Chef Stephen Kleinman

Shishito Peppers with Crispy Onions, olive oil and Hawaiian Sea Salt

Saucy Asian meatballs

Bahn Mi sliders with Asian slaw

Red thai curry chicken sticks

Oriental prawns and squid fish cakes with Shoyu and Furikake

Chicken yakitori with sesame dipping sauce

Nagimaki-terriyaki beef rolls

Teba Shio - salted chicken wings

Japanese Chicken Rumaki

Karaage - Japanese fried chicken wings

Mussels with with red thai curry and French baguette

Gyoza dumplings with pork, sake, scallions, ginger and cabbage and chili dipping sauce

Harumaki springroll

Chinese honey spice ribs with Hoisin BBQ sauce

Ahi Tuna tartare with advocado, caramelized cippolinni, Palermo olive oil and tarot chips

Coconut shrimp with Spicy honey dipping sauce

Shanghai potstickers

Pork egg rolls

Miso soup with clams, enoki mushrooms, Kabocha squash, scallions and tofu

Cambodian chicken and rice soup with shrimp

Thai crab and mango salad with vanilla vinaigrette

Thai Noodle salad

Hot and Sour soup

Duck breast tataki with hot and sour noodles

Katsu Curry: Breaded Pork Cutlets with Japanese Yellow Curry

Japanese udon with mushroom soy broth, tofu, stirfried mushrooms, napa cabbage, kombu and onions

Katsu Curry: Breaded Pork Cutlets with Japanese Yellow Curry and green rice

Pork belly ramen with wakame, baby bok choy and bean sprouts

Japanese ramen with chicken broth assorted vegetables, pork belly and egg

Red curry chicken with black lentils and cauliflower Rice

Karaage - Japanese fried chicken with Spicy udon noodles, bok choy, sprouts and eggplant

Sesame chicken with bok choy, broccoli, scallions, sticky rice and hot oil

Salt and pepper crab king crab legs

Wagyu style beef with quinoa and roasted jams

General Tso's Chicken

Mongolian Beef and Asparagus

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

Green Tea Ice Cream with White Chocolate Ganache, Caramel sauce and the Vanilla Mochi

Grilled rosemary pound cake dipped in chocolate ganache and served salted caramel gelato

Cherries Jubilee

Classical Tiramisu

Bananas beignets with cinnamon and palm sugar

Honey Pistachio Pears with Vanilla Gelato

Bananas Foster

Flourless chocolate hazelnut torte with raspberry coulee

Apple Tart Tartin with vanilla Gelato

Brioche bread pudding with whiskey sauce

New York Cheese Cake with strawberry coulis

Crostini Toscana: Chicken liver mousse on crostini

Bruschetta Tepenade: olives, capers, onion and tomatoes on grilled bread

Calamares a La Romana- battered octopus with red pepper aioli

Garlic confit toast with shaved Romano cheese

Charcuterie board with a selection of Tuscan meats, cheeses, pate accompanied with almonds, olives and spreads. Served with focaccia bruschetta

Curried meats with Marcona almonds with grilled lemons and cracked pepper

Italian meatball sliders with Neopolian sauce and romano cheese

Eggplant garlic knot sliders

Italian flatbread with carmelized cippolinni onions. fontina, basil and olive oil

Italian flatbread with Itaian sausage, roasted pepper and mozzarella

Italian flatbread with Italian sausage, roasted pepper and mozzarella and truffle oil

Grilled romain hearts with Pecorino wheels and focaccia croutons

Panzanella Salad

Robollita-Tuscan minestrone with cannellini beans and kale

Grilled octopus with baby peppers, grilled ramps and pesto aioli served with arugula

Amatriciana pasta

Pasta Carbonara

Tuscan spinach and pasta salad with olives, sundried tomatoes and basil

Cacio e pepe pasta

Brown Butter Seabass with Acorn Squash Puree and Polenta Cakes

Roasted tomato and almond pesto with Cappellini and Pecorino Romano

Mama Rosa All Day Spaghetti with Meatballs Napoletana and Tuscan Smoked Sausage

Chicken Francese- parmesan lemon crusted with hand cut spaghetti and Puttanesca sauce

