Chef Wilder Jeanty
Chef At Home in Hempstead
Get to know me better
I pour my heart into creating food that sings to every sense, turning each dish into a soulful, unforgettable experience.
I’m a professional chef and a proud graduate of the Institute of Culinary Education, one of America’s top culinary schools. Cooking is my love language, and I believe food should do more than satisfy hunger — it should awaken every sense, stir memories, and spark joy. I’m driven by a passion to craft dishes that speak through their colors, textures, aromas, and flavors, creating moments that linger long after the last bite. Every plate I serve is a piece of my soul, shared with the hope of leaving a lasting impression.
More about me
For me, cooking is...
Cooking is a way to express myself through flavor and textures. Also it’s my lifestyle where I can do what I love to do.
I learned to cook at...
Graduate of the Institute of Culinary Education, trained by world-class chefs from across the globe to master diverse culinary techniques.
A cooking secret...
My secret in the kitchen is letting love guide the flavors and every choice I make.
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