made from red, orange, and yellow carrots, green and yellow zucchini, and purple onions alongside a hearty 7 vegetable rainbow salad
100 layer rainbow crepe cake
Flaming star lemon chess pie (yes, you really set the star on fire with 100 proof bourbon!)
Rainbow cereal marshmallow treats
Red wine poached pears on a bed of vanilla whipped cream with fresh blueberries
Layered rainbow chia pudding cups
Crostini with red roasted strawberries, white honeyed goat cheese, and fresh blueberries (vegetarian)
Potato salad with red potatoes, blue peruvian potatoes, and white potatoes (vegan, gluten free)
Marinated red watermelon, white peeled cucumber, and blueberry stacks (vegan, gluten free)
Pureed red beet, blueberries, and goat cheese crostini (or on cucumber slices for gluten-free guests) (vegetarian)
Red, white, and blue charcuterie platter
Caprese salad stacks with red tomatoes, white mozzarella, and blueberry balsamic glaze (vegetarian)
Red white and blue spicy deviled eggs with diced pimento peppers and blue corn chip garnish (vegetarian)
Red white and blue flatbread with roasted strawberries, fresh blueberries, and honeyed goat cheese (vegetarian)
Red white and blue flatbread with dark cherry glaze, sliced white pears, and fresh blueberries (vegan)
Red, white and blue flatbread with slow roasted tomatoes, mozzarella, and thinly sliced peruvian blue potatoes (vegetarian)
Sliceable 3 layer vegetable terrine with red beet, white parsnip, and purple (fades to blue) cauliflower (vegetarian, gluten free)
Blueberry glazed italian sausage skewers with red bell peppers and white onions with blue corn chips alongside fresh red and white coleslaw, and red, white, and blue pasta salad
Blueberry and balsamic bison burger with red caramelized tomatoes, white caramelized onions, and blue corn chips alongside fresh red and white coleslaw, and red, white, and blue pasta salad
Turkey burgers with caramelized tomatoes, gouda cheese, and cumin-black bean mash with blue corn chips alongside fresh red and white coleslaw, and red, white, and blue pasta salad
Flag platter with smoky sweet red bbq pulled chicken interspersed with rows of white coleslaw and a bed of roasted peruvian blue potatoes with white cheese stars in the upper left all on a bed of mixed greens
Blueberry chipotle glazed skirt steak tacos with red pico de gallo, white cojita cheese, and blue corn chips served with an assortment of taco toppings
Red white and blue vegan tacos with caramelized red tomatoes, roasted purple cauliflower, cumin dusted roasted white yams alongside red and white vegan coleslaw and an assortment of taco toppings
Red wine poached pears on a bed of vanilla whipped cream with fresh blueberries (vegetarian, gluten free)
7 inch red white and blue cheesecake with blue dyed graham cracker crust, white lemon filling, and roasted strawberry topping (vegetarian)
Healthy 3 tier marinated red watermelon "cake" with white jicama, cucumber, and kiwi stars and blueberries garnish (vegan, gluten free)
100 layer red, white, and blue crepe cake with fresh crepes, mascarpone, strawberry, and blueberry filling (vegetarian)
Flaming star lemon chess pie (yes, you really set the star on fire!) (vegetarian)
Classic three layer sponge cake with vanilla whipped cream, fresh strawberries, and fresh blueberries (vegetarian)
Ginger shrimp dumplings with chili crunch
Cucumber salad with sesame and black vinegar
Sesame noodles with crispy eggplant and scallions
Seared salmon with sweet chili glaze, charred broccolini, crispy garlic and rice
Chinese donuts and black sesame ice cream
Avocado, mango, and watercress salad with citrus vinaigrette (vegan, gluten free)
Bruschetta with chef grown basil and garden tomatoes (vegetarian)
Assorted cheeses platter with dried figs, dried apricots, and crispbreads variety (vegetarian)
English tea finger sandwiches two ways - classic english cucumber and curry chicken salad
100 layer savory crepe cake with smoked salmon, shaved asparagus and herbed cream cheese
Blueberry and lemon scones (vegetarian)
Strawberry ricotta bruschetta (vegetarian)
Diy avocado toast bar with smoked salmon, roasted chicken, hard boiled eggs, tomatoes, radishes, cucumbers, fresh herbs
100 layer savory vegetarian crepe cake with herbed goat cheese, spinach, and roasted red bell peppers (vegetarian)
Smörgåstårta: swedish sandwich cake (with your choice of fillings) wrapped in herbed cream cheese "icing" and artfully decorated with spring vegetables and herbs
Beet, orange, and sweet goat cheese salad with chili-lime dusting (vegetarian, gluten free)
Tri color carrot and egg tart with caramelized onions (vegetarian)
Roasted asparagus, herb, and egg tart (vegetarian)
Potato and boursin frittata with fresh herbs (vegetarian)
