Chef Stephen Kleinman

Braised Short Rib Beef Nachos with Salsa Cruda, guacamole, queso fresco and Creme Fraiche

Shredded beef empanadas

Blue corn Pellizcades with queso and salsa crude

Chicken flautas with guacamole cream and roasted poblanos salsa

Jamaican beef patties with scotch bonnet cream

Jamaican pork meatballs cooked in vindaloo

Columbian chorizo skewers with cilantro pesto

Chorizo and sweet potato tostados with poblano cream and avocado

Chorizo stuffed shrimp wrapped with bacon and served with poblano Coconut cream

Jamon croquettes

Braised pork empanadas

Deviled crab croquettes

Patacones topped with black beans mashers, grilled pepper and queso fresca

Ceviches with shrimp and scallops marinated in lime coconut milk, mango, jalapeños, palm sugar and cilantro

Abondigas soup

Lemony shrimp and bean soup with pancetta

Mexican lime soup with potatoes, corn, mushrooms, avocados and cilantro

Chopped salad with corn, jicama, black beans, roasted peppers, tomatoes, cilantro, zucchini and cilantro lime dressing

Grilled octopus with Shishito peppers, scallions, napa cabbage and vanilla vinaigrette

Puerto Prawn Scampi with Red Rice and Beans

Chicken Mole Enchiladas with Queso Fresca

Whole fried ancho fish with black beans and Spanish rice

Carnitas- slow cooked spicy pork in onions and garlic with chipotle salsas and handmade flour tortillas

Country pork spareribs in Rojo with black beans and rice

Baja Tacos Bar to include: Tampico Steak, Lime grilled Chicken, baked Cod, grilled vegetables, salsas, slaw,sour cream, guacamole and corn tortillas

Chifrijo rice and beans with pork chicharrones with toasted cumin and corianderer served with Pico de gallo and patacones

Braised oxtails with fried plantains and green rice

Breaded Fried Pork rolls stuffed with Broadbent ham and Cuban Swiss cheese and collard greens

Ajiaco-pumkin and potato Stew

Lechon - whole roasted pig with black beans and rice, salsas and arepas

Carne Asade- grilled marinated skirt steak with pinto beans, rice and tortillas ski

Whole fried fish with ginger and black rice

Churros with Coconut Sauce

Tres leches cake

Bananas beignets with cinnamon and palm sugar

Bananas Foster

Shishito Peppers with Crispy Onions, olive oil and Hawaiian Sea Salt

Saucy Asian meatballs

Bahn Mi sliders with Asian slaw

Red thai curry chicken sticks

Oriental prawns and squid fish cakes with Shoyu and Furikake

Chicken yakitori with sesame dipping sauce

Nagimaki-terriyaki beef rolls

Teba Shio - salted chicken wings

Japanese Chicken Rumaki

Karaage - Japanese fried chicken wings

Mussels with with red thai curry and French baguette

Gyoza dumplings with pork, sake, scallions, ginger and cabbage and chili dipping sauce

Harumaki springroll

Chinese honey spice ribs with Hoisin BBQ sauce

Ahi Tuna tartare with advocado, caramelized cippolinni, Palermo olive oil and tarot chips

Coconut shrimp with Spicy honey dipping sauce

Shanghai potstickers

Pork egg rolls

Miso soup with clams, enoki mushrooms, Kabocha squash, scallions and tofu

Cambodian chicken and rice soup with shrimp

Thai crab and mango salad with vanilla vinaigrette

Thai Noodle salad

Hot and Sour soup

Duck breast tataki with hot and sour noodles

Katsu Curry: Breaded Pork Cutlets with Japanese Yellow Curry

Japanese udon with mushroom soy broth, tofu, stirfried mushrooms, napa cabbage, kombu and onions

Katsu Curry: Breaded Pork Cutlets with Japanese Yellow Curry and green rice

Pork belly ramen with wakame, baby bok choy and bean sprouts

Japanese ramen with chicken broth assorted vegetables, pork belly and egg

Red curry chicken with black lentils and cauliflower Rice

Karaage - Japanese fried chicken with Spicy udon noodles, bok choy, sprouts and eggplant

Sesame chicken with bok choy, broccoli, scallions, sticky rice and hot oil

Salt and pepper crab king crab legs

Wagyu style beef with quinoa and roasted jams

General Tso's Chicken

Mongolian Beef and Asparagus

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

Green Tea Ice Cream with White Chocolate Ganache, Caramel sauce and the Vanilla Mochi

Grilled rosemary pound cake dipped in chocolate ganache and served salted caramel gelato

Cherries Jubilee

Classical Tiramisu

Bananas beignets with cinnamon and palm sugar

Honey Pistachio Pears with Vanilla Gelato

Bananas Foster

Flourless chocolate hazelnut torte with raspberry coulee

Apple Tart Tartin with vanilla Gelato

Brioche bread pudding with whiskey sauce

New York Cheese Cake with strawberry coulis

Shawarma Spiced Lamb Ribs

Ahi Tuna tartare with advocado, Belgium endive, caramelized cippolinni, Palermo olive oil and tarot chips

