Chef Lasandra A

Chef At Home in Aurora

I'm LaSandra Armstrong, CEO of SAN’s Kitchen and Catering. My culinary journey began at Robert Morris University, where I earned an Associate's Degree in Culinary Arts in 2014. I furthered my education at Governors State University, graduating in 2018 with a Bachelor's in Business & Applied Science.

I've honed my skills in various settings, from daycares to corporate kitchens, gaining expertise in plating, event catering, precise food portioning, and food allergy control. My passion for food drives me to continually refine my craft through meal prep, catering, personal chef services and cooking courses.

I'm dedicated to perfecting my culinary art and aspire to share my talents across the U.S. and beyond.

For me, cooking is...

For me, cooking is love and art....sharing joy, stories, and connection through every unique dining experience

I learned to cook at...

I honed my craft at home, Robert Morris University, and through diverse roles in restaurants, grills, daycares, golf courses & more.

A cooking secret...

My secret is fresh, handpicked ingredients + unique techniques to craft one-of-a-kind menus with bold flavor and depth.

My menus

From Sea to Table

STARTER

Choose 1 dish

Garlic Stuffed Shrimp

Crab Dip with fresh Baguette

FIRST COURSE

Choose 1 dish

Cajun Potato Salad

Bistro salad

MAIN COURSE

Choose 1 dish

Shrimp & steak scampi pasta with a special house sauce

Baked Cod with Lemon and Garlic

Pan seared Scallops with Whipped potatoes and Asparagus

Sweet Chili Glazed Salmon, Pan-Seared to Perfection, Crowned with Vibrant Mango Salsa and a Drizzle of Balsamic Elegance. Served on a Bed of Zesty Cilantro Lime Rice, Accompanied by Crisp Green Beans

Salmon croquette with polenta and Roasted Brussel sprouts

DESSERT

Choose 1 dish

Apple cinnamon bursts

Caramel delight

Chocolate lava cake with fresh fruit

Paris

STARTER

Choose 1 dish

French Onion Soup

Salad Lyonnaise

Pâté en Croûte

(V) Mushroom pate

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Beef Bourguignon

Duck Confit

“Mistress of Fire” Seared Scallops Served over saffron and white wine risotto, with crispy prosciutto and blood orange beurre blanc

Coq au Vin – Classic French braised chicken in red wine with pearl onions, mushrooms, and pancetta, served over creamy mashed potatoes

DESSERT

Choose 1 dish

Chocolate Mousse

Crème Brûlée

Tarte Tatin

Festival Flavors

STARTER

Choose 1 dish

Mini Empanadas (Beef or Cheese)

Taco Cups

Mojo Skewers

FIRST COURSE

All inclusive

Cilantro Lime Rice and Black Beans

MAIN COURSE

All inclusive

Pork Carnitas

Birria Tacos with Cilantro Lime Rice & Black Beans

Vegetable fajitas

DESSERT

Choose 1 dish

Tres Leches Cake

Churros (Chocolate, Strawberry, Vanilla)

Vanilla cheesecake

Dessert Nachos170

Caribbean Escape

STARTER

Choose 1 dish

Coconut Shrimp Bites Served with a pineapple-chili dipping sauc

Avocado & Roasted Corn Salad on crispy sweet potato coins, topped with lime crema

Ceviche Shooters Fresh citrus-marinated shrimp with mango, cilantro & jalapeño

FIRST COURSE

Choose 1 dish

Charred Rainbow Carrot & Beet Salad Goat cheese mousse, toasted pistachios, citrus vinaigrette

Jamaican Potato Salad – creamy salad with boiled potatoes, eggs, peas, and island seasoning

MAIN COURSE

Choose 1 dish

Oxtail Stew – braised in rich brown gravy with butter beans

Fried fish (grouper / red snapper)

Sweet Chili Glazed Salmon with Mango Salsa and Balsamic Drizzle, Served on Cilantro Lime Rice with Green Beans

