Chef Saurabh Dawra
Chef At Home in Schaumburg
Get to know me better
Foodie who enjoys cooking
I'm a seasoned professional with a career spanning 25 years, having graduated from culinary school right here in Ooty, Tamil Nadu. My culinary expertise encompasses both vegetarian and non-vegetarian Indian cuisine, encompassing everything from traditional street food to a diverse range of starters, appetizers, main courses, breads, rice, and desserts.
More about me
For me, cooking is...
For me cooking is a therapy. I enjoy cooking for people who love eating.
I learned to cook at...
From childhood, I learned a variety of cooking techniques from my mom. Then, I attended culinary school and received formal cooking knowledge.
A cooking secret...
Cooking with love a my secret ingredient.
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