Chef Pasquale Di Diana

Chef At Home in Elmhurst

Enter a world of elevated private dining with Chef Pasquale Di Diana, an acclaimed Italian chef, speaker, and author, featured on WGN and Fox Morning News, recognized among the Top 100 Emerging International Italian Chefs, and trusted by high-profile clients including the Golden State Warriors.

Chef Pasquale now offers a highly exclusive personal chef experience through his signature concept, Trattoria Roma Napoli Bari—a refined culinary journey inspired by a lifetime of travel through Rome, Naples, the Amalfi Coast, and Bari in Puglia. Each menu is rooted in cucina casareccia—the soul of Italian home cooking—reimagined with elegance, intention, and artistry.

What truly sets this experience apart is its depth and intimacy. Chef Pasquale specializes in once-in-a-lifetime, fully curated romantic dinners, thoughtfully designed around a couple’s personal story—milestones, memories, and moments—woven seamlessly into each course. Every detail is intentional, every dish meaningful, transforming dinner into a deeply personal celebration of love.

He is also renowned for creating one-of-a-kind private dinner parties, meticulously curated to leave guests in awe. These are not meals—they are immersive experiences where cuisine, storytelling, and atmosphere converge, leaving a lasting impression long after the final course.

As Chef Pasquale cooks and presents each dish, he shares the history, culture, and emotion behind it, guiding guests through Italy’s regions and traditions with warmth and sophistication. The result is an unforgettable evening where flavor, story, and heritage unite.

Availability is extremely limited.

For those seeking an extraordinary private chef experience—romantic, refined, and unforgettable—this is dining at its most personal.

Italy, curated exclusively for you.

For me, cooking is...

Cooking is storytelling—transforming memories, culture, and emotion into dishes that connect people through unforgettable experiences.

I learned to cook at...

Personal and professional experiences, which began in my family's restaurant when I was 12, then studying with renowned chefs and staging in Italy.

A cooking secret...

My secret in the kitchen is intuition—listening to ingredients, honoring tradition, and cooking with intention, emotion, and respect for

My menus

Authentic Sunday Dinner

STARTER

All inclusive

Antipasto Italiano (Chacuterie, Imported Cheeses & Olives)

Grilled Roman Long Stem Artichoke

Imported Burrata

Suppli - mozzarella filled rice balls

Montanare (Fried Italian Pizzas)

Lemon Arugula Salad w/ Shaved Parmiggiano

FIRST COURSE

All inclusive

Handmade Cavatelli w/ Vodka Sauce

Handmade Fettuccine w/Alfredo

MAIN COURSE

All inclusive

Homemade Meatballs

Homemade Beef Braciole

Eggplant Parmigiana

Lemon Chicken

DESSERT

All inclusive

Homemade Tiramisu

Chef Pasquale Dessert

Chef Pasquale Dinner

STARTER

All inclusive

Antipasto Italiano (Chacuterie, Imported Cheeses & Olives)

Antipasto Mare (Fish Salad, baked clams)

Chef Pasquale Signature Italian Inspired Tuna Tartare

Grilled Roman Long Stem Artichoke

Grilled Marinated Zucchini

FIRST COURSE

Choose 2 dishes

Linguine alle Vongole (with Clams)

Paccheri alla Genovese (6 Hour slow cooked white beef Ragu)

Handmade Cavatelli w/ Vodka Sauce and Burrata

Handmade Fettuccine w/ Lobster

Gf Risotto Frutti di Mare

GF Risotto w/ Imported Porcini Mushroom and Truffles

MAIN COURSE

Choose 1 dish

Fillet Mignon Or Ribeye w/Green Beans Almandine and Oven Roasted Fingerling Potatoes

Chilean Sea Bass w/ Sides

Branzino Fillet w lemon arugula salad

DESSERT

All inclusive

Chef Pasquale Dessert

Feast of the Seven Fishes

STARTER

All inclusive

Fresh Shucked Oysters

Insalata di Mare (Shrimp, Calamari, Octopus)

Steamed Mussels Neapolitan Style

Baked Clams

Grilled Marinated Octopus

Tuna Tartare

FIRST COURSE

All inclusive

Linguine alle Vongole (with Clams)

Paccheri all’astice (with Lobster)

MAIN COURSE

Choose 1 dish

Whole Branzino cleaned Tableside w/sides

Chilean Sea Bass w/sides

DESSERT

All inclusive

Chef's Italian Dessert Medley

Local - Exclusive

STARTER

All inclusive

Chef Pasquale Signature Italian Inspired Tuna Tartare

Fresh Shucked Oysters

Grilled Marinated Octopus

Imported Burrata

FIRST COURSE

Choose 1 dish

Paccheri all’astice (with Lobster)

Linguine Vongole (Clams)

Ziti alla Genovese (6 Hour slow cooked beef Ragu)

GF Risotto w/ Imported Porcini Mushroom and Truffles

MAIN COURSE

Choose 1 dish

Whole Branzino cleaned Tableside w/sides

Chilean Sea Bass w/ Sides

Lamb Chops w/ sides

Eggplant Parmigiana

DESSERT

Choose 1 dish

Chef's Italian Dessert Medley

Homemade Tiramisu

Homemade Limoncello

Local - Indulge Menu

STARTER

All inclusive

Baked Clams

Fried Calamari

Imported Burrata w/ Fresh Cherry Tomato & Basil

Neapolitan Eggplant Parmiggiana

FIRST COURSE

Choose 1 dish

Bucatini Alla Amatriciana

Handmade Cavatelli w/ Vodka Sauce

Handmade Gnocchi w/ San Marzano Sauce and Fresh Mozzarella

Italian Lasagna

MAIN COURSE

Choose 1 dish

Chicken Cacciatore

Slow Roasted Prime Rib

Mediterranean Branzino Fillet w/ oven roasted potatoes

Eggplant Parmigiana (V)

