Chef Massimo Sola

Massimo and Matteo did an exceptional job of creating a very special Valentine’s Day menu for my girlfriend and I. We worked together in advance to put together a menu that suited, and Massimo was able to accommodate the specific requests I had. Massimo was very punctual and arrived very well organised with as much of the preparation done in advance as possible. He and Matteo were very polite and personable and engaging, and drew a balance between conversing with us and also giving us time to ourselves for a romantic evening. They gave excellent descriptions of all of the courses, and explained the intricacies of some of the dishes they prepared that otherwise may have been missed. The food was of a very high standard, akin to what one would expect to eat in a upper tier restaurant and food presentation was also very good. Overall Massimo and Matteo did not disappoint and I would not hesitate to recommend them, or indeed use them again in the future. Thank you again for such a memorable evening.

Chef Sola was wonderful! The food was so delicious and one of the best dinners we have ever had. We had the best time talking with Chef and we’re treated to new fresh dishes that beyond expectation. It was a fantastic experience!

Amazing dinner!

Chef Massimo was fantastic from start to finish! Leading up to the event, he was a pleasure to work with. He was very patient and flexible on the menu, communicative, and accommodating of any dietary needs. Throughout the night, he was very professional but also very personable and graciously answered any questions that my family barraged him with about his culinary adventure. Last but certainly not least, the food was incredible. Every single dish was a 10 - from homemade minestrone soup to scallops over veggie puree, seafood risotto, grilled lamb chops and don't forget to ask about his 100+ year chocolate mousse recipe! I would highly recommend Chef Massimo for any occasion. It was a special night that my family will talk about forever.

SUCH an incredible experience, would recommend Chef Massimo Sola to everyone. When learning about his Michelin star history and restaurant experience, we were not surprised because he is so talented. The food was immaculate, so delicious, beautifully presented, and perfect portions. He was able to accommodate a vegetarian and a meat/seafood lover seamlessly, while excelling at unique dishes for both food preferences. Chef Massimo was punctual, friendly, professional, engaging, and clean. He even has experience as a sommelier, and helped me choose the perfect wine for our menu. Communication was easy and reliable, and I would hire him anytime I wanted a private chef. The pace of the meal was perfectly timed and every single course was delicious. Highly recommend the eggplant parmigiana, gnocchi allá romana, and fish allá Livornese. 10/10 overall experience!

Chef Massimo was a delight. His menu was extensive and allowed us to find several very appealing choices that fit our dietary requirements. He communicated well leading up to the dinner, which made planning easy. The food was fantastic, very tasty, nicely presented, and full of flavor. He is also very personable and we had a delightful conversation as he was busy in the kitchen. He came very well prepared and his professionalism made the whole evening a dinner not to be missed. Would absolutely recommend him to others for a private event!

Chef Massimo Sola is absolutely amazing! He is such an engaging, extremely knowledgeable and humble chef- he has won a Michelin star! We had a wonderful conversation about Italian food and learned so much about different cooking techniques and tips. Not only was the conversation enlightening, the food was delicious and mouth wateringly good. It is clear that Chef Sola is very skilled and passionate about his job and all the dishes were so flavorful. It really allowed us to appreciate all the natural ingredients Chef used in his dishes. Chef Sola went above and beyond our expectations- each ingredient was so fresh (some were prepared that morning!), and he even provided us with extra meals and dishes to relive the experience. I can go on and on about the wonderful night and delicious food we had, but without a doubt I would HIGHLY recommend Chef Sola for anyone who is looking to book a private chef and really engage and learn about the food.