Chef Manuel Banuelos
Chef At Home in Long Beach
Get to know me better
I am a Mexican chef with over 20 years of experience creating refined, story-driven dining experiences shaped by regional tradition,
My career has taken me through luxury hospitality, restaurant openings, private catering, culinary consulting, and large-scale food operations across Mexico, the United States, and abroad. I’ve worked in places like Chicago, Long Beach, Henley on Thames, Morocco, and South Africa, always bringing Mexican identity to the table in a way that feels elegant, personal, and memorable. My style blends strong technique, cultural respect, and warm hospitality, whether I’m cooking for an intimate private dinner or designing a full dining experience.
More about me
For me, cooking is...
For me, cooking is a way to translate memory, culture, and emotion into something people can share. It is hospitality at its most personal. A great me
I learned to cook at...
I learned to cook through both formal training and real kitchen life. I studied culinary arts in Guadalajara and built my career in restaurants, hotel
A cooking secret...
knowing when to let an ingredient speak for itself. luxury is not about excess. It’s about It’s about detail, rhythm, making guests feel care for
Book your experience with Chef Manuel
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