Chef Rajasekar Rajasekar
Chef At Home in San Diego
Get to know me better
I’m very passionate about the cooking. I love cooking. I spend my whole lifetime for the learn cooking.
Hi, my name is Rajasekar Rangaswamy. I am a professional chef with over 22 years of experience in the culinary industry, specializing in Indian cuisine as well as a wide range of international dishes.
I began my career working in renowned star hotels in India, where I developed a strong foundation in traditional Indian cooking, mastering regional flavors, techniques, and authentic preparations. My passion for expanding my culinary knowledge led me to work in the cruise line industry, where I gained valuable experience in international cuisine and high-volume, multicultural kitchen environments.
These experiences have allowed me to become a versatile and well-rounded chef, capable of adapting to different tastes, styles, and service settings. I take pride in creating flavorful, well-balanced dishes that reflect both authenticity and quality.
My goal is to deliver memorable dining experiences through food that is thoughtfully prepared, professionally executed, and tailored to each client’s preferences.
More about me
For me, cooking is...
My style of cooking is pure homemade. I visited 80 countries around the world I would love to cook.
I learned to cook at...
I’m a professional culinary arts degree holder. I learned my Indian cooking from india and the international cooking from my cruise line.
A cooking secret...
My secret is my knife skills, timing of adding the ingredient fast working habit
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