Chef Sylvie Delenclos S.delenclos

Bruschetta with tomatoes, basil and parmesan

Parmesan pana cotta and Italian ham crispy

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Red tuna tataki marinated with soja sauce, roasted with sesame

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Calamari with marinara sauce and aïoli sauce

Ceviche of corvina, lemon, olive oil, cilantro

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Avocado and shrimps tartare

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)

Black sea bass fillet, lemon butter, risotto, confit vegetables, roasted asparagus

Fillet of branzino, virgin sauce, Risotto and confit vegetables,

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Tiramisu with speculos and caramelized apples

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits or pavlova lemon

"crème brûlée " and chocolate mousse and madeleines and macaroons

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Beef samoussas will oriental spices

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

Brie cheese and caramelized apples in crust

Avocado tartare and shrimps

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Hot dog (prepared myself) good quality

Beef burger (prepared myself) wagyu beef, salad, tomatoes, different cheeses, caramelized onions, pickles

Ceasar salad with fresh parmesan, homemade croûtons

Chips, mashed potatoes, vegetables

Mini Lemon tart meringue

Mini Pavlova with fresh fruits

Mini « petits choux » with pastry cream and hot chocolate szuce

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Crostini with ricotta, salmon, shrimp

“Eclair” with smoked salmon mousse

Verrine of avocado tartare and shrimps

Mini lobster-bisque

Scallops carpaccio with passion fruit oil, lime and pink pepper

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

Salmon tartare with chives and mango, olive oil, lemon

Salmon in gravlax, a spoon of caviar, homemade blinis and cream

Frutti di mare : linguine, garlic sauce, lobster, mussels, shrimps, salmon, clams, cilantro

Casserole of seafood (mussels, scallops, shrimps, salmon, champagne sauce)

Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus

Branzino fillet with lemon butter, risotto and confit vegetables

Paella (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a group)

Chilean sea bas, chimichuri sauce, risotto, vegetables confit, asparagus

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Apple tatin tart and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“Saint Honore” (petits choux caramelized and vanilla cream)

« Opera » : layers of almond cake soaked in coffee syrup, chocolate ganache and coffee cream

« Merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Italian tiramisu

Red tuna tartare with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Brie cheese and caramelized apple in crust

Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and Parmesan

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Mini tart with shrimps on mango tartare with white balsamic glaze

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. Buffala

Tomatoes tatin tart in puff pastry with buffala mozzarella and basil

Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro

Beef carpaccio (high quality of the meat), pesto and fresh parmesan

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops in thyme juice served with gratin of potatoes and asparagus,

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus

Branzino fillet with lemon butter, risotto and confit vegetables

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“Saint Honore” (petits choux caramelized and vanilla cream)

Pavlova with fresh fruits

Lava cake with vanilla ice cream

Italian tiramisu

Mini-tart with sun vegetables and small olive’s tapenade

Red tuna tataki marinated with soja sauce, roasted with sesame

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Avocado tartare/tomatoes tartare/feta/basil

Beef samoussas with oriental spices

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Greek salad presentation in bricks (Mixed salad, tomatoes, black olive, cucumber, herbes de Provence)

Salmon in gravlax, light cream and homemade blinis

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

A tomatoes tart with buffala on puff pastry

Grilled lobster served with butter lemon and celery risotto

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

Salmon roasted, lemon sauce, rissoto, asparagus

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Fillet of branzino with Virgin sauce, risotto, confit vegetables

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

« Mediterranean Bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Pavlova with fresh fruits

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Greek baklava and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Classical tiramisu or Tiramisu with speculos and caramelized apples

Crostinis with gorgonzola, pears, Parmesan, aragula, balsamic reduction

Red tuna tartare with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Brie cheese and caramelized apple in crust

Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and Parmesan

Mini crab cake with light aioli

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. Buffala

Mussels cooked in white wine sauce, shallots and parsley

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

“Coq au vin” cooked in red wine, carrots, mushrooms, mashed potatoes

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Chilean sea bas, virgin sauce, risotto, vegetables confit, asparagus

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“Saint Honore” (petits choux caramelized and vanilla cream)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Pavlova with fresh fruits

“Eclair” with smoked salmon mousse

Apple caramelized and Brie cheese and mixed salad

Avocado and tomatoes tartare (olive oil, chalots, basil, oregano, garlic)

Skapanopitas and mixed salad

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Meat crab with citrus mayonnaise and salmon eggs

Greek moussaka and mixed salad

Greek salad, cucumber, cherries tomatoes, feta, black olives, “herbes de Provence”

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, walnuts, Balsamic reduction

Quinoa salad with raisins, walnuts, cherries tomatoes, basil, mint, cilantro

Salmon in gravlax and homemade blinis, spoon of caviar, Sweet/salt sauce

Italian summer salad, mixed salad, San Danielle ham, peach roasted, cherries tomatoes, cantaloup, basil, burrata

Grilled lobster served with butter lemon and celery risotto

Lamb shank with oriental spices and honey, served with couscous

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

Beef fillet mignon and sauce demi-glace, potatoes gratin, roasted asparagus

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops in thyme juice served with gratin of potatoes and asparagus,

Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus

Branzino fillet with lemon butter, risotto and confit vegetables

Paella (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a group)

Greek baklava and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

« Opera » : layers of almond cake soaked in coffee syrup, chocolate ganache and coffee cream

“Saint Honore” (petits choux caramelized and vanilla cream)

Apple tatin tart and vanilla ice cream

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Italian tiramisu

Pavlova with fresh fruits

Mini-tart with sun vegetables and small olive’s tapenade

Red tuna tataki marinated with soja sauce, roasted with sesame

Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and Parmesan

Avocado tartare/tomatoes tartare/feta/basil

Beef samoussas with oriental spices

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Greek salad presentation in bricks (Mixed salad, tomatoes, black olive, cucumber, herbes de Provence)

Salmon in gravlax, light cream and homemade blinis

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

A tomatoes tart with buffala on puff pastry

Grilled lobster served with butter lemon and celery risotto

Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)

Salmon roasted, lemon sauce, rissoto, asparagus

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus

Fillet of branzino with Virgin sauce, risotto, confit vegetables

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus

« Mediterranean Bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

3 Lamb chops in thyme juice served with gratin of potatoes and asparagus,

Paella (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a group)

Pavlova with fresh fruits

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Greek baklava and vanilla ice cream

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

“Saint Honore” (petits choux caramelized and vanilla cream)

Tira