Chef Tamla Obrien

A Very Merry Charcuterie-A beautiful display of cured meat and cheeses with some holiday favorites, chutneys, mustard, fresh and dried fruits, nuts, pickled items and crackers/baguette

Baked stuffed pomeganate procuitto dates-Herbed goat cheese stuffed dates wrapped in prosciutto baked til crisp and hot w/ pomegranate glaze

Smoked salmon rosettes-Smoked salmon roses set on English cucumber slices topped with dill fronds and lemon zest

Pistachio Burrata and pomegranate-Creamy burrata on arugula w/ pistachio, pomegranate and balsamic drizzle served with crostinis

Pesto & sundried tomato deviled eggs-A beautiful blend of holiday colors make these deviled eggs a hit!

Carmelized Apple & Brandy Baked Brie-Puff pastry wrapped brie baked to golden and warm topped w/ brandy caramelized apples and drizzled with honey and walnuts- served with baguette

Sausage and cheese stuffed mushrooms-Italian sausage( or vegan sausage), stuffed mushrooms, baked with garlic and cheese

Tuna Tartar Spoons-Diced fresh tuna w/ avocado, shallots, sesame, tamari, citrus on individual spoons

Fig & Pig Mascapone Phyllo Cups-Whipped mascarpone cheese inside a crisp baked phyllo cup w/ fig chutney and diced crispy pancetta

Pear and Cambozola Endive Bites-Delicate endive w/ diced pear, whipped cambozola cheese & candied pecans

Lamb Lollipops w/Pomeganate rosemary glaze( $25/pp extra) Tender rack of lamb sliced in individual portions w/ a pomegranate rosemary glaze

Port Wine Braised Short Ribs-Slow roasted til they fall off the bone short ribs w/ tender celery, onions, carrots and finished with a port wine reduction

Whole Roasted Local Fish w/ Citus & Fennel-A local whole fish( or enough for your group) roasted and stuffed w/ citrus, fennel and finished w/ a roasted garlic tomato butter

Butternut squash ravioli-Tender butternut squash raviolis w/ a sage cream sauce- a nice vegetarian option

Duck two ways-Crispy duck w/ a gran marnier citrus glaze and confit leg w/ a cherry gastrique

Herb Roasted Turkey-A classic holiday favorite . Brined 24 hours and baked w/ herbs and butter, basted and golden to perfection

Rosemary and Herb Prime rib-Slow roasted to a pink center this prime rib will be sliced and served with a horseradish cream sauce and classic jus

Wild mushroom truffle risotto-A variety of wild mushrooms in a creamy parmesan ricotta risotto drizzled with truffle butter

Porcini & Espresso Dusted Whole Tenderloin-Whole beef tenderloin dusted with espresso and porcini mushrooms for a nice Unami flavor, cooked to perfection, finished with an herb compound butter

Proscuitto wrapped asparagus-Roasted asparagus wrapped in prosciutto w/ shaved parmesan

Whipped Yukon Potatoes

Roasted brussel spouts w/ pomegrante &maple

Honey thyme heirloom carrots

Carmelized Leek & Grueyre Bread Pudding

Brioche herb bread stuffing

Butternut squash and pumpkin casserole

Yukon and gruyere gratin

Wild Rice w/ cranberries& pecans

Shaved fennel, pear & parmesan salad

Maple Roasted Squash Salad-Maple roasted squash w/ spiced toasted pepits and goat cheese

Garlic cheesy Parmesan pull apart rolls

Mushroom Leek Soup

Curried Pumpkin & Carmelized Apple Soup

Green Beans with Crispy Lardons

Creamed corn casserole

Holiday Spiced Fresh Cranberries

Carmelized Sweet Potatoes

Flourless Chocolate Cake-Rich dark chocolate fudge cake with macerated strawberries & chantilly whipped cream

Spiced Eggnog Cheesecake

Carmelized Apple Caramel Cheesecake-Creamy cheesecake w/ pie spices, graham cracker walnut crust topped w/ apples and drizzled w/ salted caramel- truly decadent !

Maple Bourbon Cranberry Bread Pudding -Brioche bread soaked in holiday spices, bourbon and cream with fresh cranberries w/ maple drizzle and vanilla bean creme

Eggnog Tiramisu-Eggnog soaked ladyfingers w/ mascarpone cream layered makes this a great holiday twist on a classic Italian favorite

Sweet Potato Pie-A classic holiday traditional pie w/ a decedant spiced sweet potato filling

Pot de creme with a hint of cardamon and topped w/ espresso whipped cream

Holiday Dessert Board-A thoughtful blend of chocolates, cookies, fruits, spreads, bars and anything else we can imagine- think holiday dessert charcuterie!

Pecan Apple Pie Bars-Layered apple pie w/ pecan pie topping on a shortbread crust served warm w/ vanilla bean ice cream

Fresh Fruit w/ Chocolate Bourbon Sauce & Madagascar Vanilla Bean Whipped Cream

Charcuterie

Mussels marinara & grilled bread

Clams , cherry tomatoes ,white wine, pesto with grilled bread

Blistered Shishito Peppers w/evoo & roasted red pepper aioli

Local ceviche, tropical fruit w/ plantain chips

Steak Tartare w/ Smokey oyster aioli, capers, pickled red onion & crostinis etc

Oysters on half shell ( locally sourced when in season)

Chilled seafood tower w/ lobster, shrimp, oysters frozen champagne ginger mignonette, cocktail sauce, green goddess aioli, radish & arugula

Smoked salmon & caviar, cucumber, creme fraiche

Caviar, scallion bilinis, lemon creme, pickled jalapeno cucumber

Lump crab cakes w/lemon almond pistou

Creamy kale Caesar with Parmesan crisps

Local green salad with seasonal fruit, nuts, goat cheese, and balsamic

Upscale wedge w/ creamy cambozola, sunflower seeds, pancetta, tomato & creamy avocado herb dressing

Artichoke arugula salad w/ cured olives , peppers , lemon sundried tomato vinaigrette

Burrata caprese w/ heirloom tomatoes

Cast iron NY strip & Crab w/ local mushroom lemon cream , veg, risotto

Local fish vierge & filet mignon, whipped Yukons & veg

Grilled Ribeye strip , red wine Demi glace & lobster poached/ Italian herb butter sauce, veg & roasted fingerlings

Filet Oscar - classic w/ crab meat, veg & whipped Yukons

Sun-dried tomato chimichurri shrimp & filet w/ veg & risotto

Skirt steak & seared tuna w/ pimento butter, veg and creamy grits

Tomahawk steak w/ local grilled shrimp , loaded baked potato & veg

Dijon dill crusted wood plank salmon & flank steak w/lobster brandy cream sauce, risotto, veg

Scallops & Filet w/ pancetta and grapefruit, apple fennel slaw roasted fingerlings, veg

Deconstructed Keylime pie

Adult ice cream sandwiches with salted caramel and chocolate ganache

S'mores layered jars

Butterscotch Bourbon Peach cobbler

Banana cream pie cheesecake

Chocolate pot de creme w/ espresso whipped cream

Flourless Chocolate cake w/ raspberry coulis

Layered strawberries & lemons curd w/ vanilla bean whipped cream

Whipped feta & hot honey

Hummus & pita

Artichoke tomato Crostini w/balsamic reduction

Tazikki

Baba ganough

White bean sundried tomato & olive dip

Quinoa, tabouli salad

Grilled veggies

Stuffed warm grape leaves w/ lemon & olive oil

Cucumber, tomato, orzo, pasta salad

Greek salad hummus board

Spiced keftka turkey kebabs

Spiced ground veggie kebabs

Artichoke sun-dried tomato olive chicken

Harissa spiced, salmon

Roasted eggplant moussaka(creamy eggplant lasagna)

