Get to know me better
Ability to do all cuisines in a modern style and enthusiastic about the challenge.
Professional chef who graduated from the Culinary Institute of America. I have experience from over seas in Greece as well as Manhattan and up-state New York. In Manhattan I was the chef for a modern Mediterranean Greek focused restaurant, who was also in Wine Spectators top 100 restaurants. When I was in Up-state New York at a small French fine dinning restaurant, my position was Lead line cook and moved to sous chef . I have obtained over 10 years of experience in the hospitality industry including front of house due to my family owned businesses.
For me, cooking is...
My art, passion, and a piece of my soul
I learned to cook at...
Fortunately learned at my family owned restaurants but made my advancements at the Culinary Institute of America.
A role model in the kitchen is...
Chef Jason Potanovich from C.I.A
A cooking secret...
is putting attention and care in everything I produce.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Toms River.
I can do weddings, birthdays and corporate events in Toms River. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Toms River.
Trust me as a culinary consultant to help you with your concept in Toms River.
Nicholas's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Nicholas
Specify the details of your requests and the chef will send you a custom menu just for you.