Chef Sylvie Delenclos S.delenclos

Coffee or tea, milk

Chocolate croissant

Mimosa - 2 glasses/pers

French crepes, jam, chocolate paste, honey

French Quiche Lorraine

Ceasar salad with fresh parmesan, homemade croûtons

Avocado toasts and eggs, smoked salmon

Chicken breast organic with mushrooms sauce

Potatoes sauteed in cubes with “herbes de Provence »

Tray of cheese, fruits, bread, jam, honney

"crème brûlée " and almonds cake Or apple tart and vanilla ice cream

Red tuna tartare spicy with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Brie cheese and caramelized apple in crust

Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and Parmesan

Mini crab cake with light aioli

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. Buffala

Mussels cooked in white wine sauce, shallots and parsley

Grilled lobster served with butter lemon and celery risotto

Salmon in gravlax and homemade blinis, a little spoon of caviar

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

Mexicain chili con carne

Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus

3 Lamb chops with thyme juice served with gratin of potatoes and asparagus,

Chilean sea bas, virgin sauce, risotto, vegetables confit, asparagus

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“Saint Honore” (petits choux caramelized and vanilla cream)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Pavlova with fresh fruits

Italian tiramisu

Red tuna tartare with avocado and mango salsa (lime and cilantro)

Beef samoussas will oriental spices

Brie cheese and caramelized apple in crust

Mini tart with shrimp on mango tartare with white balsamic glaze

Crostini with ricotta, prosciutto and pickles

Greek salad (Mixed salad, tomatoes, feta, black olive, cucumber, herbes de Provence)

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. Buffala

Mussels cooked in white wine sauce, shallots and parsley

Rigatoni in Vodka sauce

Meat lasagnes

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Beef Ribey, garlic butter, mashed potatoes, confit vegetables, asparagus

Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus

Fillet of branzino with lemon sauce, risotto, confit vegetables

Paella (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a large group !

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

New York cheese cake or raspberries cheese cake

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

“Saint Honore” (petits choux caramelized and vanilla cream)

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

Pavlova with fresh fruits

Beef samoussas will oriental spices

Bruschetta with yellow peppers, cherries tomatoes, fresh Parmesan and balsamic reduction

Brie cheese and caramelized apples in crust

Skewer of shrimps with pastis on barbecue

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction) is

Rigatoni in Vodka sauce

Skewer of chicken with red and yellow pepper

Ceasar salad with fresh parmesan, homemade croûtons, ceasar szuce

Ribey on barbecue with 3 different sauce, mashed potatoes, adparagus and glazed carrots

3 lamb chops on barbecue, potatoes gratin, asparagus, grilled and yellow peppers marinated with oilive oil and basil

Branzini on barbecue, lemon butter sauce, risotto, asparagus

Paella on the barbecue (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a large group !

Lemon tart meringue

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Apple tatin tart and vanilla ice cream

Pavlova with fresh fruits

“Saint Honore” (petits choux caramelized and vanilla cream)

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Italian tiramisu

“Eclair” with smoked salmon mousse

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and Parmesan

Crostini with ricotta, salmon, shrimp, red onion

Pistachio Brie cheese

Mini tart with shrimp on mango tartare with white balsamic glaze

Ceasar salad with fresh parmesan, homemade croûtons and shrimps

Mussels in white wine sauce, shallots, garlic, parsley

Salmon in gravlax and homemade blinis

Casserole of seafood (mussels, scallops, shrimps, calamari, safran sauce)

Paella (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a large group !

