Chef Sylvie Delenclos S.delenclos

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Mini tart of sun vegetables

Crostinis with gorgonzola, pears, Parmesan, aragula, balsamic reduction

Brie cheese and caramelized apple

Mini crab cake and light aïoli

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Scallops carpaccio with passion fruit oil, lime and pink pepper

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto (+$30)

Salmon in gravax, homemade blinis, a spoon of caviar, light cream

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, grapes, Balsamic réduction

Mille-feuilles tomatoes mozzarella, basil

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Confit duck with orange sauce, potatoes gratin, asparagus grilled

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Frutti di mare : linguine, garlic sauce, mussels, shrimps, salmon, clams, cilantro

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

3 Lamb chops in pistachio crust or in thyme juice, served with mashed potatoes, confit vegetables and asparagus

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

« Opera » : layers of almond cake soaked in coffee syrup, chocolate ganache and coffee cream

“Saint Honore” (petits choux caramelized and vanilla cream)

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Italian tiramisu

Bruschetta with tomatoes, basil and parmesan

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Crostinis with gorgonzola, pears, Parmesan, aragula, balsamic reduction

Mini butternut soup with a chip of prosciutto

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Smoked salmon and cream cheese in puff pastry

Beef samossa with oriental spices

Mini crab cake and light aïoli

Calamari with marinara sauce and aïoli sauce

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Avocado tartare and shrimps

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, grapes, Balsamic réduction

Mussels cooked in white wine sauce xith garlic, parsley, shallots

Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)

Black sea bass fillet, lemon butter, risotto, confit vegetables, roasted asparagus

Fillet of branzino, virgin sauce, Risotto and confit vegetables,

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus,

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

Tiramisu with speculos and caramelized apples

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Italian tiramisu

“Saint Honore” (petits choux caramelized and vanilla cream)

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Red fruits tart

Mini butternut soup

Beef samoussas will oriental spices

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

“Eclair” with smoked salmon mousse

Brie cheese and caramelized apples in crust

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Smoked salmon and cream in puff pastry

Shrimps in cocktail sauce and garden salad

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction) is

Salmon in gravlax, capers and homemade blinis

Mussels cooked in white wine sauce xith garlic, parsley, shallots

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Fresh fillet of branzino, garlic sauce, risotto, asparagus sautéed

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Black sea bass filet, lemon butter, risotto, confit vegetables, roasted asparagus

Beef fillet mignon and demi glace sauce, mashed potatoes and asparagus

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Apple tatin tart and vanilla ice cream

“Saint Honore” (petits choux caramelized and vanilla cream)

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Mini tart of sun vegetables

Apple caramelized and Brie cheese

Mini crab cake

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Butternut soup with a chip of prosciutto

Scallops carpaccio with passion fruit oil, lime and pink pepper

Mussels cooked in white wine sauce with parsley and garlic and onions

Salmon in gravlax and homemade blinis (caviar in option)

Tatin tomatoes tart with mozzarella and basil

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops in thyme juice, served with mashed potatoes, confit vegetables and asparagus

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

Branzino fillet with Virgin sauce, risotto and confit vegetables

Apple tatin tart and vanilla ice cream

“Saint Honore” (petits choux caramelized and vanilla cream)

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Italian tiramisu

Beef samoussas will oriental spices

Red tuna tataki, marinated in soja sauce and roasted in sesame

Pistachio Brie cheese in a crust

“Eclair” with fresh cheese and mini vegetables

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Foie gras on toast and fig jam

Salmon in gravlax, homemade blinis, a spoon of caviar, light cream

Gourmet salad (Italian ham San Daniele, smoked duck filet, foie gras and onion confit on mixed salad)

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, grapes, Balsamic réduction

“Terrine” chicken/foie gras and mixed salad

Griled lobster with butter lemon, celery risotto

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

Halibut, cream of chorizo, light mashed potatoes and julienne of vegetables

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

Confit duck with orange sauce, potatoes gratin, asparagus grilled

Surf and turf - beef filet mignon with shallots sauce and grilled lobster with lemon butter - mashed potatoes - mini onion tart and roasted asparagus