Rosemary and cheddar scones with pulled chicken and garlic chive aioli
Breakfast-sausage and gruyère drop biscuits stuffed with maple glazed ham and greens
Fresh herb biscuit sandwiches stuffed with your choice of ham or roasted chicken topped with apricot mustard and greens
Texan style breakfast tacos with roasted potatoes, roasted onions, roasted peppers, turkey sausage, and salsa
Classic french crepes stuffed with savory chicken and mushrooms in béchamel
Mexican chocolate bundt cake with warm cinnamon glaze
Red wine poached pears with home made honeyed labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)
Chocolate budino with honeyed pistachios (vegetarian)
French pear, ginger, and almond cake (vegan, vegetarian)
Classic southern hummingbird bundt cake (vegetarian)
100 layer french crepe cake with raspberries and vanilla-cardamom whipped cream (vegetarian)
Rustic tart of apple roses (vegetarian)
Frozen peanut butter and chocolate terrine (vegetarian)
Individual prosciutto egg tarts (gluten free, paleo)
Salmon rillettes on english cucumber slices (gluten free)
Salmon patties with creamy dill sauce
Ham pinwheels with gruyère cheese
Cheddar, bacon, and chive quick bread
English tea finger sandwiches two ways - classic english cucumber and curry chicken salad
Scratch made chocolate-cherry cinnamon rolls (vegtetarian)
Strawberry ricotta bruschetta (vegetarian, vegan)
Roasted strawberry corn cakes with lemon zest (vegetarian)
100 layer savory crepe cake with smoked salmon, shaved asparagus and herbed cream cheese
Lemon and ginger scones (vegetarian)
Spring crudités board with seasonal vegetables, white bean-and-pea dip, and carrot hummus (vegan, vegetarian, gluten free)
Roasted asparagus with salt-cured egg yolks (vegetarian, gluten free, paleo)
Farro and quinoa salad with chef grown garden herbs (vegan, vegetarian)
Spicy peach and avocado salad with pickled jalapenos and fresh stonefruit vinaigrette (optional chicken addition) (vegan, vegetarian, gluten free, paleo)
Avocado toast on artisan bread with your choice of toppings (vegan, vegetarian)
French salad nicoise (gluten free, can be made vegan)
Tri color carrot and egg tart with caramelized onions (vegetarian)
Asparagus frittata with gruyere and herb pesto (vegetarian, gluten free, paleo)
Overnight yeasted waffles with vanilla cinnamon infused maple syrup and cardamom-vanilla whipped cream (vegetarian)
Fresh biscuit sandwiches stuffed with your choice of ham or roasted chicken topped with apricot mustard and greens
Breakfast "lasagna" with layers of savory crepes, eggs, cheese, and pancetta
Mildly spiced moroccan shakshuka (vegetarian, gluten free, paleo)
Roasted chili-cumin spiced sweet potato and black bean tacos with chipotle lime crema (vegetarian, gluten free)
Potato-crusted herb and asparagus quiche (vegetarian, gluten free)
Breakfast-sausage and gruyère drop biscuits stuffed with maple glazed ham and greens
Mexican chocolate bundt cake with warm cinnamon glaze
Flaming brand chess pie (yes, you set the brand on fire using 100 proof bourbon)
Coconut chocolate mousse with fresh seasonal fruit (gluten free, dairy free, vegan)
Dessert "enchiladas" made from crepes stuffed with banana and mango slices, topped with honey-coconut sauce and toasted coconut flakes (note: gluten free crepes available upon request)
Balsamic strawberries with ricotta cream (keto, gluten free, vegetarian)
Goat cheese, honey, and thyme pie (vegetarian)
Red wine poached pears with home made honeyed labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)
Chocolate budino with honeyed pistachios (vegetarian)
Double lemon bundt cake (vegetarian)
Classic southern hummingbird bundt cake (vegetarian)
French crepes with lemon curd, fresh strawberries, and vanilla-cardamom whipped cream (vegetarian)
100 layer french crepe cake with raspberries and vanilla-cardamom whipped cream (vegetarian)
Challah bread pudding with maple glaze (vegetarian)
Upscale "pudding pops" (gluten free, vegetarian)
Crispy polenta rounds topped with whipped goat cheese and chives (vegetarian, gluten free)
Crostini with ricotta, honey, and lemon zest (vegetarian)
Quinoa salad stuffed mini avocado halves (vegan, gluten free)
Watermelon, jicama, and lime cups with fresh mint (vegan, gluten free)
Bruschetta with chef grown basil and garden tomatoes (vegetarian)
Crustless mini frittata (keto, vegetarian, gluten free)
Assorted cheeses platter with dried figs, dried apricots, and crispbreads variety (vegetarian)
Avocado, mango, and watercress salad with citrus vinaigrette (vegan, gluten free)
Beet, orange, and sweet goat cheese salad with chili-lime dusting (vegetarian, gluten free)
French rustic salad with honeyed goat cheese, pears, radishes, and mixed greens (vegetarian, gluten free)
