Private Chef in Finneytown
Rent one of our 81 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Finneytown
Since the first private chef joined Take a Chef in Finneytown in October 2017, more than 81 Private Chefs have joined our platform in Finneytown and offered their services as private chefs anywhere in Hamilton County.
Starting in 2017, 20,971 guests have already enjoyed a chef in Finneytown. To book your chef in Finneytown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,429 customized menu proposals, sending a total of 5,599 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 20,971 guests have enjoyed unique experiences with no hassle. Our guests in Finneytown usually book menus around 176 USD per person, including 4.94 courses, sharing an average of 4.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Finneytown.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
81 Private Chefs in Finneytown
Get to know more about our top rated Private Chefs in Finneytown












More than 20,900 guests have already enjoyed the experience
4.6 Chef
The guests in Finneytown have scored the experience with their Private Chef with a 4.6.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Finneytown received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Finneytown has been scored with a 4.76 on average.
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2,429 menus personalized by our Private Chefs in Finneytown
Every occasion is unique - make sure you have the right chef and menu for it!








Slow smoked pork belly sliders - brioche bun | sweet apple cider glaze | crisp cabbage slaw
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
Seared beef brisket crostini - crisp baguette | horseradish cream | pickled red onion shards
Smoked chicken flatbread - white bbq sauce | melted fontina | green scallion oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Placeholder to book - decide later (a)
Smokehouse chopped salad - crisp romaine | sweet corn | black beans | white cheddar | creamy herb dressing
Classic wedge salad - baby iceberg lettuce | blue cheese crumbles | crisp bacon lardons | chive dressing
Summer berry & goat cheese salad - artisanal greens | toasted pecans | honey balsamic vinaigrette
Chilled summer gazpacho - ripe tomatoes | crisp cucumber | sweet bell pepper | herb infused oil
Slow simmered beef & bean chili - rich broth | sharp cheddar topper | fresh chives
Placeholder to book - decide later (1)
Brown sugar glazed pork chop - heritage pork | sweet potato mash | sautéed green beans
Pan-seared or grilled market fish - spiced tomato jam | roasted red potatoes | asparagus spears
Glazed half chicken - honey herb rub | warm potato salad | charred summer squash
Grilled or seared prime beef (strip or filet) - charred sweet onion chimichurri | smoked gouda potato gratin | grilled seasonal vegetable
Grilled bone-in lamb loin - rosemary garlic glaze | roasted root vegetables | mint infused oil
Placeholder to book - decide later (m)
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Smoked bourbon pecan tart - rich caramel filling | flaky pastry shell | whipped cream
Dark chocolate brownie parfait - fudge brownie pieces | salted caramel swirl | toasted marshmallow fluff
Lemon blueberry icebox cake - layered citrus cream | graham cracker crust | fresh blueberry compote
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Placeholder to book - decide later (d)
Crab cakes
Crispy pork belly with kimchi slaw
Seasame shrimp
Duck confit bites
• grilled asparagus salad with tomato & aged balsamic reduction
Tomato mozzarella salad
Seared lamb lollipops with crispy brussels sprouts
Ginger and scallion shrimp with glass noodles
Dark chocolate and olive oil mousse
Creme brulee
Basil and goat cheese peach cobbler (individual serving)
Crab claws with french bread
Tamales
Shrimp and grit shooters
Crab cakes with lemon caper cream
Shaved zucchini salad with italian vinaigrette
Spinach salad with plum vinaigrette
Seared chicken breast with herbed pasta
Braised pork belly and sticky rice
Blackened cod with roasted vegetable ragu
Sweet potato cheesecake with praline sauce
Panna cotta
Red wine poached pear with cookie crumble and red wine caramel
Brats
Smash burgers
Assorted grilled meats
Banana pudding cookies
Assorted cookies
Seared scallop with lemon-dill aioli
Lobster crostini
Smoked salmon crostini with creme fraiche, dill oil, and lemon zest
Smoked salmon cucumber rolls
