Chef Richard Ashton

Chef At Home in Reston
Chef Richard Ashton

Get to know me better

Self taught chef with over 25 years experience cooking for up to 200 people from private dinners to weddings. Specialize in a wide range of cuisines.

I am a self taught chef. I worked in restaurants for 30 years in every position from dishwasher to general manager. Most of those years I was a bartender, but cooking has always been my passion. I have always focused on hospitality and giving guests an experience. Cooking is the way I show people I care and it’s how I bring people together. I also owned a successful wine shop for 10 years, giving me extensive knowledge in that area.

Photo from chef Richard Ashton

More about me

For me, cooking is...

Cooking is my creative outlet. No matter how hard a day I’ve had, I will end it in the kitchen making whatever dish or idea I’ve had on my mind.

I learned to cook at...

I taught myself. I watched the old Food Network when the chefs all taught the viewers. I also bought all the textbooks from the culinary schools.

A cooking secret...

I make everything from scratch whenever possible. I don’t skimp on quality. Put good things in you get good things out.

My menus

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