Chef David Boyejo Oluneye

I am a professional French trained Nigerian Chef with an extensive background in cuisine, particularly French cuisine and pastry.


I am very versatile and dynamic in my work.


My joy is to bring sumptuous, healthy, well made food from the heart to people.

I have worked in Michelin star restaurants and big kitchens all over France, from Saint Tropez to Nice, Val Thorens, Courchevel and the famous Perigord region.
 In my quest to better develop himself, I moved to Costa Rica to work as a private chef, and later a restaurant owner establishing my own line of products which were sold in Stores and Cafes in Costa Rica.


In 2019, I opened Chez Boyejo Fuengirola, Costa del Sol; a classy, artfully decorated upscale restaurant in the heart of Fuengirola, just off the famous Fish-Alley (Calle Moncayo).
The cuisine is mainly fusion using only local produce and everything is made fresh from scratch.


I have a very big passion for cooking and it shows in my many dishes, and the joy and smile you would always see on my face while cooking, as I always say “Cooking comes from the Brain to the Heart and then through the Hands”.

I have been featured and appeared on various Television networks and Newspaper articles across France, Nigeria, Costa Rica and Spain.

I am a 2019, 2021, 2022 TripAdvisor Excellence Traveller’s choice Recipient.