Chef Alexander Stevens
Private Chef in Charlotte
Get to know me better
I’m a classically trained Southern chef with Creole and French style and am comfortable with all traditional steakhouse/country club classics.
I’m a chef with over two decades of fine dining and kitchen management experience. I worked in a French restaurant as a teenager and as I moved around from Sarasota to Boulder, New Orleans, and then Asheville, I remained in the business and worked with some stellar chefs.
I’ve cooked at Commander’s Palace, the Hotel Boulderado, Biltmore Forest Country Club, Bull and Beggar in Asheville, and many other establishments.
In the past year I’ve gotten into catering and private chef work and the results have been spectacular! I only wish I had figured out sooner how rewarding it is to work with people directly.
In the time since I wrote my bio, hurricane Helene came along and devastated the area and I relocated to Charlotte where I immediately started working. I’m happy to say the business survived moving to a new city and I’ve had a lot of success here. I look forward to having the opportunity to with new and old clients going forward!
More about me
For me, cooking is...
Something I’m constantly thinking about because I love to eat!
I learned to cook at...
I learned to cook in Mississippi as a teenager, then grew into a steakhouse grill cook and finally got into real fine dining in my twenties in Boulder
A cooking secret...
Cooking to me is tasting your way back to a flavor you remember and getting to it perfectly.
Book your experience with Chef Alexander
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