Frutti di mare : linguine, garlic sauce, lobster, mussels, shrimps, salmon, clams, cilantro

Halibut fillet with champagne sauce, risotto and confit vegetables

Fillet of branzino with lemon sauce, risotto, confit vegetables

Apple tatin tart and vanilla ice cream

“Saint Honore” (petits choux caramelized and vanilla cream)

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Lemon tart meringue

Pavlova with fresh fruits

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Italian tiramisu

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Crab cake with aïoli Sauce

Butternut soup with a chip of prosciutto

Brie cheese and caramelized apple in crust

Beef samoussas will oriental spices

Mini tart with shrimp on mango tartare with white balsamic glaze

Scallops carpaccio with passion fruit oil, lime and pink pepper

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

Salmon in gravlax, light cream and homemade blinis

Rigatoni in Vodka sauce

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, grapes, Balsamic réduction

Gourmet salad (Italian ham San Daniele, smoked duck filet, foie gras and onion confit on mixed salad)

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Beef fillet mignon and sauce demi-glace, potatoes gratin, roasted asparagus and glazes carrots

3 Lamb chops in pistachio crust served with mashed potatoes and asparagus, tatin red onions

Confit duck with orange sauce, potatoes gratin, asparagus grilled

Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus

Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus

Paella (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a large group !

“Saint Honore” (petits choux caramelized and vanilla cream)

Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits

Apple tatin tart and vanilla ice cream

Italian tiramisu

Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse

Bruschetta with tomatoes, basil and parmesan

Parmesan pana cotta and Italian ham crispy

Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing

Red tuna tataki marinated with soja sauce, roasted with sesame

Crostinis with gorgonzola, pears, Parmesan, aragula, balsamic reduction

Mini butternut soup with a chip of prosciutto

Calamari with marinara sauce and aïoli sauce

Ceviche of corvina, lemon, olive oil, cilantro

Goat cheese salad (Romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. Balsamic reduction)

Avocado and shrimps tartare

“Charcuterie” : Italian ham San Danielle, duck rillettes, saucisson “Rosette” fresh bread, butter, pickles

Caesar salad with homemade croûtons, roasted chicken and homemade Caesar dressing, fresh parmesan

Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)

Black sea bass fillet, lemon butter, risotto, confit vegetables, roasted asparagus

Fillet of branzino, virgin sauce, Risotto and confit vegetables,

Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms

Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,

3 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Tiramisu with speculos and caramelized apples

Lemon tart meringue

Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)

Pavlova with fresh fruits or pavlova lemon

"crème brûlée " and chocolate mousse and madeleines and macaroons

3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse

French Quiche Lorraine and mixed salad

3 « mini canapés » (asparagus/cherry tomatoe - shrimp/cucumber - blue cheese/walnuts

Pistachio Brie cheese and mixed salad

Foie gras on toast with fig jam

Red tuna in tartare with avocado and mango salsa (lime and cilantro)

Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction

French onion soup

Scallops carpaccio with passion fruit oil, lime and pink pepper

Mussels in white wine sauce, shallots, parsley

12 French escargots of « Bourgogne »

Gourmet salad (Italian ham San Daniele, smoked duck filet, foie gras and onion confit on mixed salad)

Salmon in gravlax and homemade blinis, a little spoon of caviar

Goat cheese salad (Mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, Balsamic reduction)

Grilled lobster served with butter lemon or with Thai sauce and served with celery rissoto

Beef bourguignon (red wine) served with mashed potatoes and mushrooms

Chilean sea bass, virgin sauce, risotto, asparagus, butternut roasted in cubes with shallots and parsley

Confit duck with orange sauce, potatoes gratin, asparagus grilled

Halibut with avocado sauce, carrots roasted in orange juice, vegetables confit, rissoto

Beef fillet mignon and sauce demi-glace, potatoes gratin, roasted asparagus

Fresh fillet of branzino, virgin sauce, risotto, confit vegetables

4 Lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,

Pavlova with fresh fruits

French Napoleon

Chocolate cake (crunchy praline and chocolate mousse)

Chocolate fondant with vanilla ice cream

Lemon tart meringue

Dessert 3 chocolates : chocolate fondant, milk chocolate mousse, white chocolate mousse

Paris-Brest (pastry patachou, praline cream)

Saint-Honoré (puffed pastry, choux, light vanilla cream, whipped)

« Merveilleux » raspberry pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)

Fraisier (sponge cake and sirup, light vanilla cream, fresh strawberries)

Apple tatin tart and vanilla ice cream