Chef Oleksii Kuchmistov
Chef At Home in Miami
Get to know me better
Radical comfort food! European chef who blends deep culinary tradition, modern food science, and sacred energy in every dish.
Dreamer. Gastro enthusiast. Food Adventurer.
After 13 years in professional kitchens across Ukraine, where I opened over a dozen restaurants of various styles and cuisines, I eventually found myself in Miami, rebuilding my life and career.
I’ve launched three restaurant openings and worked as a sous chef in a French fine dining kitchen.
In 2025, I spent three unforgettable weeks cooking for 80 people in the desert of Black Rock City (Burning Man) — and I saw firsthand how good food can hold a community together, even in the middle of a storm.
Today, I create private dining experiences where flavor meets science, and the warmth of home meets the precision of a restaurant.
As a chef who truly cares about what we eat, I find the greatest joy in crafting refined, balanced dishes that bring comfort and connection. My mission is to make every guest feel relaxed, inspired, and nourished — body and soul.

More about me
For me, cooking is...
A way to pass emotion, memory, and discovery through flavor — to awaken both new sensations and long-forgotten ones. For me, it’s an experiment that s
I learned to cook at...
In childhood, from my grandmothers who never used scales — and later from chefs who measured everything to the gram. Somewhere between them, I found m
A cooking secret...
By cooking the finest ingredients in the best possible way, I can create an experience that stays with you long after the last bite.
Book your experience with Chef Oleksii
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