Private Chef Adam Steely-Brown

My name is Adam, a Brooklyn-based professional chef with over eleven years of experience in the field. Most recently, I have been employed with Tao Group Hospitality, working at some of their premier locations in Manhattan - most notably, the established French restaurant Cathedrale, and the newly opened Japanese restaurant Sake no Hana. I consider myself to be a flexible cook, capable of accommodating any and all allergies and dietary restrictions, as well as a wide variety of culinary options!

I'm always up for a challenge, and am eager to show you a good time with the best skills I have at my disposal!

For me, cooking is...

Cooking is my medium for creativity - I find the greatest joy when I can step into a kitchen and explore new culinary possibilities!

I learned to cook at...

I learned to cook at the many kitchens I've been employed in! I didn't attend culinary school, but I believe the best lessons are learned on the line.