Chef Wayne Brooks
Chef At Home in Gloucester Township
Get to know me better
Veteran Chef Wayne Brooks, a British-Jamaican culinary expert, infuses over 30 years of experience from the UK, DC, and San Francisco into his dynamic
I am Chef Wayne Brooks, a British-Jamaican culinary professional with over 30 years of experience spanning the UK, San Francisco, and Washington D.C. I specialize in authentic and modern West Indian cuisine alongside innovative Modern American cooking, blending my rich heritage with cutting-edge technique.
Key Highlights
• Origin: Born in the UK with Jamaican heritage.
• Expertise: West Indian/Caribbean and Modern American cuisine.
• Experience: 30+ years in the industry.
• Locations: Operated and trained in the UK, San Francisco, and D.C.
More about me
For me, cooking is...
For me, cooking is the most direct and delicious way to connect with my heritage and express my creativity, transforming simple, fresh ingredients.
I learned to cook at...
My culinary foundation is built upon a strong combination of formal education and intensive, real-world experience:
A cooking secret...
My secret in the kitchen is patience: letting the heat, the spice, and the time do their essential work to build deep, authentic flavor.
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