Chef Sylvie Delenclos S.delenclos

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

1 spoon with avocado tartare and shrimps + 1 spoon with salmon tartare

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Mini tart of sun vegetables

Parmesan pana cotta and Italian ham crispy

Crostinis with gorgonzola, pears, Parmesan, aragula, balsamic reduction

Puff pastry with caramelized onion, italian ham and brie cheese

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Calamari with marinara sauce and aïoli sauce (homemade sauces)

Butternut soup with a chip of prosciutto

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

Scallops carpaccio with passion fruit oil, lime and pink pepper

Mussels cooked in white wine sauce with parsley and garlic and onions

Salmon in gravlax and homemade blinis (caviar in option)

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto (+$30)

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Chicken (organic) in tagine with green olives and lemons confit, servent with couscous

« Coq au vin » cooked in red wine with mashed potatoes and mushrooms

Beef filet mignon, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, onion tart

Luxe hamburger ! Puff pastry, beef tenderloin filet mignon, foie gras, muscat sauce, onions confit, served with vegetables (option : + $35)

Confit duck with orange sauce, potatoes gratin, asparagus grilled

Fresh filet of branzino « à la provençale », tapenade et sauce tomate et basilic, risotto, butternut roasted with shallots and parsley

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Chilean sea bas, chimichuri sauce, risotto, vegetables confit, asparagus (option + $20)

3 Lamb chops in pistachio crust or with thyme juice served with mashed potatoes and asparagus, tatin red onions

Frutti di mare : linguine, garlic sauce, mussels, shrimps, salmon, clams, cilantro

Apple tatin tart and vanilla ice cream

Baklava and vanilla ice cream

« Opera » : layers of almond cake soaked in coffee syrup, chocolate ganache and coffee cream

“Saint Honore” (petits choux caramelized and vanilla cream)

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Caramelized pineapple and almond cake for vegetarian guest

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Pavlova with fresh fruits

Carpaccio of orange and strawberries, mint and almonds cake (for vegan and gluten free guests)

Classical tiramisu or Tiramisu with speculos and caramelized apples

Foie gras on toast and fig jam

“Eclair” with fresh cheese and mini vegetables

Red tuna tartare with avocado and mango salsa (lime and cilantro)

Blinis smoked salmon and caviar

3 oyesters gratined or fresh

Puff pastry with shrilps and chutney mango

12 French escargots of « Bourgogne »

“Terrine” chicken/foie gras and mixed salad

Gourmet salad (Italian ham San Daniele, smoked duck filet, foie gras and onion confit on mixed salad)

Salmon in gravlax and homemade blinis, spoon of caviar, Swedish sauce

Grilled lobster served with butter lemon or with Thai sauce

Scallops carpaccio with passion fruit oil, lime and pink pepper

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Zucchini carpaccio with salmon tartare and roasted jumbo shrimps

Beef fillet mignon, 1/2 glace sauce, potatoes gratin, roasted tomatoes and asparagus

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Duck breast with peaches, balsamic sauce, mashed parsnip and asparagus sauteed

Chilean sea bass, vigin sauce, risotto, vegetables confit, asparagus

Surf and turf - beef filet mignon with shallots sauce and grilled lobster with lemon butter - mashed potatoes - mini onion tart and roasted asparagus

Branzino fillet on tapenade, mashed parsnip, butternut roasted in cubes with shallots and parsley

“Saint Honore” (petits choux caramelized and vanilla cream)

« Merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Apple tatin tart and vanilla ice cream

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Royal chocolate (almonds cake, crunchy praline, chocolate mousse

Italian tiramisu

Mini-tart with sun vegetables and small olive’s tapenade

Red tuna tataki marinated with soja sauce, roasted with sesame

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Avocado tartare/tomatoes tartare/feta/basil

Beef samoussas with oriental spices

Mini crab cake with light aioli

“Eclair” with smoked salmon mousse

Crostini with ricotta, salmon, shrimp, red onion

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Salmon in gravlax, light cream and homemade blinis

