Chef Andrea Azzolin
Chef At Home in New York
Get to know me better
Italian passionate chef, I focus on Italian healthy appetizers, first plate and second plate.
I am an autodidact chef that learned to cook from my italian family back in Italy. My passion for cooking starts back in Italy when I was spending hours with my Sicilian grandmother, who taught me different italian receipts and techniques to cook delicious italian dishes.
I studied in Italy, specifically I got a bachelor’s in Human nutrition and culinary in Rome back in 2019. I’m looking to share all my knowledge and passion about cooking with everyone interested to enjoy a private dinner
More about me
For me, cooking is...
This passion started when I was a child, spending hours with my Sicilian grandmother in her kitchen. Cooking is joy and freedom to express yourself.
I learned to cook at...
I was fortunate to born and raised in Italy, specifically north of Italy, surrounded by a family with a culture about food and italian traditions.
A cooking secret...
Pick the best ingredients, being simple and in the meantime being creative with the ingredients I have available
Book your experience with Chef Andrea
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