Chef Tyler Booth
Chef At Home in Fernan Lake Village
I am a Chef who is passionate about food and my personal creativity. I have worked in the industry for 15 years. Knowledge in the culinary world is never ending. Thats why I study culinary arts and techniques constantly to maintain a robust set of skills. Passion and Love for culinary art drive me. Seeing people enjoy the cuisine I make brings joy to my heart. I am in the hospitality industry for a reason and that is to serve and take care of others with a generous heart.
More about me
For me, cooking is...
Cooking is not just a meal but instead a whole experience. Its a piece of temporal art that is admired and enjoyed for a moment before it disappears.
I learned to cook at...
A beautiful resort in northern Idaho. The restaurant on the 7th floor was known for its culinary prowess in Idaho. I learned from fine dining Chefs.
A cooking secret...
True flavor comes from true love of your craft. Without passion food has no life, no love. The old saying holds true, love is the secret ingredient.
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