Ceviches with scallops, mahi mahi, scallions, Tuscan peppers, heirloom tomatoes, key lime, Meyers lemons and smoked sea salt

Garlic focaccia knots chicken sliders

Panissa- fried polenta with sea salt

Roasted eggplant tepenade with black garlic focaccia

Arancini-rice balls stuffed with crab and chili oil dip

Arancini-rice balls with pecorino-Romano with chili oil dip

Greek meatball skewers with Tzatziki sauce

Patatas with garlic aioli

Clams with sherry and serrano ham

Smoked paprika prawn skewers

Ham and cheese croquetes

Mezze platter with cured meats, pickled vegetables, nuts, dried fruit, assorted cheeses, olives Tzatziki, hummus and pita

Chorizo, Manchego cheese and olive skewers

Harissa chicken empanadas

Bacon wrapped dates with goat cheese and pecans

Spanish crab cakes with Roasted pepper sauce

Marinated steak bruschetta with goat cheese and roasted peppers

Chorizo and beef meatballs in tomato sauce

Calamares a La Romana- battered octopus with red pepper aioli

Matzah Ball Soup Dumpling with Mirepoix, Chicken Bouillon, Schmaltz, Lemon Olive Oil, Dill

Panzanella Salad

Abondigas soup

Watermelon gazpacho with heirloom tomatoes, roasted peppers and gremolata

Amatriciana pasta

Cacio e pepe pasta

Pasta Carbonara

Warm butter-poached Lobster salad with tarragon and citrus dressing

Paccheri pasta with sausage and wild mushroom ragout

Lemony shrimp and bean soup with pancetta

French baby potato salad with scallions, green beans, herbs and tarragon vinaigrette

Grilled octopus with baby peppers, grilled ramps and pesto aioli served with arugula

Spanish chickpea stew

Bouillabaisse: Garlicky, Saffron Broth served with Clams, Mussels, Lobster, and Halibut with Rouli

Balsamic and rosemary marinated steak with fingerling potatoes and artichoke

Coq Au Vin- free range chicken with cippolinni onions, mushrooms and brandy

Chianti braised beef short ribs with Tuscan polenta with artichoke cippolinni ragout

Beef Bourguignon with horseradish potato mashers and roasted baby beets

Cacciucco Tuscan seafood stew

Delmonico Steak with gorgonzola demi sauce, roasted asparagus, rosemary spuds

Chicken, sausage and seafood paella with bomba saffron rice, roasted pepper and green peas

Marinated lamb chops with rosemary fingerling potatoes and broccolini

Pancetta wrapped fish with lemony potatoes and ratatouille

Roasted harissa chicken with caponata

Moussaka- layers of eggplant, potatoes, lamb, red wine tomato sauce and classical bechamel

Creme Brulee

Chocolate cups stuffed with nutella and peanut butter with grape jelly foam

Grilled rosemary pound cake dipped in chocolate ganache and served salted caramel gelato

Cherries Jubilee

Classical Tiramisu

Bananas beignets with cinnamon and palm sugar

Honey Pistachio Pears with Vanilla Gelato

Bananas Foster

Pear Belle Helene

Apple Galette with vanilla Gelato

Crostini Toscana: Chicken liver mousse on crostini

Bruschetta Tepenade: olives, capers, onion and tomatoes on grilled bread

Classical Tableside Ceasar prepared for each guest

Brown Butter Seabass with Acorn Squash Puree and Polenta Cakes

Roasted tomato and almond pesto with Cappellini and Pecorino Romano

Individual Chocolate Cake with raspberry sauce and salted caramel gelato

Charcuterie board with a selection of Tuscan meats, cheeses, pate accompanied with almonds, olives and spreads. Served with focaccia bruschetta

Assorted breakfast pastries to include: scones, danish and coffee cake

Assorted Tuscan cheeses with dried fruit with sea salt, assorted olives and focaccia

Black sesame Ahi Tuna bruschetta with Spicy mayonaise, balsamic glaze, farmer tomato

Mezze platter with cured meats, pickled vegetables, nuts, dried fruit, assorted cheeses, olives Tzatziki, hummus and pita

Blistered Shishito Peppers with Crispy Onions and Hawaiian Sea Salt

Ceviches with shrimp and scallops marinated in lime coconut milk, mango, jalapeños, palm sugar and cilantro

Advocado toast with sesame shrimp and crispy shallots

House Smoked salmon canapés, caper berries, grilled cippolinni and Creme Fraiche

Grilled octopus with Tuscan peppers, grilled cippolinni and pesto aioli served with arugula

Charcuterie board with a selection of Tuscan meats, cheeses, pate accompanied with almonds, olives and spreads. Served with focaccia bruschetta

Assorted Tuscan cheeses with dried fruit with sea salt, assorted olives and focaccia

