Chef Adal Mora

Chef At Home In Las Vegas
Chef Adal Mora

Get to know me better

Chef with experience in Mexican, Mediterranean and Italian food

I received in industrial processes in food and I studied several courses and diplomas in Mexican cuisine, international cuisine, Spanish cuisine, French cuisine and pastry.

I have worked in restaurants of the likes of maggano's, hamptons in Las Vegas and Eaton Steakhouse in Wichita Kansas.

I am an expert in mergers of Mexican and Mediterranean food, thus creating the Mex Med cuisine

Photo from Adal Mora

More about me

For me, cooking is...

my passion is my lifestyle in short all my life I live to create and cook

I learned to cook at...

I learned to cook and bake in my family's company in Mexico

A cooking secret...

merge Mexican and Mediterranean ingredients to create unique dishes in the world

Chef Adal's reviews

4.71
10 services

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