Chef Andrea Lewkovitz
Chef At Home in New York City
Get to know me better
Creative and passionate pastry chef blending fine cuisine with visual aesthetics to craft homemade flavors with an elegant touch
I’m a passionate pastry chef with over 10 years of experience in New York and Uruguay. I specialize in French-inspired desserts, homemade flavors, and elegant presentation. I studied at Institut Paul Bocuse in France and bring a warm, creative energy to every dish. For me, cooking is personal—each plate tells a story and is made with care, precision, and a touch of visual artistry
More about me
For me, cooking is...
For me, cooking is a way to share love, culture, and creativity—each dish tells a story and brings comfort through flavor and beauty.
I learned to cook at...
I learned to cook watching my grandmother as a child, then trained professionally at IGA Uruguay and Institut Paul Bocuse in France
A cooking secret...
Balancing flavor and emotion—each dish carries a homemade soul, French technique, and just the right touch of creativity and love
Book your experience with Chef Andrea
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