New York cheese cake or raspberries cheese cake

Lemon tart meringue

Cake with caramelized apples, spéculos cake and light caramel mousse

Apple tatin tart and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

“Saint Honore” (petits choux caramelized and vanilla cream)

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

Beef samoussas will oriental spices

Crab cake with aïoli Sauce

Crostini of chicken with mango chutney

“Eclair” with fresh cheese and mini vegetables

Apple caramelized and Brie cheese In crust

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Mussels cooked in white wine sauce with parsley and garlic and onions

Caesar salad, homemade croutons, fresh Parmesan,

Tatin of tomatoes tart, with cheese and basil

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

Greek salad, cucumber, cherries tomatoes, feta, black olives, “herbes de Provence”

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Salmon in gravax, homemade blinis

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, grapes, Balsamic réduction

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

3 Lamb chops in pistachio crust or in thyme juice, served with mashed potatoes, confit vegetables and asparagus

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

Frutti di mare : linguine, garlic sauce, scallops, mussels, shrimps, salmon, clams, cilantro

Fillet of branzino, lemon sauce, Risotto and confit vegetables,

Apple tatin tart and vanilla ice cream

Lemon tart meringue

“Saint Honore” (petits choux caramelized and vanilla cream)

Royal chocolate (almonds cake, crunchy praline, chocolate mousse

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits on mascarpone cream

Italian tiramisu

Foie gras on toast and fig jam

“Eclair” with fresh cheese and mini vegetables

Crostini ricotta, peach roasted, italian ham, aragula, balsamic reduction

Beef samoussas will oriental spices

Red tuna tartare with avocado and mango salsa (lime and cilantro)

Mini crab cake and light aïoli

Smoked salmon in puff pastry

12 French escargots of « Bourgogne »

“Terrine” chicken/foie gras and mixed salad

Gourmet salad (Italian ham San Daniele, smoked duck filet, foie gras and onion confit on mixed salad)

Salmon in gravlax and homemade blinis, spoon of caviar, Swedish sauce

Grilled lobster served with butter lemon or with Thai sauce

Scallops carpaccio with passion fruit oil, lime and pink pepper

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Mussels cooked in white wine sauce with parsley and garlic and onions

“Coq au vin” cooked in red wine, mushrooms, mashed potatoes

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Grouper filet with champagne sauce, butternut in cubes roasted, risotto and asparagus

Chilean sea bas, virgin sauce, risotto, vegetables confit, asparagus

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

Duck confit with orange sauce, mashed potatoes and asparagus

“Saint Honore” (petits choux caramelized and vanilla cream)

« Merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Apple tatin tart and vanilla ice cream

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits

Royal chocolate (almonds cake, crunchy praline, chocolate mousse

Italian tiramisu

Apple caramelized and Brie cheese and mixed salad

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

Beef samoussas will oriental spices

Crab cake with aïoli Sauce

Mini eclairs with smoked salmon mousse

Crostini of chicken curry with mango chutney

Caesar salad, homemade croutons, fresh Parmesan,

Tatin of tomatoes tart, with cheese and basil

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

Greek salad, cucumber, cherries tomatoes, feta, black olives, “herbes de Provence”

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Salmon in gravlax and homemade blinis

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Beef fillet mignon and demi glace sauce, mashed potatoes and asparagus

3 Lamb chops in pistachio crust or in thyme juice, served with mashed potatoes, confit vegetables and asparagus

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, confit vegetables

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

Fillet of branzino, virgin sauce, risotto and confit vegetables

Apple tatin tart and vanilla ice cream

Lemon tart meringue

New York cheese cake

“Saint Honore” (petits choux caramelized and vanilla cream)

Royal chocolate (almonds cake, crunchy praline, chocolate mousse

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits on mascarpone cream