Spinach and mixed greens salad with pistachios, blueberries, and home made vinaigrette (vegan, gluten free)
Classic french ratatouille served alongside a french white bean salad, garlic and lemon green beans (vegetarian, gluten free)
Healthy, gluten free, keto lasagna with zucchini noodles served with roasted asparagus and ribbon carrot salad (keto, gluten free, vegetarian)
Vegetarian wellington; puff pastry stuffed with a whole butternut squash, 12 hour caramelized onions, and rosemary-thyme mushrooms served with lemon green beans (vegetarian)
Lentil and rice stuffed red, yellow, and orange bell peppers served with fasolakia (greek green beans and tomatoes) and white bean salad (vegan, gluten free)
Rosemary, gruyere, and garlic yellow potato galette with ribbon carrot salad and lemon green beans (vegetarian, gluten free)
Red wine poached pears with home made honeyed labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)
Chocolate budino with honeyed pistachios (vegetarian)
French pear, ginger, and almond cake (vegan, vegetarian)
Double lemon bundt cake (vegetarian)
Fresh crepes with strawberries, nutella, home made whipped cream, and pistachios (other fillings optional) (vegetarian)
Home made chocolate bundt cake with vanilla cardamom whipped cream (vegetarian)
Crostini with ricotta, honey, and lemon zest (vegetarian)
Quinoa salad stuffed mini avocado halves (vegan, gluten free)
Caprese style hasselback roma tomatoes (vegetarian, gluten free, keto)
Bruschetta with chef grown basil and garden tomatoes (vegetarian)
Melon and prosciutto salad (gluten free)
Roasted beet, orange, and goat cheese salad with citrus vinaigrette drizzle (vegetarian, gluten free)
French rustic salad with honeyed goat cheese, pears, radishes, and mixed greens (gluten free)
Classic salad nicoise (gluten free)
Pomegranate, blackberry, and lime salad (vegan, gluten free)
Balsamic beef roulade (steak beaten thin, stuffed with pancetta, cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with your choice of mashed potatoes, mashed cauliflower, or chili-garlic roasted radishes
Classic french ratatouille served alongside a french white bean salad, a hearty vegetable salad, and crusty bread (vegetarian)
Sea bass in lemon parmesan cream sauce with zucchini zoodles and marinated ribbon carrot salad (keto, gluten free)
Chicken scallopine with sage and fontina cheese served with pappardelle pasta in arrabiata sauce and lemon garlic green beans
Beef tenderloin steaks with baked potatoes, rosemary roasted carrots, and cesar salad
Double rack of lamb arch with roast carrots, roast potatoes, and roast asparagus artfully spilling out like a lovely cornucopia (gluten free)
Double lemon bundt cake
Fresh crepes with strawberries, nutella, home made whipped cream, and pistachios (other fillings optional)
French pear, ginger, and almond cake
Balsamic strawberries with ricotta cream (keto, gluten free, vegetarian)
Red wine poached pears with home made honeyed labneh (thick yogurt that tastes like dense whipped cream) (gluten free, vegetarian)
Chocolate budino with honeyed pistachios (vegetarian)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Mack.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Mack is 135 USD per person. Between 3 and 6 people, the average price is 123 USD per person. Between 7 and 12 people, the average price is 108 USD. For 13 or more people the average price is 110 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Mack there are currently 36 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 12621 guests in Mack, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Mack
Discover more details about our Private Chefs in Mack and their services.
How many Private Chef services are booked in Mack each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Mack, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Mack, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Mack?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Mack is 135 USD per person. Between 3 and 6 people, the average price is 123 USD per person. Between 7 and 12 people, the average price is 108 USD. For 13 or more people the average price is 110 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Mack on each particular month of the year.
What is the most reserved type of cuisine in Mack?
We mainly offer six types of cuisine in Mack: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Mack is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Mack!
Discover our Private Chefs
Each Private Chef in Mack is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Mack who will personalize every detail of your experience.
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