Chef Sylvie Delenclos S.delenclos

Mini-tart with vegetables of the sun and small tapenade

Bruschetta, confits tomatoes, yellow peppers, basil

Avocado and tomatoes tartare (olive oil, chalots, basil, oregano, garlic)

Vegetables skewer

Mushroom tart

Greek salad (mixed salad, tomatoes, black olive,, cucumber, herbes de Provence)

Safran risotto and brocolis flan and sauted asparagus, shiitake mushrooms with parsley and garlic

Quinoa salad with raisins, cherries tomatoes and walnuts, parsley, basil, mint, lemon, olive oil

Yellow and red peppers bell, grilled and marinated, sesame roasted

Gratin of eggplant, zucchini and tomatoes

Safran rice with confit vegetables, shiitake sauteed with parsley and garlic

Roasted cauliflower with olive oil, cumin, curry, salt flower, 5 Peppers

Bagels with roasted vegetables, garden salad

Orange salad with mint and orange blossom and almond cake (Without eggs)

Red fruits salad with coconut cake (Without eggs)

Caramelized pineapple and almond cake for vegetarian guest

Bruschetta with tomatoes, basil and parmesan

Crostinis with gorgonzola, Parmesan, cherries tomatoes, aragula, balsamic reduction

Parmesan pana cotta and Italian ham crispy

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Red tuna tataki marinated with soja sauce, roasted with sesame

Calamari with marinara sauce and aïoli sauce

Italien ham San Danielle, bread, butter and fig jam

Ceviche of corvina, lemon, olive oil, cilantro

Italian caponata (only organic vegetables)

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Fresh Lobster raviolis and truffle oil

Crab cake with spinach cream

3 Lamb chops in pistachio crust served with mashed potatoes with chives and asparagus

Osso Buco Milanese and risotto

Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)

Snapper filet (fresh) with virgin sauce (garlic, tomatoes, basil), risotto and vegetables confits

Tiramisu with speculos and caramelized apples

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Lava cake with vanilla ice cream

Pavlova with fresh fruits or pavlova lemon

Mini-tart with sun vegetables and small olive’s tapenade

Red tuna tataki marinated with soja sauce, roasted with sesame

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Avocado tartare/tomatoes tartare/feta/basil

Beef samoussas with oriental spices

Crostini ricotta peach honey

Scallops carpaccio with passion fruit oil, lime and pink pepper

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Greek salad presentation in bricks (Mixed salad, tomatoes, black olive, cucumber, herbes de Provence)

Crab cake with light cream

Salmon in gravlax, Swedish sauce, homemade blinis

Grilled lobster served with butter lemon or with Thai sauce

Caramelized lamb shanks with honey and oriental spices served with couscous

Salmon roasted, lemon sauce, rissoto, mushrooms tart, brocolis flan

Fresh filet of branzino, virgin sauce, risotto, brocoli flan, onion tart

Beef filet mignon, roasted cherries tomatoes mushrooms shiitakes in cream and cognac, mashed potatoes and asparagus

3 Lamb chops in pistachio crust or with thyme juice served with mashed potatoes and asparagus, tatin red onions

« Mediterranean Bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Pavlova with fresh fruits

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Cake 3 chocolates (dark chocolate fondant, milk chocolate mousse, white chocolate mousse)

Greek baklava and vanilla ice cream

"crème brûlée " and madeleines

Antipasti : grilled red peppers, zucchini, eggplant, garlic and basil, and toast

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Greek salad (Mixed salad, tomatoes, black olive, cucumber, herbes de Provence)

Moroccan couscous (8 different vegetables, lamb chop, chicken, merguez of lamb...)

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Spanish Paella (safran rice, calamari, shrimps, scallops, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions)

Greek moussaka and garden salad

3 Lamb chops in pistachio crust served with mashed potatoes and asparagus, butternut/shallots/parsley

Lemon tart meringue

Creme brulee and madeleines

Strawberries cake (sponge cake, syrup, light vanilla cream, fresh strawberries)

Baklava and vanilla ice cream

3 mini éclairs (chocolate, vanilla/fresh raspberries, lemon meringue)

4 mini desserts: “brûlée” cream, pavlova, lemon tart, chocolate eclairM

Bruschetta with tomatoes, yellow pepper, garlic, basil and Parmesan leave

Pistachio Brie cheese and mixed salad

Fresh crab meat with celery cubes in citrus mayonnaise and salmon eggs

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Crostinis with gorgonzola, pears, Parmesan, cherries tomatoes, aragula, balsamic reduction

Crostini ricotta peach honey

6 « escargots de Bourgogne »

Scallops carpaccio with passion fruit oil, lime and pink pepper

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Salmon gravlax and homemade blinis, spoon of caviar, Swedish saucei

