Private Chef in Trenton
Rent one of our 379 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Trenton
Since the first private chef joined Take a Chef in Trenton in December 2016, more than 379 Private Chefs have joined our platform in Trenton and offered their services as private chefs anywhere in Mercer County.
Starting in 2016, 27,548 guests have already enjoyed a chef in Trenton. To book your chef in Trenton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,026 customized menu proposals, sending a total of 10,088 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 27,548 guests have enjoyed unique experiences with no hassle. Our guests in Trenton usually book menus around 173 USD per person, including 4.28 courses, sharing an average of 5.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trenton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
379 Private Chefs in Trenton
Get to know more about our top rated Private Chefs in Trenton












More than 27,500 guests have already enjoyed the experience
4.6 Chef
The guests in Trenton have scored the experience with their Private Chef with a 4.6.
4.84 Food quality
The quality of the menus cooked by our Private Chefs in Trenton received an average score of 4.84.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Trenton has been scored with a 4.87 on average.
View full review
View full review
View full review
View full review
8,026 menus personalized by our Private Chefs in Trenton
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters with cucumber mignonette
Seared tuna with avocado crema and clementine
Tuna crudo with avocado crema and clementine
Spring salad with burrata, arugula, and yuzu balsamic dressing
Pan-seared scallops with spring vegetables
Mussels with brown butter white wine
Truffle & maitake risotto
Red snapper with pepperonata, capers, confit tomatoes, and sherry vinegar
Seared ribeye with pommes purees and market vegetables
Pistachio and rose crème brûlée
Chocolate ganache tart with buckwheat ice cream
Flourless chocolate cake with vanilla gelato
Whipped feta with roasted garlic & pistachio honey silky whipped feta blended with greek yogurt and slow-roasted garlic, finished with warm pistachio honey and fresh thyme. served with grilled artisan pita and marinated mediterranean olives
Lamb hummus: grenadine, cilantro, naan bread
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Mediterranean citrus & fennel salad shaved fennel, orange and grapefruit segments, olives, arugula, and toasted pistachios with a light champagne vinaigrette
Charred eggplant dip with pomegranate & za’atar smoky eggplant purée finished with tahini, lemon, and garlic. garnished with pomegranate seeds, za’atar, extra virgin olive oil, and served with warm flatbread
Heirloom tomato & burrata with basil essence seasonal heirloom tomatoes paired with creamy burrata, basil oil, aged balsamic reduction, and flaky sea salt. a bright and elegant expression of mediterranean simplicity
Warm halloumi with cherry tomatoes & oregano oil seared halloumi cheese served with blistered cherry tomatoes, fresh oregano oil, and a drizzle of aged balsamic
Charred octopus: tender octopus paired with crispy rice, bright salsa verde, and piquillo pepper relish
Wild mushroom farro risotto: creamy farro risotto enriched with porcini broth, roasted garlic, thyme, whipped feta, and black pepper oil
Filet mignon steak with harissa & herbed labneh, house harissa, served over whipped labneh and topped with pomegranate and pistachio
Branzino: baba ghanoush, roasted marinated eggplant, red bell pepper sause
Hay smoked chicken: chimichurri, piquillo pepper relish, fingerlings, braised leeks
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Honey pistachio ricotta cake with orange blossom light ricotta cake scented with orange zest, drizzled with orange blossom honey, and topped with crushed pistachios. served with a whipped greek yogurt cream
Basque style cheesecake: pedro ximénez sherry wine
Chocolate lava cake warm molten chocolate cake paired with vanilla ice cream and blue berry coulis
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Dark chocolate olive oil torte with sea salt flourless chocolate torte enriched with extra virgin olive oil and finished with flaky sea salt and fresh berries
Duo of hummus (classic chickpea and avocado) with warm pita
Assorted crudités with dips
Grilled chicken thighs with lemon, garlic, and mediterranean herbs
Grilled herbs salmon fillet
Pilaf rice with dried fruits and fresh herbs
Grilled seasonal vegetable salad
Almond and orange blossom cake
Tuna crudo cucumber, red onion, citrus dressing , jalapeno
Arugula, radicchio, fennel, lemon dressing
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, pistachio, horseradish
Marbeled foie grass , fig jam , brown butter crumbs, sourdough
Home made cavatelli, house bacon, chili, red onion, an amatriciana sauce
Lamb kofta, sour cream, spicy roasted peppers and tomato sauce
Rigatoni, nduja' shrimp, scallops. basil sundried tomato pesto
Gnocchi , braised osso buco ragout, root veggies, labneh, sunchokes pickles
Shrimp, spicy ''chorizo''. onion , peppers and tomato stew
Poached egg, creamy polenta, brussels sprouts , bacon sauce
Risotto, mushrooms , squash parmesan, truffle butter
Octopus , green tahini, fennel, black olives , parsley and red onion salad
Grass fed ribeye, artichokes, goat cheese cream, roasted peppers chutney, olive salsa verde
Filet mignon , potato mille-feuille , celeriac, truffle mushroom sauce
Chicken sous vide , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Black seabass, scallop, squid, potato, smoked paprika fish fumet
Monkfish , beetroot , mustard, brussels sprouts, turnips
Fish of the day, chorizo, squid ink fideo, piquillo, seafood sauce
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Lava cake, vanilla ice cream jam
Vanilla diplomat, strawberry, almonds, elderflower
Apple terrine, pecan pannacotta, brown butter crumbs
Nyc street vendor style chicken & waffles (: crispy fried chicken served on fluffy waffles drizzled with maple syrup and hot sauce aioli
Bang bang shrimp :succulent shrimp that are coated in a light tempura batter and fried until golden brown. the star of the show is the bang bang sauce, creamy and addictive with arugula
Mushrooms in puff pastry with basil cream sauce
Chicken in puff pastry with monay sauce
Chopped salad with local greens, apples, and cheddar: a mix of seasonal greens, chopped apples, crumbled cheddar cheese, toasted walnuts, and a cider vinaigrette. (vegetarian)
