I’m Chef Abiathar, and I believe that great food is the heartbeat of every unforgettable memory. With over a decade of experience in the food and beverage industry, I specialize in bridging the gap between the rustic comfort of elevated soul food and the elegant precision of modern Italian cuisine. My culinary philosophy is rooted in versatility and a relentless pursuit of excellence. I don’t just cook; I curate experiences. From the first bite to the final presentation, I am committed to delivering a professional, personalized service that turns your dining occasion into a masterpiece. Let’s create something extraordinary together.

For me, cooking is...

For me, cooking is far more than a profession. It is my passion, my lifestyle, and my ultimate love language. Being able to express love through food.

I learned to cook at...

I never stop learning, it all started in my mother’s kitchen. I achieved my associates degree at Le Cordon Bleu

A cooking secret...

My culinary philosophy is rooted in a profound reverence for the ingredient.

My menus

Local Hawaiian

STARTER

Choose 3 dishes

Lomi Salmon

Ahi Shoyu Poke

Spicy Poke Bombs

Kanpachi Crudo Coconut Lime

Smoked Menpachi Dip Wonton Chips

FIRST COURSE

Choose 3 dishes

Kauai Prawns Coconut Jalapeno Fried Onion

Charred Avocado Mousse

Kakela Cut Green Salad

Macaroni Salad Bombs

MAIN COURSE

Choose 3 dishes

Steamed Fresh Catch Ginger Chilli Sesame

Marinated Kalbi Asian Pear Chilli Oil

Huli Huli Chicken

Charred Scallion Fried Rice

Haupia Sweet Potatoes

DESSERT

Choose 3 dishes

Haupia Cream Pie

Lilikoi Crème Brûlée

Guava Tartlette

Elevated Soul

STARTER

Choose 3 dishes

Southern Cobb Salad

Spicy Corn Ribs

Shrimp Cocktail

Panzonela Salad

FIRST COURSE

Choose 3 dishes

Prawn Etouffé Shellfish Cracker

Lobster Hush Puppies Cajun Remolade

Jumbo Lump Crabcake Peppernata

Blooming Onion

MAIN COURSE

Choose 3 dishes

Southern Fried Snapper Grits Field Peas

Roasted Chicken Potato Collards Hot Honey

Fried Pork Roulade Yam Pureé Mushrooms

Grilled Ribeye Caramelized Onions Mushrooms Loaded Potato

DESSERT

Choose 3 dishes

Sweet Potato Crème Brûlée

Red Velvet Pana Cotta

Southern Pecan Pie

Brunch Menu

STARTER

Choose 3 dishes

Build your Own Power Smoothie

Papaya with Granola and Local Fruit

Assorted Fruit Platter

Yogurt Parfait

FIRST COURSE

Choose 3 dishes

Classic Pancakes

Belgium Waffles

Breakfast Burrito

Eggs your way/ choice of Protein and Bread

MAIN COURSE

All inclusive

DESSERT

All inclusive

Modern Italian

STARTER

Choose 3 dishes

Antipasti Pesto

Prawn Carpacio

Watermelon Feta

FIRST COURSE

Choose 2 dishes

Wedge Cesar with Guancale

Short rib Arancini

Spicy Prawn with Black Garlic

MAIN COURSE

Choose 2 dishes

Pan Seared Snapper Hearts of Palm Asparagus

Roasted Chicken Charred Mishroom

Porcini Rubbed Filet Mignon

DESSERT

Choose 1 dish

Vanilla Bean Tiramasu

Lemon Tartlettes

Espresso Soufflé

Show me more

Chef Abiathar's reviews

5

•

2 services

Chef Abiathar was outstanding! He was very responsive and easy to communicate with in setting our menu before our trip to Hawaii. He came to the villa we were staying to cook for me and my family. While he was preparing dinner, he was very engaging. The food that he prepared was absolutely delicious. Our only regret is that we don’t live close enough where we could have him cook for us again. I would highly recommend him to anyone visiting or living in Hawaii.