Chef Aldo Santos
Chef At Home in New York
Chef with over 20 years experience in the food service industry, started working since I was 15 years old back in the 80’s, I started as a dishwasher in an university cafeteria, then became a prep cook, hot line cook, sous chef, banquet chef. One of my biggest achievements was becoming a Banquet Chef for LDV hospitality
More about me
For me, cooking is...
Cooking to me is love, culture, when I serv my food to clients and they are satisfied is my biggest accomplishment
I learned to cook at...
I learned to cook when I was 15 years old at an university cafeteria back in the 80’s
A cooking secret...
Always be on time, have my misen en place ready and well organized, maintaining an organized and clean kitchen at all times
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