Chef Nikita Botberg

Michelin-trained private chef offering private dinners for 2–25 guests, tasting menus, elevated catering, and in-home fine dining across San Diego and Southern California. With 20+ years of experience in Hilton, Hyatt, and Michelin-starred kitchens in Europe, I create immersive dining experiences built around premium ingredients, precise technique, elegant plating, and memorable flavor combinations. My style blends modern French cuisine with Japanese and Pan-Asian influences, fermentation, fire-cooked flavors, and thoughtful simplicity. Signature experiences include multi-course tasting menus, seafood and crudo menus, steak & wagyu dinners, BBQ and open-fire experiences, elevated seasonal menus, refined desserts, and celebration menus. I also offer wellness-forward menus with vegetarian, keto, low-carb, fermented, and nutrient-focused options. Mobile service only — I cook at your home or event space. Full service includes menu planning, shopping, onsite cooking, service, and cleanup.