Private Chef Anita Irvin

With over two decades of professional experience, my work is rooted in strong culinary fundamentals, thoughtful technique, and a genuine love for creating meaningful dining experiences in my clients’ homes. Weekly Meal services for busy singles and families are my forte. My philosophy is simple: thoughtfully prepared food, exceptional service, and an elevated yet comfortable experience — all in the privacy of your home.

For me, cooking is...

Cooking, to me, is more than preparing food — it’s an expression of love. Some of the most meaningful moments in life happen around the table.

I learned to cook at...

My grandmother’s farm. We ate what we grew. My father was the head chef in our home , I mimic his cuisines to this day.

A cooking secret...

Taste while preparing. Act as if the clients you serve, are as important as your family.

My menus

Exclusive Menu

STARTER

Choose 1 dish

Lobster-Wrapped Sea Scallop, Broiled, with Pistachio Pesto & Saffron Aioli

Caviar Flight served with Crispy Potato Chips, Crème Fraîche, Fresh Chives, and Smoked Sea Salt Burrata Cheese Finished with Kumquat & Cloudberry, House Pistachio Pesto, Extra Virgin Olive Oil & Pomegranate Reduction, Served with Grilled Bread

FIRST COURSE

Choose 1 dish

Citrus Salad with Mixed Greens, Orange, Grapefruit, Toasted Almond, Pomegranate, and Cardamom Vinaigrette

Roasted Butternut Squash Soup with Crispy Sage and Pomegranate

MAIN COURSE

Choose 1 dish

Elk Tenderloin with Lemon Herb Compound Butter Blackberry Pomegranate Sauce + Parsnip Chips / Duck

Fat Rosemary Roasted Potatoes / Asparagus Beef Wellington served with Roasted Garlic Mashed Potatoes and Maple Dijon Carrots

Dry-Aged Prime Rib served with Au Jus & Horseradish Cream Sauce, Mashed Potatoes, Green Beans Almondine

DESSERT

Choose 1 dish

Warm Chocolate Lava Cake & Vanilla Bean Whipped Cream

Apple Galette with Warm Citrus Cardamom Sauce & Vanilla Ice Cream

Passion Fruit Pavlova with Vanilla Bean Crème Anglaise

French Forward

STARTER

All inclusive

Coquilles St Jacques (Baked Sea Scallops) Duck Confit En Croute / Truffle & Sweet Onion Jam Duck Fat Thousand Layer Potato Finished with Crème Fraiche + Caviar + Fresh Chives + Smoked Sea Salt

FIRST COURSE

Choose 1 dish

Lyonnaise Salad – Crisp Lardons, Soft Poached Egg, Champagne Shallot Vinaigrette

Lobster Bisque W/ Grilled Lobster Lollipop

MAIN COURSE

Choose 1 dish

Almond Crusted Halibut – Seared Fennel & Arugula Salad & Fingerling Potatoes

Duck Confit à L’Orange – Seared Fennel & Arugula Salad & Fingerling Potatoes

Pan Seared Scallops with Beurre Blanc & Pistachio Brown Butter Breadcrumbs, Thousand Layer Potato, Asparagus

DESSERT

All inclusive

Vanilla Bean Crème Brûlée