Caesar salad, homemade croûtons, roasted chicken or shrimps, fresh parmesan, creamy caesar dressing

Méditerranean salad, mixed greens, cantaloupe, cherries tomatoes, mozzarella, roasted peach, Pistacchio

Mussels cooked in white wine sauce xith garlic, parsley, shallots

Tatin tomatoes tart with buffala mozzarella and basil

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

Salmon roasted, lemon sauce, rissoto, asparagus

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Fillet of branzino with Virgin sauce, risotto, confit vegetables

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

« Mediterranean Bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Greek baklava and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Classical tiramisu or Tiramisu with speculos and caramelized apples

Puff pastry with smoked salmon and passion fruit

Foie gras on toast and fig jam

2 sushis + 2 sashimis

Brie cheese and caramelized apple in crust

Grilled lobster served with butter lemon and celery risotto

Salmon in gravlax, light cream, a spoon of caviar, homemade blinis

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Scallops carpaccio with passion fruit oil, lime and pink pepper

Fishes in terrine with mayonnaise curry sauce

Luxe hamburger ! Puff pastry, beef tenderloin filet mignon, foie gras, muscat sauce, onions confit, served with vegetables

Beef fillet mignon, 1/2 glace sauce, potatoes gratin, roasted tomatoes and asparagus

« Mediterranean Bouillabaisse” fish bouillon, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Paella and lobster (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a large group !

4 Lamb chops in pistachio crust served with mashed potatoes and asparagus, tatin red onions

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

“Saint Honore” (petits choux caramelized and vanilla cream)

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

5 mini desserts

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Lemon tart meringue

Crostinis with gorgonzola, pears, Parmesan, aragula, balsamic reduction

Red tuna tartare with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Brie cheese and caramelized apple

Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and Parmesan

Mini crab cake with light aioli

Puff pastry with smoked salmon and passion fruit

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. Buffala

Zuchini carpaccio, salmon tartare and roasted jumbo shrimp

Mussels cooked in white wine sauce xith garlic, parsley, shallots

Scallops carpaccio with passion fruit oil, lime and pink pepper

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Fresh fillet of branzino, virgin sauce, risotto, onion tart

Beef fillet mignon, 1/2 glace sauce, potatoes gratin, roasted tomatoes and asparagus

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“Saint Honore” (petits choux caramelized and vanilla cream)

Apple tatin tart and vanilla ice cream

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Brie cheese and caramelized apple

Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and Parmesan

Puff pastry with smoked salmon and passion fruit

Small crab cake with light aïoli

2 sushis or 2 sashimis/pers

Beef samossa with oriental spices

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Fishes in terrine with mayonnaise sauce

Salmon in gralax and homemade blinis

Mini cream brûlees

Mini éclair, vanilla snd chocolate

Mini chocolate mousses

Mini fruit tarts

Mini lemon tarts

Mini butternut soup

Beef samoussas will oriental spices

1 spoon with avocado tartare and shrimps + 1 spoon with salmon tartare

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

“Eclair” with smoked salmon mousse

Brie cheese and caramelized apples in crust

Shrimps in cocktail sauce and garden salad

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction) is

Salmon in gravlax, capers and homemade blinis

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

Beef filet mignon, 1/2 glace, mashed potatoes and asparagus

Fresh filet of branzino, garlic sauce, risotto, asparagus sautéed

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Black sea bass filet, lemon butter, risotto, confit vegetables, roasted asparagus

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Apple tatin tart and vanilla ice cream

Pavlova with fresh fruits

“Saint Honore” (petits choux caramelized and vanilla cream)

Coffee or tea, milk

Mimosa - 2 glasses/pers

Pancakes and syrup

Mini chocolate croissants

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Avocado toasts and eggs, smoked salmon

Grilled turkey sausage and grilled bacon

Organic breast with mushrooms ssuce

Breakfast potatoes

Ceasar salad with fresh parmesan, homemade croûtons

Tray of 5 different cheeses with fresh bread, preserve, honey

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“Saint Honore” (petits choux caramelized and vanilla cream)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse