Chef Ryan Putnam
Chef At Home in Boulder
Get to know me better
Focused on perfection and precision with every ingredient selection and steps of production
I am a professional chef with 10 years of experience. Growing up as my dad being a restaurant owner/chef I was brought into the kitchen since I was a kid watching him as much as I could. I’ve discovered my passion for fine dining cuisine at age 16 and from there it took off where I decided to attend culinary school in Colorado where I continued in fine dining/event cooking as well. From there I have been traveling with this passion to produce the best food!

More about me
For me, cooking is...
My livelihood. It’s what I know best. My passion as well as my creative outlet
I learned to cook at...
Auguste Escoffier School Of Culinary Arts. As well as 8 years of various restaurants
A cooking secret...
Cleanliness! Organization and the love for you ingredients as well








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