Deviled eggs with crab
Lobster and citrus salad
Shrimp and frisee with soft egg
Scallop crudo, seasonal citrus
Classic wedge salad with salad shrimps
Ravioli di aragosta
Linguine alle vongole bianco
Herb crusted salmon with a creamy white wine risotto
Grilled chilean sea bass with lemon dill sauce
Butter poached lobster bucatini with calabrian chili
Pan seared halibut with champagne beurre blanc
Ricotta cheesecake (lemon or orange zest)
Grapefruit or blood orange sorbet
Strawberries with balsamic and whipped mascarpone
Blueberry lemon tarts
White chocolate mousse with citrus zest
Market whitefish crudo - yuzu-chili dressing | shaved jalapeño | micro herbs
Seared beef tataki - garlic ponzu glaze | crispy shallots | radish sprouts
Steamed shrimp & vegetable dumplings - seasonal summer vegetables | light soy dipping sauce
Pan-seared pork gyoza - ginger | spicy black vinegar | green scallion drizzle
Placeholder to book - decide later (a)
Classic dashi miso - white miso | silken tofu cubes | seaweed | scallion greens
Clear shiitake consommé - clear kelp dashi | shaved shiitake mushrooms | wild parsley
Sake-steamed clam broth - clear seafood redux | fresh steamed clams | ginger strips | micro chives
Seared tuna salad - sesame crust | mixed greens | ginger-carrot dressing | shaved avocado
Chilled cucumber salad - thinly shaved cucumber | sweet rice vinegar | toasted sesame | shredded seaweed
Mixed seaweed & avocado salad - marinated seaweed | creamy avocado | soy-yuzu glaze | crisp radish
Placeholder to book - decide later (1)
Miso-glazed market fish - sweet white miso glaze | pickled ginger stick | baby bok choy | steamed rice
Glazed duck breast - sweet-soy reduction | roasted sweet potato | charred green onion
Strip steak teriyaki - garlic soy butter sauce | seared blistered peppers | mushrooms | wasabi cream
Pan-roasted salmon - sea salt cure | pickled radish | citrus accent
Placeholder to book - decide later (m)
Yuzu lemon panna cotta - silky cream base | tart citrus glaze | diced fresh mango | mint
Matcha green tea tiramisu - matcha-soaked cake layers | mascarpone cream | white chocolate shaved
Ginger-poached pear - sweet sake-poached pear | coconut sorbet | roasted almond slices
Placeholder to book - decide later (d)
Whipped feta & summer peach crostini - toasted artisan bread | local honey drizzle | fresh mint leaves
Caprese tartlet - flaky pastry | blistered cherry tomatoes | fresh mozzarella pearls | basil oil
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Classic beef tartare - capers & cornichons | egg yolk emulsion | house-made crisp flatbread
Charred sweet corn dip - smoked cheeses | green chiles | house-made toasted flatbread
Placeholder to book - decide later (a)
Summer berry & goat cheese salad - artisanal greens | fresh berries | crumbled chèvre | champagne vinaigrette
Shaved fennel & citrus salad - crisp fennel | orange supremes | toasted pumpkin seeds | light lemon dressing
Prosciutto & compressed melon salad - cured ham | sweet melon spheres | white balsamic reduction | micro greens
Chilled strawberry & tomato gazpacho - vibrant sweet puree | cucumber ribbon | micro mint
Roasted yellow pepper bisque - charred bell peppers | garlic crème fraîche | smoked paprika dust
Placeholder to book - decide later (1)
Pan-roasted market whitefish - citrus beurre blanc | herb whipped potatoes | haricots verts
Grilled beef medallions - red wine glaze | truffle potato puree | roasted summer carrots
Lemon herb chicken paillard - cherry tomatoes | arugula | shaved parmesan | citrus vinaigrette | crispy potato
Pan-seared lamb chops - garlic herb crust | creamy polenta | charred asparagus | mint infused oil
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Placeholder to book - decide later (m)
Cannoli trio - classico | pistachio | seasonal selection
Crème brûlée - classic vanilla custard | caramelized sugar | fresh berries
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Southern peach cobbler - spiced summer peaches | flaky biscuit topping | vanilla bean ice cream
Placeholder to book - decide later (d)
Blistered shishito peppers - ale mustard sauce | sea salt | lemon
Deviled egg trio - classic with chive | bacon jam & pickled pepper | mustard & crispy shallot
Handmade soft pretzels - beer cheese | spicy mustard
Hot honey whipped ricotta - grilled bread | local honey | chili crisp | scallions
Seared scallops - lavender-vanilla butter | shaved asparagus | matcha flake salt