Grilled spiced chicken pitas, or vegetarian “meat “pita

Shrimp with lemon, olives, and tomato & herbs

Local, layered fruit, puff pastry

Baklava bars

Yogurt with fruit, pistachio, and honey

Lebanese coffee jars

Deconstructed Keylime pie

Toasted coconut, angel food cake with pineapple and caramel drizzle

Adult ice cream sandwiches with salted caramel and chocolate ganache

Charcuterie

Italian sausage stuffed banana pepper

Mussels marinara & grilled bread

Artichoke tomato Crostini w/balsamic reduction

Pancetta figs( seasonal)

Sausage stuffed mushrooms

Spinach Asiago dip

Creamy whipped ricotta with black pepper and honey

Clams , cherry tomatoes ,white wine, pesto with grilled bread

Steak Tartare w/ Smokey oyster aioli, capers, pickled red onion & crostinis etc

Prosciutto , fig( seasonal), smoked blue cheese arugula flatbread

Grilled panzanella salad

Caesar w/ rosemary croutons

Lemon roasted garlic parmesan burrata

Arugula, seasonal fruit, parmesan balsamic vinegar

Creamy White bean pancetta soup w/ chive oil

Pesto ricotta pasta

Tomato fresh mozzarella manicotti

Bucatini w/ pancetta , peas & egg

Classic bolognese pasta

Local fish vierge

Rigatoni polpette

Local fish w/ creamy truffled parmesan mushroom risotto

Grilled New York strip with tomato, olives, and garlic

Cannolis w/ chocolate or fruit

Zeppoli w/ warm chocolate sauce

Italian berry mascarpone cake

Tiramisu

Blueberry ricotta cheesecake

Chocolate pot de creme

Adult ice cream sandwiches with salted caramel and chocolate ganache

Tamlas famous guacamole and chips

Salsa with chips

Homemade jalapeño queso with chips

Layered bean and cheese dip ,sour cream, avocado, onion, jalapeño and tomato

Loaded bean and cheese nachos

Mexican corn(elote)- Creme fraiche and spices on roasted corn covered in cojita and served w/ lime

Spanish rice

Refined or black beans

Cilantro slaw

Black-eyed pea, roasted corn, avocado salad

Tacos- chicken, steak or shrimp

Chipotle chicken enchiladas with cheese and salsa Verde

Vegan meat “tacos“ or enchiladas

Beef and chicken fajitas

Shredded beef barbacoa ( or jackfruit )

Chicken or steak quesadillas

Shrimp and cheese stuffed poblano’s

Deconstructed Keylime pie

Churro bars with ice cream

Mexican chocolate pot de creme

Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache

Seasonal fruit cobbler

Peach crumble( when in season) w/ ice cream

Blistered Shishito Peppers w/evoo & roasted red pepper aioli

Creamy whipped ricotta with black pepper and honey

Crudité w/ carmelized onion dip, chipotle ranch & pimento cheese

Fried okra w/roasted red pepper aioli

Sausage stuffed mushrooms

Spiced boiled peanuts

Grilled corn salad with pepper, onion, tomato and citrus jalapeño Parmesan vinaigrette