DESSERT

Choose 1 dish

Italian Dessert Medley

Seasonan Dessert Buffet

Homemade Nutella Cheesecake

Homemade Limoncello

Medittaranean Basic

STARTER

Choose 2 dishes

Chicken Thigh Souvlaki

Sautéed Mediterranean Mussels

Lemon Arugula Salad

Grilled Marinated Zucchini (V)

FIRST COURSE

Choose 1 dish

GF Risotto w/ Imported Porcini Mushroom and Truffles

Linguine alle Vongole (with Clams)

MAIN COURSE

Choose 1 dish

Chicken Souvlaki w sides

Mediterranean Branzino Fillet w/ oven roasted potatoes

Lamb Chops w/ Sides

Eggplant Parmigiana (V)

DESSERT

Choose 1 dish

Fruit Medley

Homemade Tiramisu

Flourless GF Italian Chocolate Cake

Chef Pasquale Heritage Journey

STARTER

All inclusive

Antipasto Italiano (Chacuterie, Imported Cheeses & Olives)

Neapolitan Eggplant Parmiggiana, Roman Suppli Rice Balls

Lemon Arugula Salad w/ Shaved Parmiggiano

Grilled Marinated Zucchini (V)

Oven Roasted Red Peppers

Grilled Roman Long Stem Artichoke

Imported Burrata w/ Fresh Cherry Tomato & Basil

FIRST COURSE

Choose 2 dishes

Bucatini Alla Amatriciana

Handmade Cavatelli w/ Vodka Sauce

Handmade Gnocchi w/ San Marzano Sauce and Fresh Mozzarella

Ziti alla Genovese (6 Hour slow cooked beef Ragu)

MAIN COURSE

Choose 2 dishes

Chicken Cacciatore w sides

Chicken Limone w sides

Homemade Beef Braciole w/ side

Fillet Mignon w/ Green Beans Almandine

DESSERT

All inclusive

Chef's Italian Dessert Medley

Medittarranean Escape

STARTER

All inclusive

Hummus, Tzatziki w/crudite and Pita (V)

Sautéed Mediterranean Mussels

Grilled Marinated Octopus

Fresh Shucked Oysters

Chicken Thigh Souvlaki

FIRST COURSE

All inclusive

Handmade Fettuccine w/ Lobster

GF Risotto w/ Imported Porcini Mushroom and Truffles

MAIN COURSE

All inclusive

Whole Branzino cleaned Tableside w/sides

Lamb Chops w/ Sides

DESSERT

All inclusive

Chef's Italian Dessert Medley

Homemade Limoncello

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Chef Pasquale's reviews

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20 services

Pasquale was AMAZING! He truly went above and beyond for my dinner. Thank you!

Chef Pasquale Di Diana curated an incredible 10 course meal for me and three girlfriends. He and his staff exceeded every expectation imaginable. The highest quality ingredients and the stories behind each dish dazzled us. His true expertise is timing, balance, and exquisite professionalism. I will likely sync my next event around his availability to cook for us again. Thank you for the memorable experience!

I would highly recommend Chef Pasquale Di Diana’s private chef experiences. He curated a meal for my wife and me that spanned his RNB dishes, incorporated French and Greek dishes and beyond - this was by request to curate a menu that evoked specific cuisine of our favorite vacations from 15 years of memories together. Chef took the suggested progression and designed an eight course menu (including multiple dishes in two of the courses) that told the story of our relationship through food. Chef advised me on wine pairings and prepared dishes for my two children on top of everything else. I felt that he put his heart and soul into the preparation and the experience transcended the high quality of the food. It was an unforgettable experience only made possible by the Chef’s passion to design, prepare, cook and serve a wonderful meal.

Chef Pasquale and his team hosted our Christmas dinner, and it was outstanding. From the appetizers to the pasta, fish, prime rib, sides, and dessert, every dish was delicious and beautifully prepared. The food was excellent. Chef Pasquale was charming and engaging. His team was also attentive and helpful throughout the evening. I highly recommend.

If you're looking for an unforgettable dining experience, look no further than Chef Pasquale Di Diana and his wonderful assistant (????thank you!). From the moment they arrived, everything was flawless—on time, professional, and a true pleasure to have in the kitchen. Chef Pasquale’s deep knowledge and passion for his craft were evident in every dish, and the seamless collaboration with his talented partner ????made the entire experience even more delightful. The meal started with two appetizers that were nothing short of spectacular. The burrata and cherry tomato salad was a perfect balance of creamy, fresh cheese paired with juicy, ripe tomatoes—an absolute burst of flavor. The jumbo lump crab cakes with pesto aioli were equally divine, with tender, flavorful crab and a perfectly crafted aioli that elevated every bite. The main course was equally exceptional—not only delicious but you could truly taste the passion and love Chef Pasquale poured into every ingredient. The homemade pasta was, without a doubt, the best I've ever had—perfectly tender with a rich, flavorful sauce that was simply to die for. The steak was cooked to perfection, one of the finest I've ever tasted, and the desserts were an unexpected treat, capping off a romantic Valentine's Day dinner in the most delightful way. What truly set this experience apart was the exceptional service and warmth provided by Chef Pasquale and his partner. They went above and beyond to make sure we felt pampered and cared for, creating a relaxed and welcoming atmosphere. I couldn’t recommend Chef Pasquale Di Diana more highly. If you’re seeking an extraordinary meal with top-tier service, this is the experience you won’t want to miss!