Caribbean Jerk Chicken Skewers Served with grilled plantains and cilantro-lime crema

Blackened Salmon with Brown Butter & Herb Gremolata (GF) Perfectly seared, flaky, and layered with fresh citrus herb brightness

DESSERT

Choose 2 dishes

(Plant based / Vegan) Vanilla Panna Cotta

Brazilian Passion Fruit Mousse (Mousse de Maracujá) • A creamy, tart passion fruit mousse served with a light coconut biscuit and a drizzle of dulce de leche

Coconut Mango Chia Pudding Cups

Banana foster

Beignets With Mango Syrup

Tokyo Shadows

STARTER

Choose 1 dish

Tuna and Salmon Sashimi Platter

Asari no sakemushi

Veggie Spring Rolls

FIRST COURSE

Choose 1 dish

Cucumber Seaweed Salad

Miso soup

Japanese Salad with Carrot Ginger Dressing

MAIN COURSE

Choose 1 dish

Tempura Shrimp Udon

California rolls / rainbow roll

Teriyaki Salmon with Roasted BOK CHOY

DESSERT

Choose 1 dish

Matcha Cheesecake

Frushi

Affogato

Shinjuku Lights

STARTER

Choose 2 dishes

Assorted Sushi Platter (Nigiri, Sashimi, and Maki Rolls)

Asari no sakemushi

Veggie Spring Rolls

FIRST COURSE

Choose 1 dish

Grilled Shishito Peppers with Sea Salt

Japanese Salad with Carrot Ginger Dressing

Miso soup

Cucumber Seaweed Salad

MAIN COURSE

Choose 1 dish

Wagyu Beef Sukiyaki

(Optional Vegetarian Entrée): Wild Mushroom & Truffle Risotto (GF, V) Earthy, creamy, and elegant — perfect for a refined plant-forward guest

Teriyaki Salmon with Roasted BOK CHOY

DESSERT

Choose 1 dish

Black Sesame Ice Cream

Matcha Cheesecake

Frushi

Ocean Treasure

STARTER

Choose 2 dishes

Garlic Stuffed Shrimp

Crab Dip with fresh Baguette

Crab Cakes with Remoulade

Lobster Bisque with Parmesan Crisps

FIRST COURSE

Choose 1 dish

Bistro salad

Garlic Mashed Potatoes and Sautéed Asparagus

Risotto and Roasted Brussels Sprouts

MAIN COURSE

Choose 1 dish

Baked Cod with Lemon and Garlic

Grilled Salmon with Herb Sauce

Seafood Boil (Shrimp, Crab Legs, Crawfish, Potatoes, Corn on the Cob, and Mild House Sauce)

Sweet Chili Glazed Salmon with Mango Salsa and Balsamic Drizzle, Served on Cilantro Lime Rice with Green Beans

Seared Scallops with Truffle Butter

DESSERT

Choose 1 dish

Key Lime Pie

Apple cinnamon bursts

Caramel delight

Chocolate Lava Cake with Sea Salt

Show me more

Chef Lasandra's reviews

4.61

•

160 services

Chef LaSandra and Chef P made our dinner for my husband’s birthday a delightful experience. They had to work around several dietary restrictions as well as prepare a separate meal for our young grandchildren and they pull it all off beautifully! Dinner was delicious too.

Such an awesome experience!!

Fabulous dinner!! Highly recommend Lasandra.

We had such an amazing experience with Chef Lasandra from Sans Kitchen Co. She created a private birthday dinner for my husband, and everything from start to finish was incredible. The menu was thoughtful, creative, and absolutely delicious. We had crab and corn bisque, salmon with kimchi and Creole sauce, eggplant and asparagus, scalloped potatoes, and caramel bread pudding with homemade vanilla sauce for dessert. Every course felt special and was prepared beautifully. Beyond the food, Lasandra made the entire evening feel relaxed and personal. Being able to enjoy such a great meal at home without worrying about cooking or cleanup made my husband’s birthday that much more memorable. I would absolutely recommend Chef Lasandra and Sans Kitchen Co. for anyone looking for a special private dining experience. We will definitely be doing this again!

