Private Chef in Trenton
Rent one of our 387 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Trenton
Since the first private chef joined Take a Chef in Trenton in December 2016, more than 387 Private Chefs have joined our platform in Trenton and offered their services as private chefs anywhere in Mercer County.
Starting in 2016, 29,070 guests have already enjoyed a chef in Trenton. To book your chef in Trenton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,517 customized menu proposals, sending a total of 11,248 messages to their guests, who rated their experience with an average score of 4.81 out of 5.
Since the first dinner provided by Take a Chef, 29,070 guests have enjoyed unique experiences with no hassle. Our guests in Trenton usually book menus around 174 USD per person, including 4.34 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Trenton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
387 Private Chefs in Trenton
Get to know more about our top rated Private Chefs in Trenton












More than 29,000 guests have already enjoyed the experience
4.61 Chef
The guests in Trenton have scored the experience with their Private Chef with a 4.61.
4.85 Food quality
The quality of the menus cooked by our Private Chefs in Trenton received an average score of 4.85.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Trenton has been scored with a 4.88 on average.
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8,517 menus personalized by our Private Chefs in Trenton
Every occasion is unique - make sure you have the right chef and menu for it!








Seafood and vegetables pancake with tangy soy sauce
Bibimbap - korean vegetable rice bowl
Bulgogi - korean beef bbq
Mochi rice cake with citron tea
Assorted mochi ice cream
Crème brûlée
Platter of assorted italian cheeses, prosciutto, salami, figs, grapes, olives, crostini
Mezza plate with carrot hummus, caponata grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, and mission figs
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Caesar caprese with heirloom tomatoes, buratta mozzarealla, torn basil, garlic croutons, extra virgin olive oil
Bluefin crab cakes made with roasted red peppers, tarragon, panko crumb - served with a remoulade sauce
Prosciutto y' burrata - 24 month aged san daniele prosciutto, local burrata, olio novello - roman style focaccia - sun-dried tomatoes
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Shrimp scampi – roasted pacific langoustines basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Caccchio y' pepi - fresh black pepper linguini tossed in a romano cheese and vegetable stock and roasted butternut squash
Fresh linguini pasta with a parsley roasted heirloom garlic white wine clam sauce, grilled ciabatta herbed garlic bread
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Fettuccine carbonara - sautéed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Veal milanese - pounded seasoned parmesan panko bread crumb veal cutlets, pan fried and served with roasted saffron potatoes and fall vegetables
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled zucchini with charred poblano potato puree
10 oz berkshire heirloom pork center-cut loin chops marinated overnight in ginger, soy, garlic and pan roasted - plum chili sauce, stir-fried vegetables
Florentine style grilled short loin lamb chops with roast fennel and broccoli - saffron rice
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Steakhouse burger - prime aged ground sirloin burger patty, kaiser roll, special sauce, tempura onion rings
Atlantic cod - pan roasted, served over parmesan white polenta, organic roasted brussels sprouts and tomato butter sauce
Crab stuffed wild salmon, lemon dill butter, wild rice and grilled asparagus
10 oz pan roast ny strip steak with stir-fried vegetables - truffle butter and roasted potatoes
Day caught atlantic fluke - pan sauteed, white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Arctic char - sautéed canadian arctic char prepared almandine style with preserved lemon, french green beans, nutty brown rice pilaf
Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries
5 layer chocolate cake served warm with vanilla ice cream and berries
Confetti cake with vanilla or chocolate ice cream and fresh berries
Creamy vanilla bean cheesecake with homemade strawberry coulis and toasted pecans
Jumbo warm chocolate chip cookie sundae with chocolate gelatto and warm fudge sauce
“short rib or shrimp lettuce wraps”: thinly sliced short rib or gulf shrimp with korean bbq sauce, pickled onion, cilantro
Grilled sourdough: grilled sourdough bread, whipped ricotta, soppressata, “spicy hot” honey
Watermelon salad: cubed watermelon, feta, basil mint foam, micro arugula
Charred peach salad: maple roasted peaches, goat cheese, maple miso mustard vinaigrette, arugula, mint, almond