Chicken Marsala - mushrooms and marsala sauce with hand cut spaghetti Puttanesca

Creamy Tuscan garlic butter seafood broth with shrimp, scallops, clams and tagliatelle

Duck ragout with wild mushrooms and cippolinni onions and tagliatelle

Chianti braised beef short ribs with Tuscan polenta with artichoke cippolinni ragout

Paccheri pasta with sausage and wild mushroom ragout

Pasta Bolognese with beef, veal and pork served with a rich tomato sauce, penne rigate and and Pecorino Romano cheese

OSSO Bucco Slow roasted braised veal shank with risotto Milanese

Tuscan lamb leg with polenta cakes gremolata, grilled artichoke and cippolinni ragout with pasta Puttanesca

Tagiatelle with Garlicky, Saffron Broth served with Clams, Mussels, Lobster, and Halibut with Rouli

Clams with white wine sauces, spaghetti and romano

Funfetti cake Neopolian ice cream

Spumonti

Bananas Foster

Cherries Jubilee

Grilled rosemary pound cake dipped in chocolate ganache and served salted caramel gelato

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

New York Cheese Cake with strawberry coulis

Apple Tart Tartin with vanilla Gelato

Crab and scallops cakes with tarragon aioli

Asparagus and chicken in chive Creme in puff pastry

Charcuterie board with Rosette (smoky pork sausage), country pate, Cervelle de Canaut (cheese), Comte, jam nuts and fried onions served with baguette

French Country Flatbread, Smoked Bacon, Carmelized Onions, Farmers Cheese

Duck liver pate with truffles and baguette

Country pate with Cumberland sauce and baguette

Racelette station

Roasted red pepper, grilled eggplant poached leek terrine with saffron aioli and chive oil

Acorn Squash and carmelized onion tart

Alsation onion tart

Beef tartare with classical condiments and crouton

Artichokes and spinach dip tartlet

Mussels Meuniere- mussels in vin blanc cream with parsley and garlic croutons

Bacon wrapped dates with goat cheese and pecans

Assorted Canapes

French watermelon gazpacho with heirloom tomatoes, roasted peppers, and gremolata

French baby potato salad with scallions, green beans, herbs and tarragon vinaigrette

Warm butter-poached Lobster salad with tarragon and citrus dressing

French Onion Soup with Gruyere Crouton

Broccolini salad with carrot vinaigrette

Quinoa and Baby Kale Salad with heirloom tomatoes and vanilla vinaigrette

Roasted beet salad with arugula, goat cheese and balsamic vinaigrette

Coq Au Vin- free range chicken with cippolinni onions, mushrooms and brandy

Beef Bourguignon with horseradish potato mashers and seasonal vegetables

Beef Wellington with cippolinni and artichokes ragout, green peppercorn sauce roasted fingerling potatoes

Salmon in puff pastry stuffed with spinach, rice and served with Lobster sauce

Poached Salmon Flower in Saffron Pernod Sauce on Quinoa Cake

Merlot Braised Short Ribs with creme Fraiche mashers and seasonal vegetables

Beef tenderloin steak with artichoke ragout and scalloped potatoes and Bernaise Sauce

Seared Venison Meallion on Dungeness crab crouton and chanterelle ragout

Apple and thyme marinated pheasant with wild mushroom, bacon cream, parsley potatoes and cream corn ragout

Stuffed wild Boar with Huckleberries sauce and grilled asparagus and rosemary fingerling potatoes

Tresse of Salmon and Seabass Domestic Caviar, Lobster Sauce and Tourne Vegetables

Duck ragout with wild mushrooms, pancetta and cippolinni onions

Bouillabaisse: Garlicky, Saffron Broth served with Clams, Mussels, Lobster, and Halibut with Rouli

Apple Galette with vanilla Gelato

Bandi strips-Fresh berries and sliced fruits with pastry cream

Assorted French fruit tarts

Apple Tart Tartin with vanilla Gelato

Bananas Foster

Bananas beignets with cinnamon and palm sugar

Cherries Jubilee

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

Strawberry triffle

Peach cobbler with vanilla Gelato

Ricotta ugly doughnuts with palm sugar

Baked Alaska

Austin chili con queso with taco meat, queso, guacamole, sour cream and Pico de Gallo

