Get to know me better

Cook with love, cook with life

Andrew Bui is a Southern California-based chef whose culinary journey began at age six, learning to flip burgers and grill cheese with his uncle. Growing up on his mother’s traditional Vietnamese cooking further fueled his passion for flavor.While earning his BA at the University of California, Andrew moonlighted as a pizza cook before formally diving into the craft at the Culinary Institute of America in Hyde Park, New York. Since then, he has cooked in world-renowned kitchens across London, Copenhagen, and Paris, and cooked in premier U.S. destinations like Daniel in NYC, Providence in Los Angeles, and the opening team at SingleThread in Healdsburg.

Today, Andrew brings his high-caliber experience directly to private clients and professional athletes as a personal and performance nutrition chef.

More about me

For me, cooking is...

Cooking is life, food is everything

I learned to cook at...

Graduate of the Culinary Institute of America - Hyde Park, New York

A cooking secret...

Taste everything, it's in the details

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Chef Andrew's reviews

4.83

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2 services

I hired Andrew to make Mother's Day extra special for my wife (mother of my two kids) and mother. That is exactly what he did - it was the most memorable Mother's Day we've ever had. I will definitely be hiring him again in the future!