Red snapper crudo: mango bell pepper salsa, radish, avocado, lime, cilantro oil
Thai shrimp cocktail: poached shrimp, charred pineapple salsa, thai chili and lime vinaigrette
Mini chicken tacos: pulled chicken with ancho chili mole, tomatillo avocado salsa verde, radish
Grilled flatbread: creme fraiche, roasted corn, double smoked bacon, cherry tomato
Heirloom tomato salad: sliced heirloom tomato, fried green tomato, burrata, mint and basil foam, merlot vinegar
Octopus: grilled citrus marinated octopus, eggplant caponata, parsley
“elote”: mexican grilled street corn, chipotle powder, cilantro lime crema, lime
Grilled summer squash: charred green and yellow summer squash, romesco sauce, ricotta cheese, shaved almonds, watercress salad
Charred beans: haricot verts, yellow wax beans, chinese long beans, fermented black bean paste, chili oil, crispy shallots
Corn fritters: crispy corn cakes, black bean salsa, lime crema
Roasted green vegetable: asparagus and green beans with lemon, shallot confit, crispy garlic
Roasted new potatoes: potatoes roasted with coriander and fennel spice, grape tomatoes, leeks, merlot vinegar, herbs
Pork spare ribs: smoked ribs with dry rub, "carolina style" vinegar bbq sauce,
Grilled half chickens: italian marinated chicken, lemon, garlic, thyme, salmoriglio, parsley salad
Grilled half chicken: lemongrass and ginger marinated chicken, vietnamese sweet chili fish sauce vinaigrette, cilantro and radish salad
Pork belly: honey soy garlic ginger marinade, sweet soy glaze, shaved carrot and daikon radish slaw
Brisket: 18 hour brisket with pastrami spice, rye bread, pickles, whole grain mustard
Short rib burgers: 8 ounce burgers, potato roll, pickle, lettuce, caramelized onion, "special sauce"
Bratwurst: grilled brats, pickled onion, sauerkraut, potato roll, dijon and whole grain mustard
Pulled pork: carolina style barbecued pork shoulder, "vietnamese coleslaw" (red cabbage, carrot, scallion, cilantro, jalapeno, sweet chili lime vinaigrette), "bahn mi roll"
Whole grilled fish: grilled branzino (mediterranean sea bass), salmoriglio (ancient italian dressing or lemon juice, garlic, olive oil, calabrian chili, parsley and oregano), herb salad
Cast iron roasted nj tilefish: corn and pepper "salsa", salsa verde
Grilled striped bass: local striper grilled, pico de gallo, lime crema
Steaks: grilled ribeye or strip steaks, chimichurri
Moscato soaked berries, zabaione, biscotti
Olive oil cake: whipped cream, candies lemon, mint
“ferrero rocher cake”: layered chocolate vanilla cake, chocolate mousse, chocolate ganache, hazelnuts, vanilla ice cream
Lemon ricotta cake: lemon curd, blueberry compote, whipped cream
Rum cake: vanilla sponge cake soaked in rum, layered with custard and chocolate chantilly cream, topped with sliced almond and whipped cream
Marble cake: vanilla sponge cake, chantilly cream, milk chocolate ganache
Burrata with roasted pears , brown butter & honey and garlic rubbed crostini
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Jumbo shrimp cocktail with arugula salad
Caesar salad with freshly made parmesan crisps
Potato & leek soup
Caprese tower with white wine & fig balsamic
Seafood trio ( lobster tail, salmon & scallops in arrabiatta sauce, puréed herb infused potatoes & asparagus almondine
Creamy chicken & shrimp carbonara with pancetta & prosciutto wrapped asparagus
Herb crusted rack of lamb, garlic & parmesan risotto & prosciutto wrapped asparagus
Tiramisu with mini cannoli
Zeppole with chocolate hazelnut sauce
Lemon and marscapone tart with seasonal berries
Brie, prosciutto & fig crostini
Basil & cucumber gazpacho
Crispy polenta medallions with parmesan and basil in arrabiatta sauce
Caesar salad with freshly made parmesan crisps
Caprese tower with white wine & fig balsamic
Roasted garlic, cauliflower and parsnip soup
Chicken piccata with capers in a white wine sauce, angel hair pasta & asparagus spears
Seafood pescatore with linguini and prosciutto wrapped asparagus
Italian beef pot roast with puréed herb infused potatoes & sautéed broccolini
Tiramisu with seasonal berries
Strawberry upside down cake with whipped marscapone
Zeppole with chocolate hazelnut sauce
Whipped ricotta with honey & warm homemade focaccia
Cacio e pepe zeppole with prosciutto and aged balsamic
Slow braised meatball with nonna's tomato sauce and caciocavallo cheese
Bb lettuce, romaine, endives, watercress, frisée salad with shallot dijon vinaigrette
Grilled hanger steak with roasted fingerling potatoes, arugula and shaved parmesan
Eggplant parm
Grilled whole bronzino with seasonal vegetables
Perfect roasted chicken with giardiniera sauce
Classic tiramisu
Ny style cheesecake with berries coulis
Fresh pastries with fruit compote
Crab cake benedict
Farm garden salad with goddess dressing
Steak and eggs
Maple bacons
Brioche french toasts
Carpaccio - prime salmon crudo, rucola, parmigiano, capers, lemon oil