Grilled veggie platter with thyme, honey balsamic vinaigrette

Bacon, jalapeño popper potato salad

Pull a part cheesy garlic rolls

Grilled corn on the cob

Brown sugarpeach baked beans

Creamy kale Caesar with Parmesan crisps

Bib and plum salad with pickled red onion and fennel

Ratatouille pasta salad

Creamy pimento cheese potato salad

Creamy 4 cheese Mac and cheese w/ panko topping

Spiced, grilled pineapple, coconut chicken

Barbecue bourbon pork chops

Grilled Portabella mushrooms with herbs and lemon

Barbecue grilled chicken

Cheer wine slow roasted ribs

Shrimp and chicken kebabs with three dipping sauces

Burger slider bar with all the gourmet fixings

Grilled sausage bar – chicken, Polish, Italian, with all the toppings

Grilled skirt steak w/tomato, olives, and garlic

Berry slab pie with ice cream

Toasted coconut, angel food cake with pineapple and caramel drizzle

Adult ice cream sandwiches with salted caramel and chocolate ganache

Deconstructed Keylime pie

Chantilly peach curd crumble

Banana cream pie cheesecake

Pickled shrimp

Deviled eggs

Prosciutto wrapped peaches with balsamic drizzle

Cornmeal fried okra w/roasted red pepper aioli

Crab dip / crudite & crackers

Clams , cherry tomatoes ,white wine, pesto with grilled bread

Charcuterie w/ a variety of cheeses, cured meats ,chutneys, nuts , olives , fresh and dried fruit w/ crackers

Pimento cheese pepper bites- sweet peppers with a blend or jalapeno and smoked gouda pimento cheese

Cheesy Collard green dip w/ crostinis

Black-eyed pea, roasted corn, avocado salad

Creamy kale Caesar with Parmesan crisps

Mixed greens salad with seasonal fruit, nuts, goat cheese and balsamic

Mixed greens, avocado, soft, boiled, eggs, heirloom, tomato, radish, pickled red onion, salad

Caesar w/ rosemary croutons

Adult wedge salad w/ cambazola cheese, cherry tomatoes,crisp pancetta, sunflower seeds and balsamic vinaigrette

Bourbon peach pork tenderloin w/ cheesy grit cake

Local shrimp, over Pimento cheese, grits cakes or creamy grits, local veg

Vegetarian “ crab” cakes w/ caper aioli

Fried chicken with maple aïoli or vegan fried “chicken “

Bacon wrapped apple & caramelized onion stuffed pork chop w/ whipped sweet potato , local veg and bourbon cream

Local fish with pimento butter, whipped potatoes, and seasonal veg

Grilled skirt steak w/garlic, tomato &bourbon demi glacé

Crab cakes w apple fennel slaw, lemon caraway oil, roasted potatoes, veg

Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache

Banana cream pie jars

Butterscotch Bourbon Peach cobbler

Deconstructed Keylime pie

Flourless Chocolate cake w/ raspberry coulis

Layered strawberries & lemons curd w/ whipped cream

Purple sweet potato pie w/ toasted marshmallow topping

Roasted garlic gruyere cheese dip w/ a hint of nutmeg and cherry wine served w/ a beautiful platter of veggies, crusty bread, pretzels and cured sausages

Pepperjack spiced cheese dip w/ a beautiful platter of veggies, crusty bread, pretzels and cured sausages

Southern pimento cheese dip w/ a hint of local pilsner, a beautiful platter of veggies, crusty bread, pretzels and cured sausages

French raclette cheese dip w/ a hint of champagne & a beautiful platter of veggies, crusty bread, pretzels and cured sausages

Local shrimp w/ citrus broth & 2 dipping sauces

Steak & chicken w/ rosemary red wine broth & 2 dipping sauces

Cheese ravioli w/ tomato basil broth w/ parmesan rind & 2 dipping sauces

Tofu or Veggie "meat" in a teriyaki broth & two dipping sauces

Southern pork & chicken in a bbq broth & two dipping sauces

Steak, shrimp and chicken(extra charge per person) w/ choice of broth & two dipping sauces

Dark chocolate fondue w/ fresh fruit, marshmallows, pretzels & doughnut holes( option to add cheesecake /cake, brownie or cookie bites)

Salted caramel fondue fresh fruit, marshmallows, pretzels & doughnut holes( option to add cheesecake /cake, brownies or cookie bites)

Turtle fondue- a delicious blend of milk chocolate, caramel and pecans with a hint of rum (option to add cheesecake /cake, brownies or cookie bites)

Butterscotch fondue fresh fruit, marshmallows, pretzels & doughnut holes( option to add cheesecake /cake, brownies or cookie bites)