Muhammara - roasted red pepper | walnut | pomegranate molasses | pita
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Shrimp on a hoe cake - melted leeks | charred corn | chow chow | coriander
Pork belly burnt ends - maple bourbon glaze | pickled onion | crispy jalapeño
Truffle & ricotta crostini - roasted grapes | pickled raisins | herbs
Consultation - placeholder
Heirloom tomato & avocado salad - basil | arugula | oregano & sweet pepper vinaigrette
Compressed melon tartare - prosciutto | mint | fennel | chicory
Aglio e olio - spaghetti | confit garlic | evoo | calabrian chili | parsley
Cacio e pepe - spaghetti | pecorino | black pepper
Roasted cauliflower velouté - lemon oil | capers | toasted almonds
Classic caesar - parmesan frico | radish | baby romaine | lemon anchovy dressing
De la casa - local greens | seasonal vegetable | crispy onion | creamy red wine vinaigrette
Spring risotto - english peas | asparagus | citrus | parsley | pecorino
Shaved brussels & apple - toasted walnut | dried cranberry | white cheddar | maple mustard
Smoky corn & potato chowder - charred corn | yukon potato | herb oil | cornbread crumble
Consultation -- placeholder
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Chicken parmesan - fresh mozzarella | basil | san marzano | rigatoni
Lasagna al forno - beef & pork ragu | ricotta & bechamel | mozzarella & parmesan | garlic bread
Pan seared market fish - lemon herb emulsion | charred asparagus | crispy potato | carrot purée
Sweet tea brined pork tenderloin - braised greens | honey-dijon pan sauce | crispy yukon potatoes
The tavern burger - wagyu blend patty | aged white cheddar | caramelized onion | bloody mary aioli | house pickles | brioche bun | hand-cut fries
Steak frites - parmesan truffle fries | roasted tomatoes | béarnaise
Pollo a la brasa - aji verde | hand cut fries | tomato | pickled vegetables
Pork chop - rhubarb agrodolce | roasted sunchokes | charred allions | smoked bone jus
Shrimp scampi risotto - creamy risotto with parmigiano & herbs | citrus-herb emulsion | gremolata frico
Consultation --- placeholder
Cannoli trio - classico | pistachio | seasonal wildberry
Crème brûlée - classic vanilla custard | caramelized sugar
Crème brûlée - meyer lemon | caramelized sugar
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Tiramisu classico - mascarpone | cocoa | espresso-soaked ladyfinger
Warm butter cake - macerated berries | vanilla cream
Wildberry crumble - toasted almond | rolled oats | honey semifreddo
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Consultation ---- placeholder
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Finneytown.
What does a private chef service include in Finneytown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Finneytown?
The price of renting a chef in Finneytown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Finneytown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 81 chefs available in Finneytown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Finneytown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Finneytown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Finneytown
Discover more details about our private chefs and their services.
The average age of our private chefs in Finneytown
Percentage of our women chefs in Finneytown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Finneytown.
Percentage of services with kids in Finneytown.
Maximum number of bookings for a personal chef by a single client in Finneytown.
Increase in the number of bookings for a chef from last year in Finneytown.
Languages spoken by our personal chefs in Finneytown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Finneytown.
Average timeframe from sending the request to booking.
How many chef services are booked in Finneytown each month?
Private chef reservations can vary seasonally depending on the destination. In Finneytown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Finneytown.
Cost of a private chef in Finneytown
The cost of hiring a private chef in Finneytown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Finneytown?
We mainly offer six types of cuisine in Finneytown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Finneytown!






Talk to our chefs in Finneytown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Finneytown? You’ll get it. Tell us about your event in Finneytown, and discover the best chefs who will customize every detail of your experience.