12 fresh shucked oysters on the half shell with chili shallot mignonette, lemon and house baked wheat crackers
Platter of assorted cheeses, prosciutto, salami, figs, grapes, olives, crostini
Crispy fried calamari and rock shrimp with roasted peppers and a catalonian mayonnaise dipping sauce
Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Assorted hand rolled sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)
Union sq market greens salad with baby gem lettuce, shaved brussels sprouts, bibb, heirloom tomatoes, fresh basil, and crispy pan fried goat cheese coins
Chilled poached lobster salad on roasted beets, grilled asparagus, citrus lemon and champagne vinaigrette
Blackened seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette
Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Chilled asparagus and jumbo lump crab salad with capers and tomato aioli
Day caught atlantic fluke - pan sauteed, white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Crab cake stuffed wild salmon - with lemon dill butter, wild rice and grilled asparagus
1.5 lb steamed maine lobster with drawn butter with asian stir-fried vegetables and potatoes ($55.00 upcharge)
Filet mignon with baked shrimp, bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Canadian tiger prawns - baked in casserole with white wine, black garlic, chopped tomatoes, yellow saffron rice with chilies
Baked crab stuffed shrimp - grilled lemon asparagus - beluga lentil wild rice
Chicken scallopini with capers, garlic, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Alaskan crab legs, citrus garlic seasoning, drawn butter, hash browns, cole slaw and roasted carrots (market price upcharge))
Mediterranean branzino - delicate white fish stuffed with lemon, herb and seasoning roasted and served with saffron yukon potatoes and steamed lemon spinach
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Cioppino alla livornese - diver scallops, tiger prawns, atlantic cod, manila clams, pei mussels, braised in tomato garlic chili broth - grilled house made rustic bread
Baked apple galette with whipped cream and caramel sauce
Apple and blueberry crumble with premium vanilla bean ice cream and dulce du leche
5 layer chocolate cake served warm with vanilla ice cream and berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Chocolate chip cookie with dark chocolate gelato and chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Trenton.
What does a private chef service include in Trenton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Trenton?
The price of renting a chef in Trenton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Trenton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 387 chefs available in Trenton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Trenton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Trenton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Trenton
Discover more details about our private chefs and their services.
The average age of our private chefs in Trenton
Percentage of our women chefs in Trenton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Trenton.
Percentage of services with kids in Trenton.
Maximum number of bookings for a personal chef by a single client in Trenton.
Increase in the number of bookings for a chef from last year in Trenton.
Languages spoken by our personal chefs in Trenton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Trenton.
Average timeframe from sending the request to booking.
How many chef services are booked in Trenton each month?
Private chef reservations can vary seasonally depending on the destination. In Trenton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Trenton.
Cost of a private chef in Trenton
The cost of hiring a private chef in Trenton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Trenton!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Trenton?
We mainly offer six types of cuisine in Trenton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Trenton!

Our Private Chefs in Trenton
You don't have to leave home to take any celebration to the next level and make your guests enjoy the evening like never before. Our Chefs will make your event unforgettable and in the comfort of your home. Why not give it a try?

Innovation with a Private Chef at home
All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. Multiple menu proposals are designed by them according to your food preferences and to make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Do something different
Take your celebration to a completely new level and start amazing your loved ones with an innovative experience!






Talk to our chefs in Trenton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Trenton? You’ll get it. Tell us about your event in Trenton, and discover the best chefs who will customize every detail of your experience.