Chicken flautas with guacamole, sour cream and roasted poblanos salsa

Ceviches with shrimp, mahi mahi marinated in lime coconut milk, mango, jalapeños, palm sugar and cilantro

Mahi flautas with guacamole, sour cream and roasted poblanos salsa

Ahi Tuna tartare with advocado, Belgium endive, caramelized cippolinni, Palermo olive oil and tarot chips

Chorizo stuffed shrimp wrapped with bacon and served with poblano cream

Black bean Gorditas with queso and roasted chilies

Brazilian Deep fried fish fritters with Roasted corn aioli

Roasted zucchini and eggplant quesadillas with poblano cream

El Pollo flatas with queso, guacamole and tomatillo salsa

Patacones topped with black beans mashers, grilled pepper and queso fresca

Classical Ceasar Salad

Ambrose salad with seasonal fruit and chantilly cream

Chopped Mexican salad with corn, jicama, black beans, roasted peppers, tomatoes, cilantro, zucchini and cilantro lime dressing

Black bean and corn soup with roasted chickpeas and poblanos

Pear and Blue Cheese Salad with Arugula

Panzanella Salad

Watermelon gazpacho with heirloom tomatoes, roasted peppers and gremolata

Baja Tacos Bar to include: Tampico Steak, Lime grilled Chicken, baked Cod, grilled vegetables, salsas, slaw,sour cream, guacamole and corn tortillas

Burrito bar to include braised beef and chicken with refried beans, Spanish rice housemade tortillas, chili verde and fire roasted jalapeños

Grilled seafood skewers with honey thyme

Mexican braised short ribs with squash and corn

Whole fried ancho fish with black beans and Spanish rice

Carne Asade- grilled marinated skirt steak with pinto beans, rice and tortillas

Country pork spareribs in Rojo with black beans and rice

Roasted chicken mole with smoked corn and purple potatoes

Bananas Foster

Wild Mushroom with baby leeks, rosemary, cognac and cream in flaky pastry

Charcuterie board with a selection of Tuscan meats, cheeses, pate accompanied with almonds, olives and spreads. Served with focaccia bruschetta

Italian flatbread with prosciutto and fontina

Broccolini and garlic-ricotta toast with hot honey

Ahi Tuna tartare with advocado, Belgium endive, caramelized cippolinni, Palermo olive oil and tarot chips

Bruschetta Tepenade: olives, capers, onion and tomatoes on gluten free grilled bread

Beef carpaccio with saffron aioli and herb breadsticks

Artichokes and spinach dip tartlet

Italian meatball sliders with Neopolian sauce and romano cheese

Assorted Tuscan cheeses with dried fruit, roasted almonds with sea salt, assorted olives and focaccia

Italian flatbread with carmelized cippolinni onions. fontina, basil and olive oil

Garlic focaccia knots chicken sliders

Eggplant garlic focaccia knot sliders

Italian flatbread with Italian sausage, roasted pepper and mozzarella

Prosciutto wrapped pears with blue cheese

Curried meats with Marcona almonds with grilled lemons and cracked pepper

Carmelized leeks and fava bean toast

Panissa- fried polenta with sea salt

Prosciutto and fig crostini with ricotta

Beef spiedini

Roasted eggplant tepenade with black garlic focaccia

Classical Ceasar Salad

Panzanella Salad

Peas, baby carrots, goat cheese and almond salad

Pear and Blue Cheese Salad with Arugula

Tuscan polenta with mandarin orange and vanilla poached lobster

Squash pasta with cippolinni and heirloom tomatoes ragout

Glazed shallots with Piedmont chili and thyme salad

Amatriciana pasta

Spaghetti aglio e olio pasta

Pasta Carbonara

Tuscan Polenta with sausage, roasted peppers and wild mushroom ragout

Paccheri pasta with sausage and wild mushroom ragout

Brown Butter Seabass with Roasted Acorn Squash Puree and Polenta Cakes

Delmonico Steak with gorgonzola demi sauce, roasted root vegetables and rosemary spuds