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

“Tahiti” salad, ceviche, shrimps, mussels, pineapple

Grilled lobster served with Thai sauce

Chilean sea bass, safran sauce, risotto, asparagus, butternut roasted in cubes with shallots and parsley

Halibut with avocado sauce, carrots roasted in orange juice, vegetables confit, celery rissoto

Fresh filet of branzino, virgin sauce, risotto, brocoli flan, onion tart

Beef filet mignon, cherries tomatoes, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, brocolis flan

3 Lamb chops in pistachio crust or with thyme juice served with mashed potatoes and asparagus, tatin red onions

Duck breast with peaches, balsamic sauce, mashed parsnip and asparagus sauteed

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Pavlova with fresh fruits

Lemon tart meringue

Saint-Honoré (puff pastry, choux, light vanilla cream, whipped)

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Cake 3 chocolates (dark chocolate fondant, milk chocolate mousse, white chocolate mousse)

French Napoleon with raspberries

"crème brûlée " and chocolate mousse and madeleines and macaroons

French Quiche Lorraine and mixed salad

3 « mini canapés » (asparagus/cherry tomatoe - shrimp/cucumber - blue cheese/walnuts

Crostinis with gorgonzola, Parmesan, cherries tomatoes, aragula, balsamic reduction

Pistachio Brie cheese and mixed salad

Foie gras on toast with fig jam

Salmon tataki marinated in soja sauce, roasted in sesame

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

French onion soup

Scallops carpaccio with passion fruit oil, lime and pink pepper

Crepe stuffed with scallop and shrimps in champagne sauce

Avocado tartare and shrimps (very little cubes of red onion, lemon, olive oil, dill)

Salmon in gravlax, Swedish sauce, homemade blinis and spoon of caviar

12 French escargots of « Bourgogne »

“Terrine” chicken/foie gras and mixed salad

“Tahiti” salad, ceviche, shrimps, mussels, pineapple

Tomatoes tart tatin

Red onions and mozzarella tart

Shiitakes mushrooms in puff pastry

Mussels in white wine sauce, shallots, parsley

« Coq au vin » cooked in red wine with mashed potatoes and mushrooms

Beef filet mignon, cherries tomatoes, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, brocolis flan

3 Lamb chops in pistachio crust or with thyme juice served with mashed potatoes and asparagus, tatin red onions

Confit duck with orange sauce, potatoes gratin, asparagus grilled

Duck breast with peaches, balsamic sauce, mashed parsnip and asparagus sauteed

Halibut with avocado sauce, carrots roasted in orange juice, vegetables confit, rissoto

Chilean sea bass, virgin sauce, risotto, asparagus, butternut roasted in cubes with shallots and parsley

Fresh filet of branzino, virgin sauce, risotto, brocoli flan, onion tart

Frutti di mare : linguine and garlic sauce - calamari, scallops, mussels, clams, shrimps

Pavlova with fresh fruits

French Napoleon

Chocolate cake (crunchy praline and chocolate mousse)

Chocolate fondant with vanilla ice cream

Lemon tart meringue

Dessert 3 chocolates : chocolate fondant, milk chocolate mousse, white chocolate mousse

Paris-Brest (pastry patachou, praline cream)

Saint-Honoré (puffed pastry, choux, light vanilla cream, whipped)

« Merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

"crème brûlée " and madeleines

Fraisier (sponge cake and sirup, light vanilla cream, fresh strawberries)

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Beef samoussas with oriental spices

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Crostinis with gorgonzola and pears, Parmesan, cherries tomatoes, aragula, balsamic reduction

Pistachio Brie cheese

Crostini ricotta peach honey

Salmon tataki marinated in soja sauce, roasted in sesame

Skewer cherries tomatoes, mozarella, cantaloupe and basil

Caprese salad in verrine

Goat cheese salad (Romaine Salad, Goat cheese toasts, walnuts, grape)

Scallops carpaccio with passion fruit oil, lime and pink pepper

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Mussels and croutons in safran sauce

Lobster grilled, lemon butter and celery risotto

Tatin tart with tomatoes, basil, mozarella

Chilean sea bass with virgin sauce, risotto and confit vegetables

Osso Buco Milanese and risotto

Beef filet mignon with blue cheese sauce, potatoes roasted or mashed potatoes, asparagus and cherries tomatoes

Beef filet mignon, cherries tomatoes, mushrooms shiitake in cream and cognac, mashed potatoes and asparagus, brocolis flan

3 Lamb chops in pistachio crust or with thyme juice served with mashed potatoes and mushrooms tart, roasted cherries tomatoes

Frutti di mare : linguine and garlic sauce - calamari, scallops, mussels, clams, shrimps

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Pavlova with fresh fruits

Tiramisu with speculos and caramelized apples

Lemon tart meringue

Strawberries cake (sponge cake, syrup, light vanilla cream, fresh strawberries)

Saint Honore (petits choux caramelized and vanilla cream)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Caramel, walnuts and chocolate tart