Mezze platter with cured meats, pickled vegetables, nuts, dried fruit, assorted cheeses, olives Tzatziki, hummus and pita

Blistered Shishito Peppers with Crispy Onions and Hawaiian Sea Salt

Ceviches with shrimp and scallops marinated in lime coconut milk, mango, jalapeños, palm sugar and cilantro

House Smoked salmon canapés, caper berries, grilled cippolinni and Creme Fraiche

Ahi Tuna tartare with advocado, Belgium endive, caramelized cippolinni, Palermo olive oil and tarot chips

Acorn Squash and carmelized onion tart

Beef carpaccio with saffron aioli and herb breadsticks

Alsation onion tart

Grilled octopus with Tuscan peppers, grilled cippolinni and pesto aioli served with arugula

Warm butter-poached Lobster salad with tarragon and citrus dressing

Watermelon gazpacho with heirloom tomatoes, roasted peppers and gremolata

French baby potato salad with scallions, green beans, herbs and tarragon vinaigrette

Classical Ceasar Salad

Aged ribeye steak with rosemary roasted potatoes and grilled asparagus

Beef tenderloin steak with artichoke ragout and scalloped potatoes and Bernaise Sauce

Whole fried red snapper with habaneros, ginger and scallions wrapped with pork belly grilled langostino

Brown Butter Seabass with Roasted Acorn Squash Puree and Polenta Cakes

Chateaubriand with Duchesses Potatoes, Bordelaise Sauce and Roasted Beets

Merlot Braised Short Ribs with creme Fraiche mashers and seasonal vegetables

Delmonico Steak with gorgonzola demi sauce, roasted asparagus, rosemary spuds

Tagiatelle with Garlicky, Saffron Broth served with Clams, Mussels, Lobster, and Halibut with Rouli

Black Garlic Risotto with Orange Lobster

Roasted leg of lamb with wild mushrooms, Hunters sauce, grilled asparagus and parsnips and Yukon mashers

Duck ragout with wild mushrooms and cippolinni onions and tagliatelle

Grilled seafood skewers with honey thyme and risotto Milanese

Salmon in puff pastry stuffed with spinach, rice and served with Lobster sauce

Bouillabaisse: Garlicky, Saffron Broth served with Clams, Mussels, Lobster, and Halibut with Rouli

Tresse of Salmon and Seabass Domestic Caviar, Lobster Sauce and Tourne Vegetables

Bananas Foster

Cherries Jubilee

Special Birthday cake

Shawarma Spiced Lamb Ribs

Matzah Ball Soup Dumpling with Mirepoix, Chicken Bouillon, Schmaltz, Lemon Olive Oil, Dill

Seafood Paella: Shrimp, Calamari, Mussels, Clams, Rockfish, Sofrito, Aioli, Saffron and Bomba Rice

Natillas Cake wiith Cardamom Meringue and Berries

Charcuterie board with a selection of Tuscan meats, cheeses, pate accompanied with almonds, olives and spreads. Served with focaccia bruschetta

Assorted Tuscan cheeses with dried fruit with sea salt, assorted olives and focaccia

Black sesame Ahi Tuna bruschetta with Spicy mayonaise, balsamic glaze, farmer tomato

Blistered Shishito Peppers with Crispy Onions and Hawaiian Sea Salt

Beef carpaccio with saffron aioli and herb breadsticks

House Smoked salmon canapés, caper berries, grilled cippolinni and Creme Fraiche

Mussels Meuniere- mussels in vin blanc cream with parsley and garlic croutons. GF

Pickled grilled vegetables with pumpkin hummus and pita

Panzanella Salad

Classical Ceasar

French baby potato salad with scallions, green beans, herbs and tarragon vinaigrette

Watermelon gazpacho with heirloom tomatoes, roasted peppers and gremolata

Ambrose salad with seasonal fruit and chantilly cream

Delmonico Steak with gorgonzola demi sauce, roasted asparagus, rosemary spuds

Brown Butter Seabass with Acorn Squash Puree and Polenta Cakes

Salmon in puff pastry stuffed with spinach, rice and served with Lobster sauce

Coq Au Vin- free range chicken with cippolinni onions, mushrooms and brandy

Braised beef short ribs with red wine gravy, garlic butter masher, grilled asparagus

Beef tenderloin steak with artichoke ragout and scalloped potatoes

Whole fried ancho fish with black beans and Spanish rice

Grilled seafood skewers with honey thyme and risotto Milanese

Moussaka- layers of eggplant, potatoes, lamb, red wine tomato sauce and classical bechamel

Roasted leg of lamb with wild mushrooms, Hunters sauce, grilled asparagus and parsnips and Yukon mashers

Napoletana eggplant parmesan with hand cut spaghetti Puttanesca

Bananas Foster

Cherries Jubilee

Grilled rosemary pound cake dipped in chocolate ganache and served salted caramel gelato

Special cake

Chocolate ice cream 3 ways with peanut brittle, roasted coconut and chantilly cream

Apple Tart Tartin with vanilla Gelato