Braciole: stuffed braised beef roll with gremolata and orecchiette

Moma Rosa All Day Spaghetti with Meatballs Napoletana and Tuscan Smoked Sausage

Chicken Marsala - mushrooms and marsala sauce with hand cut spaghetti Puttanesca

Chicken Francese- parmesan lemon crusted with hand cut spaghetti and Puttanesca sauce

Roasted tomato and pesto with cappellini and Pecorino Romano with stuffed chicken breast

Grilled spinach lasagne pasta napolean with ricotta, fontina,heirloom tomatoes with acorn squash sauce

Tuscan polenta with smoked chicken, grilled asparagus and blistered onions and tomatoes ragout

Beef and cheese manicotti with Tuscan Marzano red sauce

Napolitano lasagna with Italian sausage, beef, ricotta and fontina

Beef tenderloin steak with artichoke ragout and scalloped potatoes

Chianti braised beef short ribs with Tuscan polenta with artichoke cippolinni ragout

Spaghetti Puttanesca alla ricotta with lemon chicken scallopini

Broiled mackerel with scallions, grilled lemon butter sauce and boiled potatoes

OSSO Bucco Slow roasted braised veal shank with risotto Milanese

Veal Saltimbucca topped with prosciutto and sage. Served with a lemon, capers and artichoke sauce with fettuccine marinara

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

Grilled rosemary pound cake dipped in chocolate ganache and served salted cocunut caramel gelato

Assorted Tuscan cheeses and vegan cheese with plant base sausage, olives, harissa dipping sauce, roasted almonds with sea salt

Cherries Jubilee

Classical Tiramisu

Bananas beignets with cinnamon and palm sugar

Caramel flan with strawberries

Funfetti cake Neopolian ice cream

Honey Pistachio Pears with Vanilla Gelato

Bananas Foster

Chocolate ice cream 3 ways with peanut brittle, roasted coconut and chantilly cream

Crepes with blackberry sauce and orange scented ricotta

Flourless chocolate hazelnut torte with raspberry coulee

Brioche bread pudding with whiskey sauce

Charcuterie board with a selection of Tuscan meats, cheeses, pate accompanied with almonds, olives and spreads. Served with focaccia bruschetta

Assorted Tuscan cheeses with dried fruit with sea salt, assorted olives and focaccia

Black sesame Ahi Tuna bruschetta with Spicy mayonaise, balsamic glaze, farmer tomato

Mezze platter with cured meats, pickled vegetables, nuts, dried fruit, assorted cheeses, olives Tzatziki, hummus and pita

Blistered Shishito Peppers with Crispy Onions and Hawaiian Sea Salt

Ceviches with shrimp and scallops marinated in lime coconut milk, mango, jalapeños, palm sugar and cilantro

Advocado toast with sesame shrimp and crispy shallots

House Smoked salmon canapés, caper berries, grilled cippolinni and Creme Fraiche

Ahi Tuna tartare with advocado, Belgium endive, caramelized cippolinni, Palermo olive oil and tarot chips

Beef carpaccio with saffron aioli and herb breadsticks

Crab stuffed shrimp with remoulade sauce

Cajun BBQ shrimp with remoulade sauce and garlic flatbread

French Country Flatbread, Smoked Bacon, Carmelized Onions, Farmers Cheese

Mussels Meuniere- mussels in vin blanc cream with parsley and garlic croutons

Grilled octopus with Tuscan peppers, grilled cippolinni and pesto aioli served with arugula

French baby potato salad with scallions, green beans, herbs and tarragon vinaigrette

Classical Ceasar Salad

Watermelon gazpacho with heirloom tomatoes, roasted peppers, and gremolata

Roasted beet salad with arugula, goat cheese and balsamic vinaigrette

Panzanella Salad

Tuscan spinach and pasta salad with olives, sundried tomatoes and basil

Blackened Beef Tenderloin with hunter sauce, scallop potatoes roasted beets

Pancetta wrapped fish with lemony potatoes and ratatouille

Scallops in vol au vent with sherry cream and chives

Aged ribeye steak with rosemary roasted potatoes and grilled asparagus

Shawarma lamb lollipops with gremolata

Grilled seafood skewers with honey thyme and risotto Milanese

Chinese Five Spice Honey Ribs with Hoisin BBQ Sauce

Karaage - Japanese fried chicken wings with sweet spicy sauce

Monterey cioppino seved with clams, mussels, crab, halibut, prawns and tomato broth

