Private Chef Andres Hoyos

I am a chef with 27 years of experience. I hold both professional and university-level degrees in Culinary Arts and Hotel Management, along with a specialization in Haute Cuisine. I have had the privilege of working at two of the best restaurants in the world: Mugaritz in the Basque Country and Quique Dacosta in Valencia, Spain.

I currently reside in the United States, where I was granted a visa for individuals with extraordinary talent.

I am deeply passionate about my profession and fully dedicated to the art of gastronomy.

Kind regards.

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For me, cooking is...

My culinary style is based on respect for the product and the use of the finest ingredients. This is essential for creating healthy, natural cuisine w

I learned to cook at...

studied Culinary Arts at the Escuela Superior de Hotelería in Colombia. I later completed a university degree in Hotel Management, followed by a speci