Chef Lasandra was amazing!!! She had incredible communication throughout planning and on the day of the event. She was able to accommodate a lot of dietary restrictions with no issue. Lasandra’s food was incredible!!! The menu was extensive and delicious! She was a joy to interact with and the kitchen looked as if they had never been there. I highly highly recommend Chef Lasandra for your event!!!

An amazing experience. If you are looking for a chef, she should be your first pick!

She was absolutely amazing! Extremely professional! The food was delicious and we will absolutely be booking this chef again for our next at home event!

Chef LaSandra was absolutely incredible! I hired her for my partner’s 30th birthday and from start to finish she made the entire process so easy. She was kind, professional, and attentive to every single detail — making sure everything ran smoothly. Not only was the food delicious, but the drinks were just as amazing! She went above and beyond to make the evening special, and I truly appreciated how helpful and accommodating she was throughout. I would 100% work with her again and highly recommend her to anyone looking for a chef who brings both flavor and warmth to the table.

Chef Lasandra, was an amazing Chef for our event. She was always on time, very professional and the presentation of the food was incredible. We had Chef Lasandra and Chef P for 4 days and enjoyed every meal. I would work with them again with our events. Thank you, Barb

Chef Lasandra was great! Loved the food and the quick responses when setting up the date. She was attentive for food requests and restrictions. Will definitely save her info for future events.

Lasandra did an absolutely brilliant menu for my brother—this was a gift for him. She was prompt, thoughtful, and really took great care. I'll definitely recommend her for anyone, anywhere!

Chef LaSandra made my sister’s 40th birthday slumber party feel like a five-star celebration at home. Every course was thoughtful, beautifully plated, and downright delicious. I challenged her to come up with an "elevated soul food" menu and she really came through. Smoked paprika lamb chops with a garlic-molasses glaze, blackened catfish with lemon-caper brown butter, and some dynamite sides including creamy gouda mac & cheese (in delightfully generous portions) and roasted garlic yams with spiced pecan dust. Everyone may have had their own personal favorites, but everything had universal approval at the table. For dessert, Chef LaSandra originaly suggested a banana pudding or bread pudding. Neither really resonated for me, so she suggested an alternative of sweet potato cheesecake, and it was a HOME RUN -- silky, just-sweet-enough, and the perfect ending. The party guests ate well and were happy and full, and the guest of honor felt genuinely celebrated. Highly recommend Chef LaSandra; she's professional, creative, and a joy to work with! ★★★★★

Chef Lasandra arrived at the agreed upon time and got to work. We enjoyed conversing with Chef about the ingredients and preparation while our guests arrived. After we sat down for the meal, Chef brought out the various courses, describing the preparation and ingredients, took pictures and engaged with us. A delicious Caribbean style meal was enjoyed. Chef then cleared the courses, cleaned all the pots, pans and other items and returned the kitchen to us clean. Well worth the expense for such a wonderful experience

Chef Lassandra was absolutely incredible and simply brilliant. The meal and service were outstanding!

My wife and family had a great time and loved their meal, will definitely be using Chef Lasandra again.

Better than a Michelin star restaurant

Lasandra did a great job serving our small dinner party. Food was amazing. She was very personable.

LaSandra was so kind to our daughter performing Frozen songs while she cooked. ❤️ The food was incredible and I'm happy for leftovers. Best idea ever for our wedding anniversary.

My family had the honor of experiencing Chef LaSandra A's exceptional service on Christmas Day for both breakfast and dinner. She was prompt, professional, and delivered absolutely delicious meals! My entire family was thrilled with her service, and I would not hesitate to hire her again. Highly recommended!

Absolutely amazing experience, the food was outstanding!!!