Chef Agatha Boyi

Private Chef in Palm Harbor

I am 23 years old. I went to Culinary school for 3 years and recently graduated. I have worked at 2 upscale restaurants in South Africa and am well versed in the kitchen. I am particularly good with tapas, vegetables and seafood. I love food styling and food writing as well and content creating. My ideal job is one that allows me to create food and cater to people’s needs while adding a personal and unique touch.

For me, cooking is...

For me cooking is comforting and exciting.

I learned to cook at...

I went to Prue Leith Culinary school and acquired a qualification in culinary arts:

A cooking secret...

Flavour and where there isn’t any? Creating it.

Book your experience with Chef Agatha

Specify the details of your requests and the chef will send you a custom menu just for you.

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