Manhattan clam chowder : classic new york-style clam chowder packed with clams, potatoes, vegetables, and a creamy broth
Nj tomato & burrata salad (: fresh, vine-ripened tomatoes from local farms served with creamy burrata cheese, basil pesto, and balsamic glaze. (vegetarian)
Short rib grilled cheese with caramelized onions : braised short rib nestled between slices of sourdough bread, grilled to perfection with caramelized onions and melted cheese
Shrimp roll on a toasted brioche bun : chunks of fresh shrimp tossed in a light mayonnaise dressing, served on a toasted brioche bun
Empire state burger with vermont cheddar and onion rings: a juicy all-beef patty topped with melted vermont cheddar cheese, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun, served with hand-cut onion rings
Ny pepper steak with chimichurri sauce and fingerling potatoes: a flavorful ny strip steak grilled to your liking, served with a zesty chimichurri sauce and roasted fingerling potatoes
Rigatoni with spicy vodka sauce and grilled sausage (: al dente rigatoni tossed in a creamy vodka sauce with a touch of heat, topped with crumbled italian sausage
New york-style cheesecake a classic new york-style cheesecake with a graham cracker crust and a rich and creamy filling
Apple crumble with vanilla ice cream : warm apple crumble made with seasonal apples, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce
Coconut sorbert with toasted coconut and raspberry coulis
Artichokes salad, olives , sunchokes, goat cheese crema, pickled sunchokes
Arugula, radicchio, fennel, lemon dressing
Beef tartare, spices, butter, brioche, quail egg
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Lamb koftas, sour cream, roasted peppers and tomato sauce
Butternut squash soup, brown butter, mushrooms
Shrimp, chorizo, spicy tomato, onion and peppers stew
Risotto mushrooms, squash, truffle butter, parmesan
Ribeye steak , potato mille-feuille , celeriac, truffle mushroom sauce
Pork tenderloin, charred eggplant puree, heirloom baby carrots, bordelaise sauce
Chicken sous vide, sunchokes puree mushrooms, spinach, brown butter hollandaise
Branzino, fennel, sundried tomato basil madly, kalamata tapenade sauce, veggie chips
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Bouillabaisse - fish of the day , scallop, squid, potato, , smoked paprika fish fumet
Farro, roasted cauliflower, mint-pistachio pesto, lemon ricotta
"jaffa" chocolate hazelnut mousse, orange puree, cookie crumbs
Pecan pannacotta, apple terrine, pecan crumble
Vanilla diplomat, house jam, elderflower, almonds
Lava cake, vanilla ice cream, house jam
Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
Gambas al ajillo
Mini chicken tinga tostadas
Mini shrimp rolls
Tuna tataki with ponzu sauce
Akra (malanga fritters) with pikliz aioli - crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs
Crispy chickpea falafel served over smoky baba ganoush
Chicken vol au vent mornay sauvignon blanc reduction
Gazpacho andaluz
Elote salad
Crab cakes with remoulade sauce
Greek salad with ouzo vinaigrette
Asparagus and goat cheese with black truffle vinaigrette over cassava
Green goddess salad with avocado dressing
Paella valenciana
Chicken mole poblano,mexican rice sweet plantains,avocado salad
Gourmet burgers,with seasoned potatoes and slaw
Sauteed shrimp with in creamy white wine sauce and shallots mushrooms
Beef tenderloin cognac sauce sauteed vegetables
Beef tenderloin or lamb sauce diane steamed vegetables white jasmine rice
Seafood lasagna in mussels cream with arugula salad
Chicken in champagne sauce over tagliatelle
Baked chicken topped with crab and shrimp gratin duchess potatoes wilted spinach
Red velvet cake with cream cheese frosting
Caribbean cake with fresh fruits
Blanc manger
Cheese and dessert platter
Crepes suzette with melted chocolate
Chocolate cake with peanut dust ,dulce de leche filing
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Trenton.
What does a private chef service include in Trenton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trenton?
The price of renting a chef in Trenton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trenton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 379 chefs available in Trenton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trenton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trenton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trenton
Discover more details about our private chefs and their services.
The average age of our private chefs in Trenton
Percentage of our women chefs in Trenton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trenton.
Percentage of services with kids in Trenton.
Maximum number of bookings for a personal chef by a single client in Trenton.
Increase in the number of bookings for a chef from last year in Trenton.
Languages spoken by our personal chefs in Trenton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trenton.
Average timeframe from sending the request to booking.
How many chef services are booked in Trenton each month?
Private chef reservations can vary seasonally depending on the destination. In Trenton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trenton.
Cost of a private chef in Trenton
The cost of hiring a private chef in Trenton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Trenton!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Trenton?
We mainly offer six types of cuisine in Trenton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Trenton!

Our Private Chefs in Trenton
You don't have to leave home to take any celebration to the next level and make your guests enjoy the evening like never before. Our Chefs will make your event unforgettable and in the comfort of your home. Why not give it a try?

Innovation with a Private Chef at home
All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. Multiple menu proposals are designed by them according to your food preferences and to make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Do something different
Take your celebration to a completely new level and start amazing your loved ones with an innovative experience!






Talk to our chefs in Trenton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trenton? You’ll get it. Tell us about your event in Trenton, and discover the best chefs who will customize every detail of your experience.









