Chef Stephen Kleinman
Personal Chef in Pompano Beach
Get to know me better

Máster of international and regional American Cuisine.
As a professional Chef I was brought in kitchens of my parents in Norway where I did my culinary apprenticeship. My skills were then honed under the guidance of such Chefs as Alice Waters, Jeremiah Tower, Bruce Adelles, Ken Hom and Leone Giavonni. After cooking and pairing wines on Robert Mondavi's vineyards I developed several restaurants and hotels with prominent National brands and then owned several of my own.
I've had the pleasure to be a Guest Chef at the prestigious James Beard House in New York. I helped develop a Culinary school by writing their curriculums and teaching over 3200 Students. My passion over the years has been to study and become proficient in the flavor profiles of many regions of the world
More about me
For me, cooking is...
Translating the great passion in my heart for food to the skills of my hands and bringing great enjoyment to all.
I learned to cook at...
My parents restaurants and hotels in Europe. The vinyards of California.
A cooking secret...
Respecting where our food comes and using my skills to create a memorable experience!
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