Private Chef Adrienne Weld

I am an Executive Chef who gained a majority of my culinary experience in Austin, TX. I have experience in Texas barbecue, American Gastropub, Italian and modern Mexican. I am capable of creating and executing all types of cuisines. I love to teach in home cooking classes with groups of people, I have experience as a Chef Instructor at Sur La Table, but my favorite thing to do is deliver plated dinners and wonderful culinary experiences. However, I specialize in family style meals delivered for your home on a bi-weekly basis to make life easier for you.

For me, cooking is...

an art; eating is just necessary.

I learned to cook at...

Le Cordon Bleu in Austin, TX

A cooking secret...

always letting the love and passion for food show in the executed dish.

My menus

Summer in Seattle

STARTER

All inclusive

Charcuterie Board -- artisan cheese, cured meats, fresh seasonal fruit, nuts, jam, honey, pickled things and assorted crackers

FIRST COURSE

All inclusive

Little Gem Salad with strawberries, blueberries, candied pecans, goat cheese, avocado and a champagne vinaigrette

MAIN COURSE

All inclusive

Linguine with Fresh Clams, Lemon, Parsley and a Garlic White Wine Sauce

Garlic Bread made with Sea Wolf Bakery Sourdough

DESSERT

All inclusive

Raspberry Rhubarb Cobbler al la mode

Latin America Dinner Party

STARTER

All inclusive

Herbed Guacamole with local tortilla chips and jicama sticks

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Taco Bar with Pork Carnitas, Pollo Asado and Carne Asada (Includes flour tortillas, corn tortillas, hard shell tacos, shredded cheese, hot sauces, salsa, guacamole, sour cream, tomato, shredded lettuce, cilantro, onion and limes)

Refried Black Beans

Spanish Rice

DESSERT

All inclusive

Date Night in Italy

STARTER

All inclusive

Compressed melon and prosciutto

FIRST COURSE

All inclusive

Caprese Salad with heirloom tomatoes and wild berry balsamic glaze finished with micro basil

MAIN COURSE