Chef Abiathar Abiathar
Chef At Home in Waikoloa Village
Get to know me better
I am extremely passionate about connecting with my guests and creating the best food and experience possible. An unforgettable experience, and meal
My name is chef Abiathar Cameron, as soon as I graduated from high school I pursued my education at Le Cordon Bleu. I have always known where my passion and desire lies for my career. I specialize in elevated soul food, and modern Italian cuisine. I am from McComb, MS and I have a great understanding of multiple cuisines. I have been in the food and beverage industry for well over a decade. Working every possible position in a restaurant from hosting, all the way to managing. I have had the pleasure of working at one of the top hotels in the world Four Seasons Hualalai(currently). The food and beverage department is extremely demanding and I work with a great deal of extremely talented individuals. I have a burning passion for hospitality and creating an unforgettable experience for all of my guests.
More about me
For me, cooking is...
My passion, lifestyle, hobby, and love language. I’ve always been able to connect the dots with my cuisine. I can’t see myself doing anything else.
I learned to cook at...
I was fortunate to attend and graduate from Le Cordon Bleu at the age of 18. I have worked for Disney, I currently Four Seasons Hualalai in Hawaii.
A cooking secret...
Treating every ingredient with the upmost respect and admiring their versatility. Each menu item is built on respect of ingredients and high quality.
Book your experience with Chef Abiathar
Specify the details of your requests and the chef will send you a custom menu just for you.
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