Special Birthday cake

Bananas Foster

Bananas beignets with cinnamon and palm sugar

Grilled rosemary pound cake dipped in chocolate ganache and served salted cocunut caramel gelato

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

N.Y cheesecake with strawberry coulis

Shawarma Spiced Lamb Ribs

Ahi Tuna tartare with advocado, Belgium endive, caramelized cippolinni, Palermo olive oil and tarot chips

Ceviches with scallops, mahi mahi, scallions, Tuscan peppers, heirloom tomatoes, key lime, Meyers lemons and smoked sea salt

Garlic focaccia knots chicken sliders

Panissa- fried polenta with sea salt

Roasted eggplant tepenade with black garlic focaccia

Arancini-rice balls stuffed with crab and chili oil dip

Arancini-rice balls with pecorino-Romano with chili oil dip

Greek meatball skewers with Tzatziki sauce

Patatas with garlic aioli

Clams with sherry and serrano ham

Smoked paprika prawn skewers

Ham and cheese croquetes

Mezze platter with cured meats, pickled vegetables, nuts, dried fruit, assorted cheeses, olives Tzatziki, hummus and pita

Chorizo, Manchego cheese and olive skewers

Harissa chicken empanadas

Bacon wrapped dates with goat cheese and pecans

Spanish crab cakes with Roasted pepper sauce

Marinated steak bruschetta with goat cheese and roasted peppers

Chorizo and beef meatballs in tomato sauce

Calamares a La Romana- battered octopus with red pepper aioli

Matzah Ball Soup Dumpling with Mirepoix, Chicken Bouillon, Schmaltz, Lemon Olive Oil, Dill

Panzanella Salad

Abondigas soup

Watermelon gazpacho with heirloom tomatoes, roasted peppers and gremolata

Amatriciana pasta

Cacio e pepe pasta

Pasta Carbonara

Warm butter-poached Lobster salad with tarragon and citrus dressing

Paccheri pasta with sausage and wild mushroom ragout

Lemony shrimp and bean soup with pancetta

French baby potato salad with scallions, green beans, herbs and tarragon vinaigrette

Grilled octopus with baby peppers, grilled ramps and pesto aioli served with arugula

Spanish chickpea stew

Bouillabaisse: Garlicky, Saffron Broth served with Clams, Mussels, Lobster, and Halibut with Rouli

Balsamic and rosemary marinated steak with fingerling potatoes and artichoke

Coq Au Vin- free range chicken with cippolinni onions, mushrooms and brandy

Chianti braised beef short ribs with Tuscan polenta with artichoke cippolinni ragout

Beef Bourguignon with horseradish potato mashers and roasted baby beets

Cacciucco Tuscan seafood stew

Delmonico Steak with gorgonzola demi sauce, roasted asparagus, rosemary spuds

Chicken, sausage and seafood paella with bomba saffron rice, roasted pepper and green peas

Marinated lamb chops with rosemary fingerling potatoes and broccolini

Pancetta wrapped fish with lemony potatoes and ratatouille

Roasted harissa chicken with caponata

Moussaka- layers of eggplant, potatoes, lamb, red wine tomato sauce and classical bechamel

Creme Brulee

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

Grilled rosemary pound cake dipped in chocolate ganache and served salted caramel gelato

Cherries Jubilee

Classical Tiramisu

Bananas beignets with cinnamon and palm sugar

Honey Pistachio Pears with Vanilla Gelato

Bananas Foster

Pear Belle Helene

Apple Galette with vanilla Gelato

Shawarma Spiced Lamb Ribs

Matzah Ball Soup Dumpling with Mirepoix, Chicken Bouillon, Schmaltz, Lemon Olive Oil, Dill

Seafood Paella: Shrimp, Calamari, Mussels, Clams, Rockfish, Sofrito, Aioli, Saffron and Bomba Rice

Natillas Cake wiith Cardamom Meringue and Berries