Chef Nadia Taulet
Chef At Home in South Brunswick Township
Get to know me better
Every meal I create is made from scratch, with fresh, seasonal ingredients, bold flavors, and a whole lot of love.
Hi, I’m Nadia! The heart and hands behind La table noré, where every dish is infused with soul, spice, and love.
As a private chef, I specialize in elevated fusion cuisine inspired by my Moroccan/French roots and a deep love for Mediterranean, Spanish, and Italian flavors. My kitchen is a place where tagines meet tapas, where saffron, preserved lemon, and harissa dance with rosemary, basil, and garlic. Whether you’re craving a comforting tagine, zesty seafood rice, or an amazing pasta with a North African twist, I’ve got you covered.

More about me
For me, cooking is...
A way to spread love and joy.
I learned to cook at...
I was lucky enough to come from a big family who loved to cook. I learned so much from my grandfather. I also went on to work at several restaurants
A cooking secret...
Cooking with love passion




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